Warm Tortellini Salad
Chef Joe takes you to the garden and comes up with a simple, yet DELICIOIUS fresh tomato salsa with Basil, Garlic, Prosciutto and Extra Virgin Olive Oil. Combine all these ingredients and tossed with freshly made cheese Tortellini. Just goes to prove that LESS IS MORE!!! This warm Tortellini Salad is teaming with freshness and vibrancy place atop baby arugula greens. Can it be any more healthy??? Buon Apetito!!!!
Tortellini Salad Recipe
This easy garden Tortellini Salad is the perfect BBQ side dish made with three-cheese cheese tortellini pasta, summer tomatoes, broccoli florets, and black olives.
See the full recipe #healthyrecipes #tortellinisalad #pastasalad
How To Make An Addictively Delicious Tortellini Salad In Just 20 Minutes!
Your #pastasalad game is getting a serious upgrade and it’s all thanks to #cheesetortellini! Tortellini Pasta Salad is packed with big flavor and so easy to make thanks to a mix of fresh ingredients and a few #Mediterranean pantry staples!
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You’re going to kick off this recipe with cheese tortellini pasta. Cook the pasta according to package directions and watch your salt content in the pasta water! This fresh pasta will pick up on that salty flavor way more than dry pasta would.
Next, pick your favorite Italian or Greek vinaigrette, drizzle it over the pasta, toss it all together, and let’s move it along to the rest of the ingredients!
You’ll start by slicing into a handful of grape tomatoes and red onion. Then, you’ll need the help of a few Mediterranean pantry staples: Pepperoncini peppers (or banana peppers), pitted Kalamata olives, and marinated artichokes. Give all of those ingredients a rough chop and add them to the bowl!
Last, but not least, pepperoni! Or really, any Italian cured meat will do. Cut the sliced deli meat into quarters and add them to the mix as well.
Finish off the pasta salad with shaved parmesan, salt, pepper, and fresh parsley for an extra special, fresh touch!
There are so many big flavors and textures going on in this #TortelliniPastaSalad! It's savory, delicious, and perfect for make-ahead lunches, potluck parties, BBQs, and more! Enjoy!
Cheese Tortelloni Pasta Salad | Summer Salad Recipes
This family friendly pasta salad made with shop-bought four cheese tortelloni pasta and a homemade mayo vinaigrette is super quick and simple to make. The tortelloni cooks in around 3 minutes and once that’s cooled, the salad takes just 10 minutes to pull together.
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Fussy Eaters ???????? This recipe is great for getting fussy eaters to eat salad if they usually like this tortelloni hot. If they don’t usually like salad dressing, leave theirs undressed and instead give them a little in a mini bowl. Then, they can either test it out as a dip or add to their plate if they like. For fussy eaters who don’t like tomatoes (or spinach), add a “safe” veg to their plate that they do like. If they don’t eat veg at all, grapes are a good option to go alongside this salad.
Baby weaning ???????? Serve their salad deconstructed and without the dressing. You can serve the tortelloni’s whole and the cherry tomatoes cut into eighths. For 6-9 month olds who will struggle to pick small pieces of tomato up, it’s best to cut wedges of a large tomato. The spinach leaves can be served as they are. You can give little one some walnuts, so long as they don’t have a nut allergy. You’ll need to crush theirs in a food bag using a rolling pin or meat mallet.
#recipe #familymeals #pastasalad #pastasaladrecipe #tortellini #summerrecipes #cheesepasta
Mediterranean Tortellini Pasta Salad
Whether it’s a side at a picnic or party or the entree for your weeknight family dinner, Mediterranean tortellini salad is a must-try.
Made with three cheese tortellini, fresh veggies like juicy tomatoes and red peppers, plus Italian dressing and Feta cheese, it’s as easy as a pasta salad recipe gets. And it’s a healthier side or main dish option too.
Cold pasta salad is a spring and summer favorite because it goes with just about anything. The bright Mediterranean flavors make this recipe even more appropriate. It’s like a Tuscan or Greek getaway in every bite.
Tortellini Salad Ingredients:
2 pkgs. (9 oz. each) refrigerated three cheese tortellini
½ can (14.5 oz.) whole peeled tomatoes, drained and chopped
½ small red onion, thinly sliced
1 cup packed baby spinach
½ cup Italian dressing
⅓ cup drained and chopped roasted red peppers
⅓ cup crumbled reduced-fat Feta cheese
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Warm Tortellini Salad Recipe
Warm Tortellini Salad Recipe