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How To make Vermicelli with Red Clam Sauce
3 lb Clams
1 tb Salt (for soaking clams)
1/4 c Olive oil
6 Medium cloves garlic,
-peeled and minced 1/4 ts Red pepper flakes
10 3/4 oz Tomato puree (1 can)
2/3 c Dry white wine
1/2 c Chopped parsley
1 lb Vermicelli pasta, cooked
3 tb Grated parmesan
Put clams into large pan and cover with water. Pour in the salt, stir, and refrigerate 30 mins. Heat olive oil over medium heat in a large pan. Add garlic and red pepper flakes; saute about 2 minutes. Add tomato puree and wine, bring to a boil, reduce heat and simmer 5 minutes. Drain clams in a colander and rinse well. Put clams into the sauce with half of the parsley. Bring to a boil, reduce heat to medium, cover and cook about 7 mins, or until clam shells have opened. Discard any clams not opened. Remove clams with slotted spoon, place in bowl, cover with foil. Drain pasta and put into the sauce. Stir for about 3 mins, so that pasta absorbs some of the sauce. Toss with the remaining parsely, the parmesan, and clams. Serve on heated plates or pasta bowls.
How To make Vermicelli with Red Clam Sauce's Videos
Claire Makes Linguine and Clams | From the Test Kitchen | Bon Appétit
Simple, quick, but not boring. With this combo of briny clams and a garlic breadcrumb mixture, look for an artisanal dried pasta—the rougher surface texture will catch the slippery sauce better. This is part of BA's Best, a collection of our essential recipes.
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Claire Makes Linguine and Clams | From the Test Kitchen | Bon Appétit
LINGUINI W/RED CLAM SAUCE
LINGUINI W/RED CLAM SAUCE
This recipe is full of flavour,rich,and tasty.Give it a try and let me know how it is.
LINGUINI W/ RED CLAM SAUCE
200 grams of lingiuni (1/2 pkg)
RED SAUCE
2 tbsp olive oil
1 med onion (about 3/4 cup)
3 cloves garlic (minced)
1 tsp chile flakes
1/2 cup white wine
1 28oz can san marzano tomatoes and juice
1 tsp salt and pepper
CLAM SAUCE
1 can clams (about 14oz can) and juice
1 tsp olive oil
1 tbsp butter
2 tbsp onion
2 cloves garlic minced
reserve clam juice
1/2 cup white wine
1 tsp old bay
1/2 tsp salt+pepper
1)In large pan bring oil to med heat and add the onion and saute until translucent 4-5 min.
2)Add garlic and saute until frgrant 30-45 sec,then add chille flakes and white wine and reduce by half,then add tomatoes (broken up by hand) salt + pepper and simmer for 35-40 min.
3)15 min before sauce is done bring water to boil add salt and pasta.
4)When pasta is almost done bring a large pan with oil and butter to med heat.
5)Add in onion and saute 2 min then add garlic and saute 30-45 sec.
6)Add in white wine,reserve clam juice,old bay,salt+pepper, and reduce by half 4-5 min.
7)Add red sauce to clam sauce and simmer for 2-3 min,then add the pasta and mix well
8)Plate and top with parmesan and fresh ground black pepper.
ENJOY!
daveskitchen69@gmail.com
Vermicelli Red Clam Sauce - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Vermicelli Red Clam Sauce Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
10 3/4 oz : Tomato Puree (1 Can)
1/2 c : Chopped Parsley
3 lb : Clams
2/3 c : Dry White Wine
1 lb : Vermicelli Pasta, Cooked
1/4 ts : Red Pepper Flakes
1/4 c : Olive Oil
3 tb : Grated Parmesan
1 tb : Salt (for Soaking Clams)
6 : Medium Cloves Garlic,
How to make Linguine with White or Red Clam Sauce w/ Josie #pasta #cook #howto #italian #clamsauce
Finally, I am taking the leap and loading my first homemade video in my newly renovated kitchen! I love to cook and then post pictures of what I made.
I am excited to upload my first YouTube Video which is showing you how to prepare Linguine with White or Red Clam Sauce. This is a recipe that I received from my neighbor...I wrote a little blurb in the recipe which is located in the link.
PLEASE COMMENT AND SUBSCRIBE TO MY CHANNEL!
Linguine w/ Red Clam Sauce
Perfect for any weeknight meal, this gourmet Italian dish is ready in just 30 minutes. Full recipe below.
Brought to you by RecipeLion. Visit for more great recipes and video tutorials.
Prep Time: 15 minutes
Total Time: 30 minutes
Level of Difficulty: Easy
1 pound linguine
2 1/2 cups diced tomatoes
2 1/2 cups whole baby clams
1 1/2 cups dry white wine
3/4 cup diced onion
3 tablespoons minced garlic
1 1/2 teaspoons red pepper flakes
1/3 cup tomato paste
1/3 cup olive oil
3 tablespoons finely chopped parsley
1 teaspoon salt
Fill large cooking pot half way with water and bring to boil. Add linguine and continue boiling until pasta is nearly done. Remove from heat; drain and set aside.
Coat the bottom of a large skillet with olive oil and warm over medium heat. Add diced onion and sauté for approximately 3 minutes. Add garlic and red pepper flakes; simmer for about a minute. Add white wine and tomato paste; continue simmering for 5 minutes. Add diced tomatoes, clams and salt; simmer for another minute or two. Finally, add cooked linguine, parsley and olive oil; toss until well combined. Pleasant Tastings!!!