How To make Whiskey Balls
3 c Vanilla wafer crumbs
1/2 c Finely chopped pecans
1/2 c Unsweetened cocoa
2 c Confectioner's sugar
1/2 c Bourbon
3 tb Light corn syrup
Salt, if desired 1. Blend together the crumbs, nuts, cocoa, 1 cup confectioner's
sugar, Bourbon, corn syrup, and a dash of salt. Form into small balls the size of walnuts. 2. Roll each ball in the remaining 1 cup confectioner's sugar and
place on a cookie sheet. Chill in the refrigerator for several hours or overnight. Note: It is traditional in the South to use Bourbon, but rye may also be used. This confection
or at least a version of it :
was an early Southern version of those chocolate truffles that became the rage for chocolate lovers during the 1980s in this country. The whiskey balls are made, of course, with cocoa rather than chocolate. ~From Craig Claiborne's "Southern Cooking" ~Lovingly hacked in for the FIDO Cooking Echo by Wesley Pitts, the Bourbon Cowboy.
How To make Whiskey Balls's Videos
Whiskey Balls | The Rogue Chef
Chef Jeff’s mom shares a special Christmas treat, Whiskey Balls. You are going to love these chocolate favorites with a kick of whiskey. Pick some up while they last at The Rogue Chef in Branson, Missouri. Go Rogue!
Whiskey Tripe Dumplings - SHEEP TRIPE BALLS | Wood-Fired w/Chef Rider
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How to make Whiskey Ice Balls
We love the unique ice that is being put in whiskey glasses around the country but hate the price tag for some of these luxury whiskey ice ball makers.
We spent about $10 to get a whiskey ice ball 4 pack that claims to make great whiskey ice balls to put through our tests.
We were impressed! Check out the quality of these ice balls for $10!
Let us know what you think and of course we aim to respond to all questions, so bring them on.
See our BLOG article with more info and how to get your own:
Great Balls of Whiskey
A small, but mighty cookie. honest -no baking/no kidding!
14 oz. package vanilla wafers
3 Tbs. cocoa powder
3 Tbs. lite corn syrup
1 cup Pecans
1/4 cup whiskey
1 cup powdered sugar
In blender or food processor, add wafers and pecans, chop
finely. Mix and all other ingredients and shape into cherry-sized balls. Roll in powdered sugar. Store in air tight container. Refrigerate. Delicious cold or room temp.
Substitution:
Rum can be used instead of whiskey, or use flavored coffee mate for a non-alcoholic cookie.
WHISKEY DARK CHOCOLATE TRUFFLE RECIPE: How to make homemade chocolate truffles!
Professional Pastry Chef Lindsey Farr takes us step by step through her decadent and easy bourbon dark chocolate truffle recipe! With this tutorial on how to make easy chocolate truffles, you’ll be impressing everyone when you tell them “oh I just whipped these up yesterday!” You could also call these scrumptious chocolate truffles bonbons! These are great to have on your list of Valentine’s Day treats 2022, one of those perfectly sweet Valentine’s Day Treats DIY gift ideas, if you will. This is wonderful to keep around on your list of chocolate recipes at home with cocoa powder!
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Chapters:
00:00 Intro to Bourbon Chocolate Truffles
00:10 Gather our ingredients
00:26 Bring our heavy cream to a boil
00:40 Add a pinch of salt to our chocolate
01:02 Pour our cream over our chocolate
01:43 Start whisking in the center
03:15 Add our bourbon
04:57 Cover with plastic wrap
05:45 Transfer to piping bag
06:00 Pipe it
06:42 Chill
07:25 Roll them into balls
08:39 Dip in tempered chocolate
11:03 Drizzle chocolate and roll in powder
12:38 Time to try!
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This video will show you an easy whiskey dark chocolate truffle recipe so you can learn how to make homemade chocolate truffles! This is the place to learn how to make chocolate truffles without condensed milk because it really is a great skill to know how to make chocolate truffles at home without condensed milk! Chocolate truffles without condensed milk are much tastier!
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Chocolate Whiskey Balls
These are great for a St. Patrick's Day treat
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Recipe
1 cup semi sweet chocolate chip
1/4 cup of sugar
3 TBS light corn syrup
1/3 whiskey or Bourbon
2 1/2 cup crushed vanilla wafers
1/2 cup finely chopped pecans
powered sugar and or cocoa powder
Melt Chocolate chips. Add sugar, corn syrup and whiskey. Add Vanilla wafers and pecans. Let stand for 30 minutes at room temperature. Roll in cocoa or powdered sugar or both!!
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