8 Eggs seperated 1 c Sugar 2 oz Semisweet choch melted coold 1/4 c Fresh orange jice 1 ts Grated orange rind 2 c Ground walnuts 1/3 c Cake meal 1/3 c Potatostarch 2 Oranges peeled sectioned
ORANGE FILLING:
10 oz Jar Apricot preserves 1 Orange peeled and section
CHOCOLATE GLAZE:
1/2 c Orange juice 6 oz Semisweet chocolate broken Preheat oven to 250 degrees Have an ungreased 10-inch tube pan 4 1/2 in high. Beat egg yoks with 1/2 c sugar until very thick. Blend in chocolate, orange juice and rind. Mix 1c nuts with cake meal and potato starch. Fold into yolk mixture. With clean dry beaters, beat whites untill foamy. Gradually beat in remaining 12 c. sugar untill stiff peaks form. Gently fold yolk mixture into beaten whites. Turn into tube pan and bake 55 to 60 min., untill cake tests done. Invert pan on rack and let cake hang untill completely cool. Remove from pan and slice cake in half horizontally. Spread orange filling over top of bottom half. top with second layer. Coat cake with glaze. Garnish with remaining 1 c. nuts and the orange sections. Orange filling melt preserves; stir in orange sections. cool 5 min. Chocolate glaze heat orange juice. remove from heat, add chocolate, stiring until melted smooth. cool 5 min.
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kosher parve tiramisu with coffee liqueur and chocolate orange liqueur
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Esty's going to show you how to make a delicious Smore Brownie Pie! Your guests won't believe it's gluten free and kosher for Passover. Get the recipe at link below!
The Greatest Homemade Babka Hack
Looking for the perfect quick dessert for your Purim Seudah? On this episode of Sunny Side Up, Naomi Nachman takes on baking with guest star Esty Wolbe. Esty shows Naomi how to make an unbelievable cinnamon pecan babka- and it's unbelievably easy! Get the recipe here:
Pesach Breakfast Banana Muffins
In this video, health coach Rivka Lipsitz demonstrates her banana muffins recipe with special Pesach substitute options.
With so few ingredients available for Pesach, these muffins are sure to spice up your breakfast menu. This muffins recipe uses only fresh & organic ingredients, making them the perfect healthy addition to your Pesach lineup.
3 Juices recipe:
Muffin Recipe:
3 Ripe Bananas 1 Cup Oat Flour 1 Cup Almond Flour 1/2 Tsp Baking Soda 1/2 Tsp Baking Powder 1 Tsp Cinnamon 1 Tsp Vanilla Extract 1 Cup Almond Milk 1/4 Cup Carrot Juice 1 Cup Carrot Pulp 3 Tbsp Maple Syrup 1/2 Cup Raisins 1 Cup Carrot Pulp Or Shredded Carrots 3 Tbsp Maple Syrup
DIRECTIONS:
Make the carrot muffins by smashing the bananas together in a bowl. Add the rest of the ingredients and mix well. Preheat the oven to 350°. Place mixture into muffin tins. Bake muffins for 20-25 minutes.
Back To Basics: Spiral Biscuits! | Georgia's Cakes
Many people around the world are housebound due to the current Corona outbreak. I want to help as much as possible, so I'm going to be creating as many recipes as I can that are accessible TO ALL.
Starting off with these Sables Hollandaise biscuits (spiral shortbreads). They look super fancy but as you can see, I've used no specific equipment other than a bowl and rolling pin! See the recipe below and try them out. Don't forget to tag @georgiascakes on Instagram so I can see your creations!
Enjoy x
Recipe: 250g plain white flour 100g icing sugar 200g butter 40g egg yolk Pinch salt 10g cocoa powder
Spare egg white
See all my photography and baking equipment in my Amazon Storefront: amazon.co.uk/shop/georgiascakes