How To make Viennese Baked Apples
6 lg Apples
1/2 c Seedless raspberry jam
Grated rind of 1/2 an orange 1/2 c Finely chopped walnuts or
-almonds 3 tb Sugar
An old Egyptian dream book states that "to dream of looking at apples betokens a wedding. To dream of eating apples is a sign of mourning unless they are very sweet, then it is a sign of a great deal of prosperity in the marriage state". Apples have travelled from the Old World to the New, but for some reason, we haven't created as many interesting desserts with them as the Europeans. We seem to limit ourselves to pies, crunchy puddings, applesauce and jelly. This is one new way to try apples. When possible, use the large Rome Beauty apples Core apples and peel skin about 1/3 of the way down from the stem end. Pierce the rest of the skin all over with a fork to lessen wrinkling and splitting. Place apples in a large, deep pan that has a good cover and add water to a depth of 1/4 inch. Mix jam with orange rind and nuts,fill the centre of each apple, then sprinkle sugar over top. Bring water in pan to a boil, then cover, lower heat and simmer 20-30 minutes,depending on size of apples. Baste 2-3 times with pan juices. To glaze apples, uncover when cooled, sprinkle top with an additional tbsp of sugar and place under broiler 3 inches from heat until lightly browned. Watch closely, as they brown very quickly. Serve warm, tepid or cold. Serves 6. Origin: Found in Recipe box got from garage sale. Shared by: Sharon Stevens
How To make Viennese Baked Apples's Videos
How to make Viennese apple strudel
????????Baking a real Viennese apple strudel is a true art. The dough has to be so thin that you can read a book through it! Pastry chef Rudolf Swonar reveals his secret.
#applestrudel #austria #shorts
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How to make Apple Strudel (Apfelstrudel) ✪ MyGerman.Recipes
Ok, don't mind my messy hair, it was the third video I was recording that day and it did not affect the Apple Strudel (Apfelstrudel) :-) . Most people think of Vienna Apple Strudel but it is as well eaten in Munich and entire Bavaria. It is a favorite of many at the Oktoberfest. Don't use filo dough or puff pastry for this, the original dough is so easy to do and really tastes differently. Also, the stretching of the Apple Strudel dough is quite fun!
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Apple Strudel | Homemade Apple Strudel From Scratch | Viennese Apple Strudel | Austria Apple Strudel
Qiaoqiao Ma shares how to make the paper-thin pastry dough, all made by hand from scratch. You will be able to see through the paper-thin dough to read the headlines in the newspaper. The warm apple fillings, soaked raisins with rum, and some cinnamon powder make this dessert one with an appetizing apple aroma. It is a great dessert for all special occasions and holidays. Isn’t it satisfying to make the dough from scratch with family or friends together and enjoy this flavourful dessert?
[Ingredients]
This recipe makes 6 servings
Pastry Dough:
Bread Flour 200g (Almost 1.5 Cup)
Unsalted Butter 50g (2 Tbsp)
Sea Salt 1g (¼ Tsp)
Egg 55g (1 Large Size)
Warm Water 60g (¼ Cup)
White Vinegar 2g (½ Tsp)
Filling:
Raisins 180g (1 Cup)
Rum 40g (4 Tbsp)
Unsalted Butter 50g (¼ Cup)
Breadcrumbs 100g (1 杯)
Apples 950g (5 Medium Size)
Cinnamon Powder 3g (½ Tbsp)
Sugar 100g (½ Cup)
Clarified Butter 30g (2 Tbsp)
Or Substitute with Melted Butter
Garnish:
Confectioners’ Sugar
Vanilla Ice Cream
#AppleStrudel
#AppleStrudelRecipe
#AppleStrudelDoughFromScratch
#HowToMakeAppleStrudel
Vienna, Austria - Strudel Making
We got to watch them make Strudel - looked so good...
How to make apple strudel - original Viennese strudelshow
An amazing demonstration how to make the traditional apfelstrudel; from the imperial bakery in Shoenbrunn Vienna
The strudel recipe is available at
Do you know the origin of the famous Viennese Apple Strudel? #applestrudel #wien #sisi #cake
Fun Fact: the rumor has it that Empress Elisabeth, Sisi, loved Apple Strudel so much that she had it delivered through underground secret tunnel to the Castle Hofburg!
The oldest known strudel recipe dates back to 1697 and survives today in a handwritten cookbook in the Vienna Town Hall Library but its first traces can be found back since the 1402, with the siege of Costantinopoli
This sweet pastry filled with apple, cinnamon and nuts is warm and delicious, with a buttery flavour and fluff consistency!Delicacious!!!!!