Easy Pumpkin Cake Recipe | Spiced Pumpkin Walnut Cake without Oven
#easypumpkincakerecipe #spicedpumpkincake #walnutcakerecipe #fallrecipe #pumpkinwalnutcake
Easy Pumpkin Cake Recipe | Spiced Pumpkin Walnut Cake without Oven
Pumpkin Walnut Cake is a Delicate, Moist and Flavorful Spiced Pound Cake made with fresh homemade pumpkin puree. Pumpkin Spice Pound Cake is perfect holiday dessert. Texture of this cake lies between that of bread and a cake , hence its a pound cake. Addition of spices and pumpkin puree to a regular cake helps to bake a moist cake with fragrance of warm spices.
Recipe of Homemade Pumpkin Puree :
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The traditional way to make Greek walnut cake Karithopita
Karithopita (Walnut Cake)
This a traditional Greek cake, it is often served socially when people visit, and we also used to serve it in our restaurant. It it’s a great snack and can be made into a fancier dessert with vanilla ice cream.
Makes 1 9 x 13 | cut into 18 small pieces
5 large eggs, at room temperature
2 cups granulated sugar
1 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 cup whole milk
2 tsp baking soda
1 tsp baking powder
2 cups walnuts, finely chopped
Syrup
3 cups water
2 cups sugar
1 cinnamon stick
Lemon peel (a strip of lemon about 2-inches long and 1-inch wide)
Preheat the oven to 350 degrees F. Lightly oil a 9x13 baking dish and set aside.
Add the eggs and sugar to the bowl of a stand mixer fitted with paddle attachment. Beat them for about 5 minutes to aerate the eggs.
Add oil and beat well.
Add vanilla, cinnamon, milk and beat one more time.
Add the baking soda, baking powder, and flour to a mixing bowl and stir everything together.
Add the flour of the stand mixer with the power on low, mix until the flour is just combined, scraping down the sides as needed as you go.
Use a spatula to fold the walnuts into the cake batter.
Pour the batter into the prepared 9 x 13 pan.
Bake the cake at 350 degrees F for about 50 minutes, or until golden brown. The cake should be browned on top, and a cake tester inserted into the center should come out clean.
Make the syrup while the cake bakes
Add the water, sugar, cinnamon stick, and lemon peel to a saucepan and bring the heat to medium and simmer until the sugar is completely dissolved. Turn off the heat and allow the syrup to cool completely. Discard the cinnamon stick before pouring the syrup.
Finish the Cake:
The key to getting the syrup to properly absorb in the cake is to make sure the cake is hot and the syrup is cool. When the cake has come out of the oven, cut it into 12 pieces with sharp knife.
Carefully, pour the syrup over the cut, hot cake and allow it to soak up the syrup.
Let the cake rest to absorb the syrup for about 5 minutes. Then serve!
Episode 65: Apple Walnut Spice Cake
Do you have 4 apples and some spices? Sounds like you have the makings for this delicious cake. What a great treat for the fall without all the normal amounts of sugar. Serve warm and add one scoop of vanilla ice cream and you are in business. Ingredients: 4 apples, 1/2 cups of chopped walnuts, 2 cups of flour, 2 cups of brown sugar, 4 eggs, 1/2 teaspoon of salt, 1/2 cup of butter, 1/2 cup of apple, sauce, 1 teaspoon of baking soda, 1 teaspoon of allspice, 1 teaspoon of nutmeg, 1 teaspoon of cinnamon, 1 teaspoon vanilla extract, 1 tablespoon of water, 1/8 cup of confectionery sugar. Bake for 50 - 60 minutes at 350 degrees.
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Black walnut spice cake Recipe
recipe for Black walnut spice cake
Eggless Walnut Spice Cake (Quick,Easy) One Recipe, Million Flavours - Smriti's Special - Episode 34
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The Best Walnut Apple Spiced Cake! | ThermoPro Recipes 2020
With real apple chunks this Walnut Apple Spice Cake is so moist and rich in flavour! It even keeps as a great left over for a day or two after you make it! Full Recipe Link:
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Prep Time: 15 minutes
Cook Time: 45-50 minutes
Ingredients:
6 Tbsp. Butter, softened
3/4 cup Applesauce
2/3 cup Sugar
1 Tbsp. Milk
1 tsp. Vanilla Extract
1.25 cups Flour or Gluten-Free Flour Blend
1 tsp. Baking Powder
1 tsp Cinnamon
1/2 tsp. Baking Soda
1/2 tsp. Ground Ginger
1/8 tsp. Nutmeg
Pinch of Allspice
Pinch of Salt
3 Eggs
1 cup Apples peeled and chopped
1/2 cup chopped Walnuts, divided
Icing:
½ cup Powdered Sugar
½ tsp. Vanilla Extract
Milk to thin
Directions:
Preheat your oven to 350 degrees Fahrenheit. In a bowl, cream the butter and sugar together. Add in the applesauce, milk and vanilla.
In another bowl, combine the flour, baking powder, baking soda, spices and salt. Pour the dry ingredients into the wet ingredients and mix until combined. Whisk the eggs and combine the eggs in the batter. Fold the chopped apples and half of the walnuts into the batter.
Grease an 8” pan and line it with parchment. Pour the batter into the pan and sprinkle the rest of the chopped walnuts on top. Bake for 45-50 minutes, or until the internal temperature of the cake reads 190-195 degrees Fahrenheit on your ThermoPro thermometer. Set the cake aside to cool.
After the cake has cooled, sift the powdered sugar into a bowl. Whisk in the vanilla extract and milk 1 teaspoon at a time until the icing reaches your desired thickness. Pour the icing over the top of the cake. Slice and enjoy.
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