10 oz Broccoli;frozen 1/3 c Vidalia onions;chopped 1/2 c Mushrooms;sliced 2 ts Oil 1 c Cheddar cheese;grated 2 lg Eggs;slightly beaten 1/2 c Mayonnaise 1 c Water 1 c Rice;cooked 6 x Ch.breasts;boned & skinned 3 ts Oil Paprika Cook broccoli according to directions. Drain and set aside. Saute onions and mushrooms in 2 T. of oil until limp. Drain and combine with broccoli. Set aside. Combine cheese, eggs, mayonnaise, water and rice. Set aside. Brown chicken breasts in 3 T. of oil. To Assemble: Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan. Place chicken breasts on top and sprinkle with paprika. Bake uncovered in a 350 oven for 45 minutes. NOTE- You may cut fat and cholesterol from this recipe with the following substitutions: light skim milk cheese for cheddar, 4 oz. of egg substitute for the 2 eggs, light mayonnaise for reg. mayonnaise and non-fat cooking spray for browning chicken.
How To make Vidalia Onion Chicken Casserole's Videos
PREPARATION 1. Place 4 chicken breasts in bowl and cover with 3/4 cup of McCutcheon’s Sweet Vidalia Onion Salad Dressing 2. Use the other 3/4 cup for basting and side sauce 3. Place in the fridge and marinate for 2-4 hours (The longer the more flavorful) 4. Grill, bake, or pan fry your chicken breasts as desired 5.. Use chicken for sandwiches, salads, or an entree
Purchase your McCutcheon’s Sweet Vidalia Onion Salad Dressing and other flavors here!
Vidalia Onion and Rice Casserole Recipe
Vidalia Onion and Rice Casserole Recipe
Vidalia Onion Grilled Chicken Thighs
Vidalia Onion Casserole.mpg
Vidalia Sweet Onion Chicken - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Vidalia Sweet Onion Chicken Recipe. A recipe from the KC Main Courses collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 2 Med : Vidalia Sweet 1 10.75-oz Can : Cream Sliced 2 tb : Vegetable Oil Paprika 1 Large : Chicken Breast; Split 2 Med : Potatoes
Vidalia Onion Casserole
A side dish that will be a favorite for sure, this onion casserole resembles a pasta dish. (So much so that people at potluck dinners will be searching out who brought it!). Vidalia onions are preferred but if you cannot locate Vidalias then by all means feel free to use sweet yellow onions. Enjoy!
Sweet Vidalia Onion Casserole
1 Tbsp butter (plus more for later) 3-4 large Vidalia onions, sliced thinly 12 ounces cream cheese, cubed 2/3 c real sour cream 3 eggs, beaten 1 tsp hot sauce ( whatever your favorite is) 4 ounces shredded Swiss cheese 4 ounces shredded Monterey Jack cheese 1 1/4 c crushed buttery crackers 1/4 c butter, melted 2 Tbsp freshly grated Parmesan cheese
In a large skillet saute' onion slices in the 1 Tbsp butter until they're soft and transparent. Remove from heat and stir in cream cheese, sour cream, eggs and hot sauce; mix well and pour into a buttered baking dish that will hold 2 quarts. In a mixing bowl combine the melted 1/4 c butter, Parmesan cheese and the crushed crackers: mix well and pour over the onion mixture. Bake in a preheated 350° oven for 30 minutes. This makes enough for about 12 side servings. Enjoy!