This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Whipped Cream Frosting with Raspberry Sauce (Decadence Ca


For Whipped Cream Frosting: 1 pt Heavy whipping cream
6 tb Powdered sugar
2 ts Vanilla, or liqueur
For Raspberry Sauce: 10 oz Frozen raspberries in syrup
1 tb Cornstarch
DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur. Spread over top of one layer cake. Serve with raspberry or fudge sauce. Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch. Chill and serve over (or along side) cake with whipped cream. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin

How To make Whipped Cream Frosting with Raspberry Sauce (Decadence Ca's Videos

Relevant Articles

Menu