How To make Walnut Fudge Cookies
4 oz Butter
6 oz Plain flour
1 oz Birds custard powder
3 oz Caster sugar
2 oz Chopped walnuts
FUDGE TOPPING:
2 oz Butter
3 oz Soft brown sugar
2 tb Cream
Rub the butter into the flour and custard powder until the mixture resembles breadcrumbs. Stir in the caster sugar and chopped walnuts. Press the mixture into the shallow, greased, 11-inch by 7-inch baking tin and bake at 325 degrees F., 160 degrees C., Gas Mark 3, for 30 minutes. Leave to cool in the tin. Cut into fingers while still slightly warm and leave until set. To make the fudge topping, place the butter, soft brown sugar and cream in a saucepan. Boil for 3 minutes then beat until the mixture is the consistency of fudge. Pour quickly over the cooling biscuits and leave to cool completely. Source: Peoples Friend March 5th 1983 From The Cookie Lady's Files -----
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Simple Walnut Fudge Brownie Cookie Recipe
- INGREDIENTS AND STUFF NEEDED -
1 - Box Fudge Brownie Mix
1/2 - Cup of Chopped Walnuts
1/3 Cup of Oil
1 - Large Egg
2 Quart Mixing Bowl
9 x 13 Ungreased Cookie Sheet
Friends To Share Your Cookies With
- THINGS TO DO -
Preheat Oven to 350 F or 176 C
Bake for 8 - 10 minutes...
IMPORTANT: Do not over bake or you will have some very hard cookies after they cool down. They become a weapon rather then a delicious fudge cookie... trust me :-)
- Music Audio Track -
Title: WTF
CD: Turning Point
2011
- Movie Audio Clip -
Talladega Nights: The Ballad of Ricky Bobby
2006
The most perfect chocolate-chip cookies you will ever see
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Chocolate Walnut Fudge Recipe | Popular Dessert Recipe | The Bombay Chef - Varun Inamdar
Learn how to make perfect & delicious Chocolate Walnut Fudge at home from our chef Varun Inamdar on Rajshri Food.
Fudge generally brings to mind a chewy texture and rich mouth-feel, which make one drool just at the thought of it. This Chocolate Walnut Fudge is sure to live up to your expectations! Little bits of walnuts are nothing short of a treasure in every bite, as they are an exciting contrast to the chocolaty sweetness of the fudge! Do try and post your comments below.
Ingredients:
400 grams Condensed milk
120 grams Grated Dark chocolate
40 grams salted butter
400 grams toasted walnuts, coarsely crushed
100 grams toasted walnut halves for garnish
Garnish
Red paper
Mint
Icing sugar
Method:
- In a pan, add condensed milk and cook it.
- While condensed milk is cooking, add chopped dark chocolate and allow it to melt completely.
- While the chocolate is cooking, add salted butter.
- On a low flame allow the mixture to boil for 3 to 4 minutes.
- Add coarsely crushed walnuts to this mixture and mix it well.
- Allow it to cook for 2 minutes.
- Once cooked, transfer the mixture in to a pan or a mold.
- Tap the mixture in to the mold evenly and decorate it with toasted walnuts.
- Bring it to room temperature or refrigerate it for 10 to 15 minutes.
- Delicious Chocolate Walnut Fudge is ready to be served!
Host : Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
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Easy Chocolate Fudge Recipe
You are going to love this super-quick and easy chocolate fudge recipe! It’s perfect for sharing or a quick treat for the family! You can mix in your favorite ingredients like toasted or candied nuts, crushed peppermint, or dried fruit.
Full Recipe:
I've added a couple extra ingredients in here but you can make this as a 2 ingredient fudge recipe!! It's the easiest thing I've made but soooo tasty!
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