How To make Very Old Fudge
2 c White sugar
1/2 c Corn syrup
1/2 c Milk or cream
1 ts Butter
1 ts Vanilla
Mix the first 4 ingredients, stirring occasionally. Boil until soft to medium ball stage. Cook, add vanilla and beat with a wooden spoon until stiff. Add nuts and cherries if desired. For chocolate fudge, add 2 tbls. cocoa. From the book "Treasured Mennonite Recipes" by Mennonite Community Relief Sales Volume 1 AR/93
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The Original Old-Fashioned Fudge Recipe! Quick & Easy to make Best Holiday Gift Ideas Homemade Candy
The Original Old-Fashioned Fudge Recipe! Quick & Easy to make Best Holiday Gift Ideas Homemade Candy
CHOCOLATE! CHOCOLATE! CHOCOLATE!
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Merry Christmas to you all!!! Today's recipe is the perfect end of year treat, I'm going to show you how to make old-fashioned fudge!! When I say old-fashioned, I mean old.. this recipe is actually over 100 years old!!! It just can't get any better than this, this fudge makes the absolute perfect holiday gift.
Ingredients:
1/2 lb. marshmallows (about 32)
3 12oz bags semi-sweet chocolate chips
2 Tbs. vanilla extract
2 sticks butter
41/2 cups sugar
2 cups walnuts
1 12oz can Evaporated milk
Directions:
Place your marshmallows in a bowl and place to the side. In a large mixing bowl add the chocolate chips, butter and vanilla and place to the side aswell. In a large pot add the sugar and can of evaporated milk and bring up to a boil while stirring constantly over medium heat. Once it starts boiling, allow in to boil for exactly 6 minutes. Lower the heat after the 6 minutes and add the marshmallows. Stir until melted then pour all of the hot mixture into the bowl with the chocolate chips. Attach your standing mixer and allow it to whip until fully combined and shiny. Add the walnuts and mix until combined then quickly pour the fudge into a 13x9 inch pan or 2 8 inch aluminum pans. allow it to fully cool then cover and refrigerate to fully set. Serve the fudge at room temp. and enjoy!
Hershey's rich Old Fashioned fudge// Like grandma made!
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#cooking
#baking
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fudge recipe
3 cups sugar
2/3 cups Hershey cocoa
1/8 t. Salt
1 1/2 cups evaporated milk
1/4 cup butter
1 t. vanilla
nuts
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The Easiest Homemade Fudge Guide (3 Ways)
There really isn't much to say about fudge other than it's chocolate, chewy, and delicious. However, for this holiday season let's make it three different ways but also elevate it a bit and fancier - say chocolatier version if you will.
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Hershey’s Fudge Recipe | Old Time Fudge|Old Fashioned Chocolate Fudge
3 cups of sugar
1/3 cup of cocoa
1 3/4 cup of evaporated milk
2 Tbsp corn syrup
1/2 stick of butter
1 tsp pure vanilla extract
Optional: walnuts, marshmallows
#oldfashionedfudgerecipe #bestoldfashionedfudgerecipe
#hersheysfudgerecipe
#chocolatefudge
GRANNY'S OLD FASHIONED PEANUT BUTTER FUDGE – RECIPE INCLUDED
One of my granddaughters requested I demonstrate how to make my peanut butter fudge. So here ya go. This is a step by step instructional video. It's easy once you know how. This is a rich fudge but so economical to make and you don't need any fancy equipment. You will want to make it again and again. You will find my recipe below. As always exercise caution when cooking. Thank you for watching Simple Food Simple Life. Please LIKE, SUBSCRIBE AND SHARE. Your comments are always welcome.
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Granny's Old Fashioned Peanut Butter Fudge
3 cups of white sugar
1 cup of milk
1 cup of peanut butter, smooth or chunky
4 tbs of cold butter
Splash of vanilla extract
1 prepared 8x8 or 9x9 pan greased with butter.
Note: (Have a cup of ice water ready to test the sugar mixture. The mixture is done when it reaches the soft ball stage.)
In a heavy bottom pan mix the milk and sugar on medium to high heat until it starts to boil. Stir the sugar mixture continuously to prevent burning or sticking. It is important to adjust the heat as needed so as not to burn the mixture. This is the base of the fudge. Cooking time will take about 20 minutes of cooking until done. Just be patient. After 6 or 7 minutes spoon a small amount of the mixture in to the cold water. It will not form a soft ball but this lets you see how close to being done the mixture is. I recommend testing 3 times. Discard the water and start with fresh ice water after each test. When the sugar mixture has reached the soft ball stage, (meaning you can form a soft ball with your fingers from the cooled mixture), turn off the heat and add the cold butter. Mix well. Add the splash of vanilla at this time. Now add the peanut butter mixing until completely incorporated. Carefully pour the mixture into the prepared pan. Cut when cool. This recipe will yield 16 large pieces or 32 smaller pieces. This fudge freezes very well.
Hershey's Old Fashioned Cocoa Fudge - Advanced Recipe
In this video, I walk you through how to make this advanced fudge recipe from Hershey's. They made a couple of errors in their recipe, which makes it hard to make. I show you what to do so it comes out perfect.
The recipe can be found at Recipe on Hershey's Website-
For an updated version of this fudge, go here: