Game Meat Recipes | Venison Tenderloin with Chimichurri Sauce with Meat Church
Learn how to make Bacon-Wrapped Venison Tenderloin like a BBQ pitmaster from our partner Matt Pittman.
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Bacon Wrapped Venison Tenderloin
1 - 2 Venison tenderloin, backstrap, or strip loin
1 package bacon
Meat Church Holy Cow
Chimichurri Ingredients
• 6 cloves garlic, finely
• 1 shallot, minced
• 1 jalapeño, chopped fine
• 2 bunches cilantro, chopped
• 1 bunch flat leaf parsley, chopped
• 1/3 C fresh oregano, chopped fine
• 3/4 C extra virgin olive oil
• 1/2 C red wine vinegar
• 1 lemon, juiced
Chimichurri Recipe
Combine the garlic, shallot, jalapeño, lemon juice and vinegar in a bowl. Whisk and allow to sit for 5-10 minutes. Add the cilantro, parsley and oregano. Mix in the oil. Add our Season Salt to taste.
The sauce is best if you cover and chill it for a few hours to let the flavors meld together.
Bacon Wrapped Venison Recipe
Prepare your smoker with the wood or pellet of your choice (anything but fruit wood) to get up to 250F.
Remove silver skin using a sharp boning knife. Lightly season all sides of venison with Meat Church Holy Cow.
Wrap venison in a single layer with bacon. Using chilled bacon makes handling it easier. Lightly season the bacon wrapped venison with Meat Church Holy Cow or Meat Church seasoning of your choice.
Once smoker is to temp, place venison directly on the grates. Wild Game is lean, and you will want to cook to a final temp under what you would typically do for a piece of beef. Shoot for a final temp between 125 – 128F. Use an instant read thermometer to nail the temperature.
Once your venison has reached temp, remove, and let rest for 15 minutes. You can loosely tent with foil.
Slice up and either spoon chimichurri sauce over your venison or use as a dip. Enjoy!
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How to Make Saskatoon Berry Sauce and Venison Steak (Backstrap) Recipe
Tasty hues of licorice that bring a beautiful savory flavor to this native Saskatchewan berry. It perfectly compliments venison, making deer steak even better than it already is.
Recipe:
1c frozen saskatoon berries
2 Tbs balsamic vinegar
1Tbs Lemon juice
Zest of 1 lemon
1 Tbs Brown sugar
2 cloves
1 star anise or
1/2tsp fennel seeds
1/2 tsp anise seeds
1 tsp minced garlic
1/2 c beef broth
Salt and pepper to taste
Venison backstrap 1lb
Salt and pepper
2Tbs olive oil
Bring to boil and simmer for 10 or so minutes, allowing liquid to boil off a bit and flavors to marry well. Be sure to taste and see if you need more seasoning.
Heat oil in pan on stove and Preheat oven to 400°.
Once pan is hot, sear venison on all sides, 1 minute each side.
Wrap venison in tin foil and place on a cooking sheet. Put it in the oven for 8 minutes.
Remove from oven once time is done and let rest in foil for 10 minutes.
Slice venison, add berries on top and enjoy!
Music Moonglow
MeatEater Recipe: Seared Venison Heart with Whiskey Butter
MeatEater's Wild Foods contributor, Danielle Prewett shows us how to make a memorable meal that is easy and delicious, the perfect way to celebrate your next successful hunt. With just a handful of ingredients, you can serve a meal that'll make you wish ungulates had more than one here.
#whatsinyourfreezer
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How to cook - Roast rack of venison with blueberry balsamic sauce
Ingredients and method inside.
We take inspiration from Christmas classics and use fine venison racks in this roast recipe fit for kings.
We have a LARGE collection of recipes for all occasions, ages, skill levels as well as
raw, gluten-free, dairy-free, nut-free, vegetarian and vegan options.
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Venison Bolognese Recipe
This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty meat sauce that’s ideal served over pasta for the big Sunday family meal.
For more information on recipes like this, get your hands on the new MeatEater Fish and Game Cookbook here:
How Venison is ACTUALLY cooked by a PRO Chef
Learn how to Pan fry Venison. This video will teach you how to cook a Loin of Venison perfectly. Venison is a delicious and very healthy lean meat that is very easy to prepare and cook and is a great alternative to a Beef Steak
My recipe in this video is very easy, quick and fool proof to prepare and cook. Anyone can make this tasty and delicious dish for a date night, a dinner party, to feed the whole family, or to impress your friends. This recipe is hearty and rustic, and so so tasty!
#venison #loinofvenison #howtocookvenison
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