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How To make Wagon Wheels w/Sun Dried Tomato Sauce
-Waldine Van Geffen VGHC42A 1 md Onion; chopped
1 ts Olive oil
1 lg Clove garlic
2 c Very hot tap water
1 c Sun-dried tomatoes; not
-marinated 8 oz Wagon wheel pasta; cook
1 tb Parsley; chopped
1 tb Fresh oregano; or
1 ts Dried oregano
2 ts Lemon juice
4 tb Parmigiano reggiano or
-Parmesan cheese Saute onion in hot oil in nonstick skillet until soft. Meanwhile, with food processor on drop garlic through feed tube and mince. Combine 1/2 cup of the tap water, as hot as possible, with sun-dried tomatoes, and add to processor. Process to puree tomatoes. Add remaining 1-1/2 cups of water to combine. Add tomato mixture to
skillet and bring to boil. Reduce heat and continue to simmer to thicken slightly. Add parsley and oregano to sauce with lemon juice. Simmer over low heat. Serve drained pasta with tomato sauce, sprinkled with cheese. (wrv)
How To make Wagon Wheels w/Sun Dried Tomato Sauce's Videos
Make This Delicious Chicken & Rice in Just ONE Pot!
One Pot Chicken and Rice Recipe
( Did you know I can actually freestyle?)
•
•
Ingredients -
3 minutes each side
5-6 Chicken Thigh
2 1/2 Tsp Cayenne Pepper
1 Tsp Ground Cloves
1 Tsp Black Pepper
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Paprika
1 Tsp Salt
———————————
Rice Cook for 20 Minutes
1 Shallot or Half an Onion
1 1/2 Tbsp Tomato Paste
1 Tbsp Garlic
4 Cups Water/Chicken Broth
2 Cups Rice
Bayleaves (Optional)
Saffron (Optional)
Lemons (Optional)
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World Pasta Month Series EP3: Pasta Shapes and You with Chef Jose Sarasola
What do you get when you take a classic like spaghetti with a fun, new pasta shape like San Remo's Wagon Wheels Pasta? Watch as Chef Jose tested out this delicious experiment during our 3rd World Pasta Month e-celebration. #WereFamily #SanRemoPH
Pasta Sauce with an Unusual Ingredient
Come join us today as we create a pasta sauce with some ingredients we have at home! There is one very unexpected ingredient! Do you have an odd ingredient you use in your sauce? Let us know below!
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Basic H2:
Geoffrey Zakarian's Fusilli with Sausage and Oyster Mushrooms | The Kitchen | Food Network
Geoffrey reveals his starchy secret for creating the silkiest sauce in this earthy and savory pasta dish!
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Fusilli with Sausage and Oyster Mushrooms
RECIPE COURTESY OF GEOFFREY ZAKARIAN
Level: Easy
Total: 40 min
Active: 35 min
Yield: 2 to 4 servings
Ingredients
Kosher salt and freshly ground black pepper
8 ounces fusilli
4 tablespoons extra-virgin olive oil, plus more for drizzling
6 ounces spicy Italian sausage removed from casings (from 2 to 3 links)
1 clove garlic, minced
Pinch pepperoncini chile flakes
1 tablespoon tomato paste
6 ounces oyster mushrooms, trimmed from the stems
1/4 cup dry white wine
1/4 cup grated Parmesan
1 tablespoon unsalted butter
1 teaspoon minced fresh rosemary
Freshly grated Pecorino-Romano, for serving
8 to 10 fresh basil leaves, torn
Directions
Bring a shallow pot of water to a boil and season heavily with salt. Add the pasta to the water and begin to cook.
Meanwhile, in a large saute pan, heat half of the olive oil over medium heat along with the sausage and cook, breaking apart the meat into smaller pieces, until browned. Add the garlic, pepperoncini and tomato paste. Cook for 2 to 3 minutes. Add the mushrooms and cook until softened, 4 to 6 minutes longer.
Using a spider or slotted spoon, strain the pasta directly into the mushroom mixture. Add about 1/2 cup pasta water and the white wine and bring to a simmer. When the pasta begins to get coated and the sauce begins to thicken, add the Parmesan, butter and rosemary and turn off the heat. Stir the mixture until thickened. If too thick, add a splash of pasta water. Season to taste. Divide among bowls and garnish with Pecorino-Romano and torn basil leaves.
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Geoffrey Zakarian's Fusilli with Sausage and Oyster Mushrooms | The Kitchen | Food Network
How to Make Onion Rings - SORTED
These are our onion rings with a difference! The batter is mixed with the Italian flavours of basil, sun dried tomatoes and black olives. Not only is the flavour amazing, but the rings come out in 3 different colours... a talking point on any plate!
Get the recipe here:
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