My BEST & Easy French Chocolate Cake + Organic & Gluten-Free, Tips, Culture | Karin Shibata
THE FULL PRINTABLE RECIPE IN US IMPERIAL AND METRICS
The classique and simple chocolate cake (Le gâteau au chocolat) is one of my best friend. Insipiring, relaxing to make, it can be filled with love and friendship... and can even heal broken hearts !!! ;)
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Vegan Chocolate Cake | No Eggs, No Dairy | Moist Chocolate Cake Recipe | Vegan Desserts
A super moist chocolate cake baked without an oven. It is an eggless and dairy-free chocolate cake recipe. It is quick and easy to make!
Ingredients
Cake
1 3/4 cup flour, sifted
3/4 cup, sifted
1 1/2 tsp baking powder
1 1/2 tsp baking soda
2 tbsp. ground flaxseeds
2 cups raw sugar
1/4 cup canola oil
1 cup non-dairy milk
1 1/3 cup boiling hot water
Glaze
3/4 cup cocoa powder, sifted
2 cups powdered sugar
2 tbsp. flour
1/2 cup non-dairy milk or water
1. Combine flour, cocoa powder, baking powder,
baking soda, ground flaxseeds and raw sugar in a
mixing bowl. Mix until well-combined.
2. Pour the canola oil, non-dairy milk and
hot water inside the bowl and mix until free of lumps.
Do not over mix the batter.
3. Line the cake pan with a parchment paper and
pour the batter inside. Cover with an aluminum
foil.
4. Turn on stove to low-heat. Use a pot
that will fit the cake pan inside. Place a
cooling rack or stainless steel cookie cutter
on the bottom of the pan as an elevator for the
cake pan.
5. Pour about 1/2 inch high of water inside the pot and
put the lid on for about 3 minutes and place
the cake pan inside. Add more water inside the pot when
needed as it may dry up .Bake for 1 hr. 15 minutes.
6. Make the chocolate glaze. In a mixing bowl mix the
cocoa powder, powdered sugar and flour. Pour the
non-dairy milk inside and mix until free of lumps.
You may also run through a strainer to remove lumps.
7. Pour the mixture inside a saucepan and heat under low-heat
until it thickens. Mix continuously to avoid sticking to the
sides and forming lumps. You may shine the glaze using a tablespoon
of vegan butter.
8. Remove the cake pan from the pot and let it cool for 15 minutes.
Unmold the cake and let it cool completely before pouring the glaze
on it. Divide the cake in half to cool faster (or if you made
half this recipe and made a thinner cake, leave it).
Add some glaze in the middle of the cake and place the top layer
back. Pour the rest of the glaze on top and let it slide down
to cover the whole cake. Top it with cocoa powder and dark chocolate
shavings.
9. Now, serve hot or cold!
Hope you like this video! Leave us a comment below and let us know what you think. :)
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Grandma's Homemade CLASSIC CHOCOLATE CAKE!
This chocolate cake is moist, loaded with chocolate flavor, and frosted with a glorious chocolate sour cream icing. Grandma was an amazing cook and this chocolate cake is as good as they come!
OTHER GRANDMA CLASSIC RECIPES:
Swiss Steak:
Roasted Pork Tenderloin:
CLASSIC CHOCOLATE CAKE INGREDIENTS:
For the Cake:
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 tsp baking soda
¾ tsp baking powder
½ tsp salt
¾ cup butter, room temperature
2 cups sugar
3 eggs, room temperature
2 tsp vanilla extract
1½ cup whole milk
For the Frosting:
2 cups semi-sweet chocolate chips
½ cup (1 stick) unsalted butter
8 oz. sour cream
4½ cups powdered sugar (aka confectioners' sugar)
FULL RECIPE:
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