How To make Venison Picadillo
3/4 c Chopped onion
1 ts Chopped garlic
2 tb Olive oil
2 lb Venison shoulder or leg,
Ground 2 ts Red chili flakes
1 ts Dried oregano
1 ts Ground cumin
1 ts Ground coriander
1/2 ts Ground cloves
2 c Canned whole tomatoes,
Seeded and chopped 2 tb Red wine vinegar
2 tb Raisins
1/4 ts Salt
1/4 ts Black pepper
In a large pan,saute onion and garlic in the oil until onion is golden.Add ground venison,chili flakes,oregano,cumin,coriander and cloves.Cook,stirring occasionally,until venison is pink in color. Mix in tomatoes,vinegar,raisins,salt and pepper.Cook over low flame until liquid is reduced by half.Adjust seasonings and serve with tortillas and fresh salsa.Makes 6 to 8 servings.
How To make Venison Picadillo's Videos
PAN FRIED VENISON!!! THE BEST!!! DMFD!!!
Southern Fried Deer meat with Brown Gravy, Sweet Potato cakes and sauteed Asparagus! this is super easy to make and even better to eat!!! Give it a try!
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Giniling na Venison #msgfree | Mama Yolly Cooks | Vlog # 12
Giniling na Venison
Ingredients
1 pound of ground beneson meat(deer) or any kinds of ground meat
1 m onion chopped
3pcs.medium size tomato chopped
3 cloves garlic minced
4 tbsp.butter divided
2 pcs.med.potato diced
1 pc.med.carrot diced
1/4 c.green peas
1/4 c.raisins (optional)
1/2 tsp. Soysauce,Salt and pepper to taste
Instruction:
1. Saute garlic until translucent add onion then tomato until a bit caramelized.
2. Add ground meat. Stir and cover. Continue to cook on low heat until ground meat is tender.
3. Add potatoes and carrots.
4. Cover again for about 5 minutes.
5. Uncovered and add a bit of soy sauce, ground black pepper and salt to taste.
6. And lastly, add raisins cook additional 2 mins.
7. Enjoy!
My Family's Cuban Picadillo Recipe!
My submission for the CreateTv Challenge!
INGREDIENTS
- 1-1.3 lbs Lean Ground beef (92-93% lean)
- 0.75-1 whole bell pepper (green or red)
- 1 medium white onion
- 6-8 cloves of garlic, depending on size
- 8 oz of tomato sauce
- 1/2 cup manzanilla olives (including the brine)
- 1/2 cup raisins
- 1.5 tsp ground oregano
- 1 tsp ground cumin
- salt
DIRECTIONS
1. In a medium pot over medium heat, add olive oil and allow it to heat up.
2. Dice the onion, peppers, and the garlic (or optionally, use a garlic press on the garlic).
3. Add the peppers and the onions to the pot - it should sizzle. Add some salt and sweat the onions (~5 minutes).
4. Add the garlic, mix, and let sit for 2-3 minutes or until fragrant.
5. Add the meat directly into the pot. Add salt, oregano, and cumin. Mix to loosely incorporate the spices and the meat.
6. After the meat has browned a bit (~5 mins), add the tomato sauce, raisins, and olives. Mix and allow to cook for at least another 10 minutes.
7. Once the meat is an even brown color, it's ready to plate! You can let the meat simmer on low for longer, which will improve the flavor!
#cuban #picadillo
Deer Meat Picadillo
Today we making Picadillo with our deer meat
MONGOLIAN GROUND BEEF In 15 Minutes!
Takeout Mongolian Ground Beef Recipe!
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