Vegetarian Mushroom Melt Burger Recipe that WON'T FALL APART!
LEARN HOW TO MAKE AN EASY VEGAN BEET MUSHROOM MELT BURGER AT HOME!
LAY HO MA!! Everybody loves a good burger. It's a comfort food that will always have a place in my kitchen and MAN, is this burger ever delicious! Join me in this episode and learn how to make an easy vegan mushroom melt beet burger right at home. Let's begin
Ingredients:
2 cups rolled oats (can use GF also)
100g cremini mushrooms
1/2 red onion
1 cup canned black beans
1/4 cup corn
1/2 green bell pepper
1 large cooked beet
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tbsp smoked paprika
pepper to taste
drizzle of olive oil
200g fresh shiitake
2 burger buns
2 slices your favourite plantbased cheese
chickpea mayo to taste (
wasabi to taste
few leaves romaine lettuce
few slices red onion
Directions:
1. Blend up the rolled oats in the food processor for a few seconds
2. Add the cremini mushrooms to the food processor. Roughly chop the red onion and add to the food processor along with the black beans, corn, green bell pepper, and the beet
3. Add the salt, garlic/onion powders, cumin, smoked paprika, some pepper, and a drizzle of olive oil to the food processor. Blend for about 45 seconds
4. Transfer the mixture to a mixing bowl. Then, cut a sheet of parchment paper into 6 squares that are about 4x4 inches each
5. Rub your hands with a little bit of olive oil. Then, scoop about a 1/2 cup worth of burger mixture to shape with your hands (try not to keep the mixture on your hands for too long). Place the burger patty onto one of the pieces of parchment paper. Repeat until you're out of mixture (should have 6 patties)
6. Refrigerate the patties for 15-20min before cooking to firm them up
7. In the meantime, thinly slice the shiitake mushrooms
8. Heat up a nonstick pan to medium heat. Toast the burger buns for about 30sec on each side. Then, set them aside
9. Drizzle some olive oil into the pan. Then, sauté the shiitake mushrooms for 4-5min. Season the mushrooms with salt and pepper
10. Set the mushrooms aside once they are nice and crispy
11. Add another small drizzle of olive oil into the pan. Add two of the burger patties and cook for 3min
12. Carefully flip the burger patties. Then, place a slice of cheese on each patty and some of the shiitake mushrooms on top
13. Cover the pan with a lid and melt the cheese for about 1min
14. Combine the mayo and wasabi together
15. Assemble the burger by spreading some of the wasabi mayo on the bottom bun. Then, add some romaine lettuce leaves followed by the mushroom melt beet burger and some thinly sliced red onions
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Episode 21: Burger Month 2 - Walnut Mushroom Burgers
The second week of my Burger Month and this time: I'm going nuts for some nuts! God, what an awful joke. Anyway, we'll be making some delicious Walnut Mushroom Burgers.
All the ingredients as listed:
6-8 cups of brown mushrooms
2 cups of walnuts
1 onion
1 can of white beans
1-2 cups of whole grain bread crumbs
1 TBSP of oregano
1 TBSP of basil
1 tsp of chilli powder
1 TBSP of thyme
1 egg
Salt
Black Pepper
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You Won't Believe How Easy It is to Make Walnut Meat!
Are you in the mood for some healthy nachos tacos? Well, in this video, we're going to show you how to make the best walnut meat possible! This delicious recipe will leave you feeling satisfied and energised, perfect for a lazy Sunday afternoon.
If you're looking for a quick and easy recipe, then this is the video for you! We'll show you how to make walnut meat, which is a great way to add some protein to your meals. Not to mention, this recipe is delicious and healthy! So what are you waiting for? Give this recipe a try today!
Three ways to make your breakfast more exciting
#black walnut #how to make vegan walnut meat
#simple walnut meat recipe #vegan dinner meals #taco tuesday #vegan ground beef#vegan walnut meat tacos #vegan walnut recipes #vegetarian walnut meat #simple and easy walnut taco meat
Easy Black Bean and Walnut Burgers Recipe
Easy Black Bean and Walnut Burgers Recipe
Ingredients:
1/2 cup walnuts
1/2 cup rolled oats
1 tablespoon flax seeds
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon salt
1 pinch ground cinnamon
2 (15 ounce) cans black beans, rinsed and drained
1/2 cup mashed cooked sweet potato
1 egg, beaten
1/4 cup minced onion
1 Fresno chile pepper, seeded and minced
1 small crimini mushroom, minced
3 cloves garlic, minced
1/2 teaspoon soy sauce
1/2 cup vegetable oi
Directions:
Process walnuts in a food processor until you have a coarse powder; add oats, flax seeds, cumin, paprika, salt, and ground cinnamon and process again until the oats are ground into a coarse powder. Put black beans and sweet potato into the processor bowl; process until smooth and transfer to a mixing bowl.
Stir egg, onion, Fresno chile, crimini mushroom, garlic, and soy sauce into the black bean mixture until smoothly integrated; shape into 6 patties.
Heat vegetable oil in a skillet over medium-high heat until shimmering. Fry patties in oil until a deep-brown crust forms, about 5 minutes per side.
Nutrition
Calories: 433 kcal 22%
Fat: 27.4 g 42%
Carbs: 36.7g;12%
Protein: 13.2 g 26%
Cholesterol: 31 mg 10%
Sodium: 979 mg 39%
Based on a 2,000 calorie diet
Mushroom Chickpea burger #plantbased #healthylifestyle #vegan #chickpeas #mushroomrecipe
Chef Makes Unbelievable Gourmet VEGAN Burgers
2 incredible vegan burger recipes by Chef Gaz Oakley
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