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How To make Victorian Christmas Jar Potpourri

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3 Cups Pine Needles Green 1-1/2 oz
2 Cups Curly Pods -- (Gold) 2 oz
2 Cups Pine Cones - Birch -- (Gold) 3-1/4 oz
2 Cups Pine Cones - Hemlock. 1-1/4 oz
2 Cups Rose Hips - Whole 8 oz
1 Cup Anise -- (Star) - Standard 2

oz 1 Cup Casurina Pods :

(Gold) 2 oz
1 Cup Cinnamon Sticks -- (1-inch) 2-3/4 oz
1 Cup Juniper Berries -- (Red) - Whole 3-1/4
-- oz 1 Cup Noble Fir Cone Scales 3/4 oz
1 Cup Orange Peel - Large Cut 2 oz
1 Cup Tilia Flowers 1-1/2 oz
1/2 Cup Allspice

(Mexican) Whole
:

1-3/4 oz 1/2 Cup Calamus Root 1-1/4 oz
1/2 Cup Cedar Roses -- (Gold) - as topper 1
-- oz 1/2 Cup Cloves - Whole 1-3/4 oz
1/2 Cup Uva Ursi

(Pinguica) Leaves
:

3/4 oz OIL: Christmas or Cinnamon or Orange 'N -- Clove
Blend all and bag.
Posted To Fabfood Buster 2.0 <melizajane@aol.com>

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