8 oz Plain flour 1 ts Baking powder 1/4 ts Mized spice 2 oz Butter or margarine 2 oz Lard 3 oz Granulated sugar 2 oz Raisins (or currants) 1 Egg, beaten 3 tb Milk Sift the flour, baking powder and spice into a mizing bowl. Cut the fat into the flour, and rub it to a breadcrumb-like consistency; then mix in the sugar and raisins. Mix in the egg, and sufficient milk to make a stiff dough. Roll out on a floured board to 1/4 inch thick. Cut into 3 inch rounds. Bake on a hot greased bakestone until golden brown, about 4 minutes on each side. * Variation: "Teisen Dinca" -- Make up the Welsh Cake dough adding 6 oz peeled and grated cooking apples before adding the egg. Mix to a stiff dough, adding milk if necessary. Roll out, cut into rounds and cook on the bakestone as for Welsh Cakes. Serve hot with butter, golden syrup, or honey.
How To make Welsh Cakes (Bakestone Recipes)'s Videos
Welsh Cakes
Step by step how to make Welsh cakes. A traditional bake that is eaten on St.David's Day and throughout the year as a teatime treat. Soft and buttery on the inside and crisp on the outside. Welsh cakes are cooked on a griddle or in a pan on the hob ( Stovetop) and not in the oven. Find the full printable recipe on Only Crumbs Remain
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St David’s Day Welshcakes! Dydd Gŵyl Dewi hapus i bawb!
Welsh cakes | Nosalty
FELIRATKOZÁS:
A Welsh cake gyakorlatilag egy porhanyós tésztájú, édes pogácsa, amit előszeretettek fogyasztanak Wales-szerte. Hagyományosan nyílt lángon, egy nagy öntöttvas lapon készítették (a fémlap után bakestones-nak is szokás nevezni), de otthoni körülmények között serpenyőben sütve is tökéletes. A tészta a vajtól és a zsírtól omlós lesz, a belekevert aszalványoktól pedig remek ízt kap. A legtöbb recept mazsolával készíti, de a cukrozott gyömbér is remekül passzol bele, de akár fűszerekkel vagy csokoládéval is megbolondíthatjuk.
Welsh cakes! Tipici biscotti del Galles Inglese, sono molto simili a dei cookies o a delle tortine, chiamati anche bakestones perché tradizionalmente cotti su una pietra, sono buonissimi sia caldi che freddi, nella tradizionale versione con uvetta, al cocco o con gocce di ciocolato
Welsh cakes
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