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How To make Vegetarian Pot Stickers
4 Chinese dried black
(shiitake) mushrooms, soaked In hot water 1 c Spinach leaves, chopped
1/2 c Napa cabbage, chopped
1/2 c Bamboo shoots, daikon or
Fresh or canned water Chestnuts, chopped 1/2 c Pressed bean curd or tofu,
Chopped (proven optional or Easily reduced) 1 T Green onion, minced
1 t Fresh ginger, minced
2 t Soy sauce
1 t Rice wine or dry sherry
1 t Cornstarch
1/2 t Sesame oil
1 pn White or black pepper
1 lb Pot sticker wrappers, or
Homemade sheet pasta 2 t Vegetable oil
2 c Vegetable stock
1. Squeeze excess water from mushrooms. Remove stems and discard; finely
chop caps. Place mushrooms in a large bowl, and add spinach, cabbage, bamboo shoots, bean curd, green onion, ginger and garlic (and anything else you wish at this point-my friend added sprouts and put in less than half the tofu called for, and I'll probably add some fresh Japanese mustard leaves and Swiss chard stalks, and maybe some carrots bits, and leave out the tofu entirely). Mix gently with soy sauce, wine, cornstartch, sesame oil, and pepper. Refrigerate until ready to use. 2. Spoon 1 Tablespoon of filling into the center of each pot sticker
wrapper (friend said she's going to stuff them a little fuller next time). Moisten edge of wrapper, fold over to make a half-circle, and pleat edges firmly together. Set each pot sticker upright on a platter, so that a flat base is formed. 3. In a large non-stick or cast iron skillet, heat the 2 teaspoons of
vegetable oil on medium high. Place pot stickers close together in the pan and fry about 1 minute, or until bottoms begin to brown. Pour enough vegetable stock into the pan to cover bottom half of pot stickers. Cover pan, reduce heat to medium, and cook 7 minutes, until the stock evaporates. Makes about 20 pot stickers. "Dip these in bowls of soy sauce, rice vinegar, hot chili pepper oil, and fermented black bean sauce." Ovo-vegetarian (I guess from the pot sticker wrappers?) Nutritional info per serving (no idea how many constitute a serving, unfortunately) Cal: 159 (25% from fat, when bean curd is used) Prot: 7 g Fat: 4 g Carb: 22 g Sod: 343 g Chol: 24 mg (pot sticker wrappers again?) Fiber: 2 g
Source: From Veggie Life, Mar 95, p. 18. Posted by shel@is.rice.edu (Shelly Johnson) to the Fatfree Digest [Volume 15 Issue 24] Feb. 24, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80?
How To make Vegetarian Pot Stickers's Videos
Spring Vegetable Potstickers (Gyoza)
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How to Make Potstickers (锅贴) | vegetarian potstickers recipe
Learn how to make potstickers at home! In this tutorial, you'll learn how to pleat potstickers and a vegetarian potstickers recipe. Make it a dumpling party with your friends and family!
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BEST Vegetable Gyoza (野菜餃子) Japanese Dumplings
These Vegetable Gyoza may by vegan/vegetarian friendly, but they’re brimming with enough umami to make even meat-eaters crave them. In this Gyoza recipe I’m going to show you everything you need to know to make these Japanese dumplings at home. From making the vegetable and mushroom filling, to folding the wrappers, to pan-frying them and serving them with gyoza sauce.
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VEGETABLE GYOZA POST & RECIPE ▶
INDEX:
0:00 Intro
1:09 Ingredients
2:34 How to make vegan gyoza filling
5:25 How to make umami powder
6:10 How to make vegan gyoza filling cont.
7:59 How to fold Gyoza
9:38 How to cook Japanese Dumplings
11:30 How to make Gyoza Sauce
11:49 Finished Dish
INGREDIENTS:
Gyoza Filling
150 grams fresh shiitake mushrooms (6 large ones, cleaned and minced)
1 tablespoon vegetable oil (plus more for frying the gyoza)
90 grams quinoa (1/2 cup, washed)
200 grams cabbage (5 large leaves, minced)
1 cup water
1 tablespoon sake
1/2 teaspoon salt
8 grams dried shiitake mushrooms (2 small mushrooms)
2 grams konbu (1-inch x 1-inch piece)
100 grams garlic chives (1 bunch)
20 grams fresh ginger (1-inch knob)
1 tablespoons soy sauce
1 tablespoon toasted sesame oil
1 tablespoon potato starch
1/4 teaspoon white pepper
40 gyoza wrappers (a.k.a. potsticker wrappers) vegetable oil (for frying)
Gyoza Sauce
2 tablespoons soy sauce
2 tablespoons rice vinegar
chili oil (optional)
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Vegan Potstickers Veggie Dumplings - Pan Fried Appetizer
UPDATE link to Ebook! *** Full recipe on my blog:
Vegetarian Pot Stickers
Vegetarian Pot Stickers
Shrimp Pot Stickers Recipe
These shrimp pot stickers are definitely better than store bought ones. Crunchy bottom and juicy filling. They're easy to make with only a few basic ingredients. Dip them in the homemade sauce, super delicious!
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