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How To make Vietnamese Stir Fried Chicken with Lemon Grass
FOR THE MARINADE:
1 Stick fresh or 2tb dried
Slices lemon grass 2 lb Chicken pieces, cut into
Small pieces 1 Garlic clove, large
0.5" cube fresh ginger
1 tb Sugar
1 1/2 tb Tomato paste
1/2 ts Salt
1/4 ts Chilli powder
1/4 ts Ground turmuric
YOU ALSO NEED:
2 Cloves garlic
3 tb Vegetable oil
1 tb Fish sauce OR salt to taste
4-8 tb chicken stock
3 1/2 oz Onions
First prepare the marinade. If you are using fresh lemon grass, cut it crossways into very thin slices, starting at the bulbous bottom end and going up around 6". Discard the strawlike top. If you are using dried lemon grass, soak it in 4 tb of hot water for an hour. Put the chicken pieces in a bowl, add the fresh lemon grass or the drained soaked dried lemon grass (save the soaking liquid). Peel and crush the large garlic clove, peel the ginger and grate it finely. Add the garlic, ginger, sugar, tomato paste, salt, chilli powder and turmeric to the chicken. Mix, cover and set aside for 1-24 hours, refrigerating if necessary. Peel and finely chop the two garlic cloves. Put the oil in a wok or large, lidded frying pan and set over a high heat. When it is hot, put in the garlic. Stir and fry for 30 secs or until the garlic is golden. Add the chicken along with its marinade. Stir and fry for 5-6 mins or until the chicken browns a little. Add the fish sauce and either the lemon grass soaking liquid or 4 tb stock. Stir once and cover. Cook on a high heat for 5 mins. Lift the lid and stir, adding another 4 tb of stock. Cover, turn the heat to low and cook for another 5 mins. While the chicken cooks, peel the onions and cut them into 0.75" dice. Separate the onion layers within the diced pieces. Turn the
heat under the chicken to high, remove the wok lid, add the onion and fry for 1 minute. Lift the chicken out its oiul and serve.
How To make Vietnamese Stir Fried Chicken with Lemon Grass's Videos
???? Vietnamese Lemongrass Chicken Recipe (Gà Xào Sả) | Rack of Lam
One of my favorite ways to flavor chicken thighs or leg quarters is through an appetizing and aromatic Vietnamese lemongrass marinade. Watch my video to learn how I marinate, bake and broil chicken for a delicious dinner!
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PRINTABLE RECIPE:
PRODUCTS USED IN VIDEO:
★ Fish Sauce -
★ Soy Sauce -
★ Dark Brown Sugar -
★ Cooking Spray -
★ Wooden Cutting Board -
★ Chopsticks -
★ Ziploc bag -
★ Measuring Spoons -
★ Tongs -
★ Meat Thermometer -
OTHER INGREDIENTS I USE:
★ Dark Soy Sauce -
★ Oyster Sauce -
★ Sesame Oil -
★ Shaoxing Wine -
★ White Pepper -
★ Five Spice Powder:
★ Hoisin Sauce:
★ Char Siu Sauce -
★ Chili Garlic Sauce -
★ Sriracha -
★ Chu Hou Paste -
★ Corn Starch -
★ Kewpie Mayo -
★ Rice Vinegar -
★ Chicken Bouillon Powder -
★ Bull Head Barbecue Sauce -
★ Coconut Milk -
★ Sea Salt -
★ Chicken Stock -
★ Rice Flour -
★ Wheat Starch -
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VIETNAMESE LEMONGRASS CHICKEN | Lemongrass Chicken Recipe | Quick And EASY Recipe | Vietnamese Food
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Ingredients:
250 grams chicken thigh fillet (skin on)
4 stalks lemongrass
1 medium white onion (sliced)
1 medium white onion (chopped)
2 cloves garlic
thumb-sized ginger
1 big red chili
2 tbsp cooking oil
MARINATE:
2 tbsp lemongrass (minced)
1/2 tbsp soy sauce
1/2 tsp ground black pepper
1/2 tbsp fish sauce
1/8 tsp salt
SAUCE:
2 tbsp fish sauce
1/4 tsp ground black pepper
2 tbsp lemon extract
2 1/2 tbsp brown sugar
3 tbsp water
GARNISH:
sliced cucumber
cilantro
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VIETNAMESE LEMONGRASS CHICKEN | Lemongrass Chicken Recipe | Quick And EASY Recipe | Vietnamese Food
Minang's kitchen
Minangs kitchen
how to cook
how to make
Vietnamese Lemongrass Stir Fry Chicken
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Vietnamese Lemongrass Chicken. Lemongrass Stir Fry chicken with a delicious glaze that’s perfect served with a side of rice.
Ingredients
( Marinate chicken )
450gm chicken thigh
1/2 tsp tumeric powder
1 tbsp fish sauce
2 tbsp chopped lemongrass
1 red chilli or bird's eye chili - chop finely
1/2 (60gm) holland onion - finely chopped
2 clove garlic (18gm) - minced
2 tbsp fish sauce
1 tsp brown sugar
1 tsp black pepper
1 tsp arrowroot powder or corn flour
Vegetable oil
.........................................................................
Bahan-Bahan
( Perap Ayam )
450gm paha ayam
1/2 sudu kecil serbuk kunyit
1 sudu besar sos ikan
2 sudu besar serai cincang
1 cili merah atau cili padi - hiris halus
1/2 (60gm) bawang kuning - cincang halus
2 ulas bawang putih (18gm) - cincang
2 sudu besar sos ikan
1 sudu kecil gula perang
1 sudu kecil lada hitam
1 sudu kecil tepung arrowroot atau tepung jagung
Minyak sayur
#lemongrasschickenstirfry #ayamtumisserai
#vietnameselemongrasschickenstirfry
Music Credit :
Music : Fredji - Happy Life (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link:
Lemongrass Chicken || Quick and Easy Recipe
Lemongrass Chicken Stir Fry - A Super Easy Treat!
We've teamed up with @neffhomeappliances and today Jeremy is cooking up a flavour packed sweet and spicy Lemongrass Chicken stir fry for #wokwednesdays. Looking for a quick meal? Then this is the video to watch!
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- Lemongrass Chicken Stir Fry - A Super Easy Treat! | Wok Wednesdays -
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Making Vietnamese lemongrass chicken
LEMONGRASS CHICKEN⤵️
2 lbs chicken (I used boneless thighs. You can also use bone in thighs or drumsticks)
2 TBSP minced lemon grass
5 cloves minced garlic
2 TBSP fish sauce
2 TBSP soy sauce
2 TBSP honey (or sugar)
5 TBSP oil (I used vegetable oil)
1 tsp black pepper
ADDITIONAL INGREDIENTS
oyster sauce (optional)
1. Marinate your chicken with all of the ingredients listed. Marinate for at least 3 hours of overnight for best results
2. After your chicken has been marinating, you can cook on a skillet, airfryer or grill.
3. If cooking in a skillet: heat up some oil on medium heat. Once hot, add your chicken and cook for 10 minutes (or until your chicken is cooked through), flipping every 2-3 minutes so your chicken doesn’t burn because of honey/ sugar.
4. After your first flip, brush a thin coat of oyster sauce onto your chicken for some added color— this is optional.
5. Serve with rice or vermicelli noodles, veggie of choice. sunny side up egg and fish sauce.
FISH SAUCE
1/4 cup sugar
1/4 cup fish sauce
12 oz coconut soda/ coco rico or water
2 TBSP white vinegar
5 cloves minced garlic
Garlic chili paste (sambal) - optional
Chopped Thai chili - optional
- mix this together until sugar dissolves