How To make Vietnamese Grilled Steak Wraps
1 1/2 pounds beef flank steak
grated peel of 2 lemons juice of 2 lemons 6 tablespoons sugar
divided
2 tablespoons dark sesame oil
1 1/4 teaspoons salt :
divided
1/2 teaspoon black pepper
1/4 cup water
1/4 cup rice vinegar
1/2 teaspoon crushed red pepper
6 flour tortillas (8 inch)
6 lettuce leaves
1/3 cup fresh mint leaves
1/3 cup fresh cilantro leaves
star fruit slices red bell pepper strips orange peel strips
Cut beef across the grain into thin slices. Combine lemon peel, juice, 2 tablespoons sugar, sesame oil, 1 teaspoon salt and black pepper in
medium bowl. Add beef; toss to coat. Cover and refrigerate at least 30 minutes. Combine water, vinegar, remaining 4 tablespoons sugar and 1/4 teaspoon salt in small saucepan; bring to a boil. Boil 5 minutes without stirring until syrupy. Stir in crushed red pepper; set aside. Remove beef from marinade; discard marinade. Thread beef onto metal or wooden skewers. (Soak wooden skewers in hot water 30 minutes to prevent burning.) Grill beef over medium-hot briquets about 3 minutes per side until cooked through. Grill tortillas until hot. Place lettuce, beef, mint and cilantro on tortillas; drizzle with vinegar mixture. Roll tortillas to enclose filling. Garnish with star fruit, bell pepper and orange peel strips. Makes 6 wraps. Each wrap: 366 cal; 25g fat. Typed by Lynn Thomas dcqp82a. Source: Great Barbecues by
Kingsford.
How To make Vietnamese Grilled Steak Wraps's Videos
Crying Tiger Steak
Crying Tiger Steak
Ingredients
Marinade+Steak
- 1 ribeye steak
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tsp black pepper
- 1 tbsp neutral oil
Sauce(Nam Jim Jaew)
- 1 tbsp toasted rice powder
- 2 tbsp palm sugar
- 3 tbsp fish sauce
- 1 tbsp tamarind paste
- 3 tbsp fish sauce
- 1 shallot(sliced)
- 3 to 4 tbsp cilantro
Instructions
Marinade+Steak
1. Combine ingredients for marinade and marinate steak for 30 minutes.
2. Sear steak for 2 to 3 minutes on each side until temperature reaches 125°F.
3. Let rest for 10 minutes.
Sauce(Nam Jim Jaew)
1. Toast rice in a dry pan until lightly browned and fragrant.
2. Crush the toasted rice in a mortar and pestle and combine it with the rest of the sauce ingredients.
Serve the steak with the sauce and a side of cabbage and cucumbers.
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The BEST Shaking Beef Recipe! (Bo Luc Lac)
Hello Hi! My name is Alissa and I'm the creator behind Gaming Foodie on Instagram, Tiktok and now Youtube.
Bo luc lac which translates to shaking beef is a recipe everyone has tries if they are new to Vietnamese cuisine. It's very easy to make and the ingredients are very accessible. Bo luc lac is pretty much steak and onions with an Asian infused flavor.
You can find this dish at many Vietnamese dishes but you will rarely ever see me ordering this at a restaurant because 1) it's expensive at restaurants and 2) it's SO easy to make that you can make it your self. My recipe is THE BEST recipe out there, I haven't met a single person who did not like my recipe.
When making this dish, I recommend using a fairly good cut of beef like ribeye or filet mignon. I'd stay clear of cuts that aren't marbled. Cut your beef into 1 inch cubes and marinate over night for best results!
For this version, I serve it with noodles but you can also serve it with rice. This it the recipe if you want to serve it with rice:
FULL RECIPE VIDEO FOR SHAKING BEEF WITH NOODLES
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The best way to prepare steak… ????
Full recipe: