How To make Vindaloo (Vinegar Pork Curry)
Ingredients: 2 lb Lean pork
1 3/4 oz Ginger
4 Cloves garlic
1/2 ts Chilli powder
2 ts Turmeric
1 ts Salt
5 Cardamoms
5 Cloves
2 Cm cinnamon stick
6 Black peppercorns
7/8 oz Coriander
1/2 oz Cumin
3 1/3 tb Vinegar
Sprig curry leaves 5 1/8 tb Oil
1 ts Mustard
10 1/8 tb Water
Wash and cube the meat. Grind together the ginger garlic, chilli powder, turmeric, salt, cardamoms cloves, cinnamon stick, peppercorns, coriander and cumin together with the vinegar. Place the meat in a bowl, add the ground ingredients and leave to marinate for 30 minutes. Place the curry leaves on top of the mixture and cover bowl. Place in the refrigerator for 24 hours, turning the meat over 2-3 times during that time. Heat the oil
in a pan and add the mustard seeds. Cover with a lid and cook until they pop, then add the pork plus the marinade. Pour in the water, re-cover and bring to the boil. Reduce the heat and simmer for 30 minutes. Take the lid off the pan and simmer until the pork is cooked and tender. Remove the cinnamon stick before serving. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
How To make Vindaloo (Vinegar Pork Curry)'s Videos
How to make Vindalho Vindaloo Masala | Goan Indian Marinade | Kravings
Make this luscious and authentic Vindaloo or Vindalho paste made with Red Kashmiri chillies, ginger garlic, peppercorms, cumin and vinegar, perfect for chicken, pork or seafood. This is a Goan specialty with Portuguese Influence.
Here are the ingredients and steps to make this recipe!
Vindaloo Masala
Vindaloo Paste
20 Kashmiri Chillies
1 inch stick Cinnamon
6 Cloves
1 tsp Cumin seeds
10 Peppercorns
1/4 tsp Black Mustard seeds
1/2 tsp Turmeric powder
1/4 cup Ginger
1/4 cup Garlic
1/4 cup Goa (sub Red Wine Vinegar or Malt Vinegar)
Water as required
Clean and deseed the Chillies
Soak the Kashmiri Chillies in hot water fir 1 hr to overnight for 2 reasons A) I feel much better knowing that the chillies have been cleaned by immersing in hot water and B) Soaking the skins makes for a much better texture in the Vindaloo paste
First process all the dry ingredients like the Cinnamon, Cloves, Cumin seeds, Peppercorns & Mustard seeds
Add the Turmeric powder
Add the fresh Ginger & Garlic
Add the soaked chillies in batches and process
Add the Vinegar and the rest of the chillies and keep processing.
To thin out this masala and get it nice and smooth add the water that the chillies were soaked in or regular water
Bookmark the recipe on my blog -
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Quick and easy Pork vindaloo - Kochi style l Pressure cooker recipe
This video shows you how to make Pork vindaloo using pressure cooker. The influence of Portuguese in Kochi cuisine is prominent and this curry is one good example. The vinegary gravy makes this curry distinct from your everyday curry. People around Fort Cochin cooks pork vindaloo for Christmas.
There are many versions of vindaloo. My easy and quick version uses less ingredients. For written recipe, you can visit my blog Cooking at Mayflower.
If you like to have vindaloo with the addition of homemade ground spices, I have a recipe for it in my blog Cooking at Mayflower named Pork vindaloo with ground spices. Have a look this one is equally tasty too with the addition of ground spices.
If you are interested in more pork recipes, check
Pork dry fry recipe -
Pork kaya ularthiyathu -
Beef Vindaloo -
#easyporkvindaloo #porkvindaloo #porkvindaloorecipe
The BEST Goan Pork Vindaloo | Holiday Favourites
Pork Vindaloo is an iconic Goan dish, marinated in aromatic spices, slow cooked to perfection and loved by one and all. Vindaloo is the perfect dish for the festive season and will make a delicious addition to your table this year!
Full Recipe:
#platinitwithwendy #vindaloo #goanfood
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GOAN STYLE PORK VINDALOO |GOAN VINDALOO RECIPE| AUTHENTIC GOAN PORK RECIPE |GOAN RECIPES- BY NATASHA
Goan Pork Vindaloo
1 kg pork (boneless with fat)
Ingredients required for masala paste / marinade
10-12 dried Kashmiri chillies
1/2 tsp cloves
1 tsp (or 20-25 ) black peppercorns
1 tsp cumin seeds
1” cinnamon stick
1/4 tsp turmeric powder
8-9 garlic cloves
1” ginger piece
1 tsp mustard seeds (missed to show in the video)
1/2 salt
1/4 cup vinegar
Other ingredients
1 large onion OR 2 medium onions (chopped)
1 tsp Sugar
Salt
#goanpork #goanvindaloo #goanporkvindaloorecipe
Pork Curry --Pork Vindaloo Recipe EPSIODE:168
This traditional Goan pork dish flavored with chilies, garlic and vinegar is spicy and tangy all at the same time
Pork Vindaloo - Vindaloo - Vindaloo Curry - Pork Vindaloo Recipe - Vindaloo Sauce - Pork Curry -
Pork Vindaloo - Goan Pork Vindaloo - Vindaloo - Vindaloo Curry - Pork Vindaloo Recipe - Vindaloo Sauce - Pork Curry -
Our pork vindaloo recipe is a product of keen observation and experiment. We have had way too many mediocre vindaloos in Goa and outside it to know what a good one should taste like. Vindaloo by definition should be made out of wine and garlic, but it is not practical for every day cooking. Over the years, wine was replaced by palm vinegar and white vinegar in most households.
Vindaloo should not be made hot and spicy on purpose, just because someone said vindaloo is a fiery curry from Goa. Instead, heat should be the resultant factor of all the ingredients sensibly assembled to make a palatable curry. The heat should not numb your senses, but soothe you.
Follow our pork vindaloo recipe as is and you will end up with a curry that you are guaranteed to make again and again. Our recipe will yield 3 servings, with 449 kilocalories in each.
For detailed measurements & instructions, visit :
Facts
Niacin in pork lowers levels of cholesterol and triglycerides, thereby promoting cardiovascular health.
Vitamin B in pork helps produce red blood cells in the body.
Allicin, the detoxifying compound in garlic acts as a healing agent of the circulatory, digestive and immune systems.
White vinegar is known to suppress blood glucose levels.
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Background music : 7th_Floor_Tango by Silent Partner (Source: YouTube Audio Library)
#porkvindaloo #vindaloo #curry #goa