No-bake white chocolate cheesecake bars - 6 ingredients
Red Velvet White Chocolate Cheesecake
This Red Velvet White Chocolate Cheesecake is one of the most beautiful and delicate cakes you can prepare for Christmas this year. It consists of two layers of moist and tender red velvet cake with a smooth and silky white chocolate and cream cheese filling. It has an impressive Christmas decoration with white truffles, red currants, cranberries and star anise all dusted with a bit of powdered sugar for a snowy effect.
To print the recipe check the full recipe on my blog:
#redvelvetcheesecake #redvelvetcake #christmascake
0:00 - Intro
0:55 - Preparing the red velvet cake layers
3:10 - Preparing the cream cheese white chocolate filling
4:32 - Assembling the cake
5:33 - Decorating the cake
6:41 - Enjoying the cake
Ingredients
Makes about 10-12 servings
Red Velvet Cake Layers
1 cup (125g) all-purpose flour
1 tbsp (8g) unsweetened cocoa powder
1/2 tsp (3g) baking soda
1/2 tsp (3g) salt
3 tbsp (45g) unsalted butter , room temperature
1/2 cup (100g) sugar
1 small egg
6 tbsp (80g) vegetable oil
1/2 tsp (3ml) white vinegar
1 tsp (5g) vanilla extract
1/2 cup (120g) buttermilk , room temperature
red food coloring
White Chocolate Cream Cheese Filling
7 oz (200g) white chocolate , small pieces
1/4 cup (60g) whipping cream
1 pound (500g) cream cheese , room temperature
3 tbsp (24g) powdered sugar
2 tsp (10g) vanilla extract
1 cup (240g) whipping cream (35% fat) , chilled
For Decoration
White truffles (like Raffaello truffles)
fresh red currants
fresh cranberries
star anise
powdered sugar
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How To Make a Perfect No-Bake White Chocolate Cheesecake | SavoryAndSweetFood.com
A delicious no-bake white chocolate cheesecake which is truly one of the best cheesecakes I’ve ever had!!. Visit our website for more information :
This video is about perfect no-bake white chocolate cheesecake recipe easy information but also try to cover the following subject:
Cheesecake Recipe
White Chocolate Cheesecake
Easy Cheesecake
✅ INGREDIENTS:
2 cups digestive biscuits/ graham crackers
100 grams butter
1 1/2 cups cream cheese (softened at room temperature)
2 tsp gelatin
2 cups fresh cream
1/2 cup caster sugar
1 tsp vanilla essence
180 grams white chocolate + for garnish
Strawberries for garnish
Lotus for topping (Optional)
For printable recipes go to:
TITLE : How To Make a Perfect No-Bake White Chocolate Cheesecake | SavoryAndSweetFood.com
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✅ About Savory and Sweet Food :
I am Sadia Mohamed, a post graduate in Medical Biotechnology but currently a blessed housewife living in Kuwait. I love food of all sorts, from the most savory meals to the decadent desserts. Incredibly passionate about anything having to do with food.
I started this blog for expressing the things I enjoy most in life: food, cooking, and photography and also for sharing my cooking experiences with people.
Hope you guys will enjoy reading my blog and trying out new recipes. Thank you for taking the time to check out my little space here and I hope you'll come back again!
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#cheesecakerecipe #whitechocolatecheesecake #whitechocolatedessert #easycheesecakerecipe #whitechocolatecheesecake #easycheesecakerecipe
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Oreo White Chocolate Cheesecake - The Most Amazing Thing You'll Ever Taste
WHITE CHOCOLATE OREO CHEESECAKE ‼️ THE MOST AMAZING!
Omg, this is one of the most amazing cheesecakes I’ve ever made! ????
In this video, we'll show you how to make Oreo White Chocolate Cheesecake, step by step. This cheesecake is perfect for any party or special occasion - it'll be a hit with your guests!
If you love Oreo cookies and cream cake, then you'll love this Oreo White Chocolate Cheesecake! It's the most amazing thing you'll ever taste, and it's perfect for any special occasion.
Oreo White Chocolate Cheesecake is a delicious and decadent cake that will satisfy your cravings. It's creamy and smooth, and full of rich Oreo flavors. It's the perfect dessert for any special occasion, and it will be sure to impress your friends and family. Be sure to give this Oreo White Chocolate Cheesecake a try!
It has a buttery Oreo base, a creamy white chocolate filling, topped with a sweet white chocolate ganache and more Oreos for decoration ????
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INGREDIENTS:
All you need is:
Base:
290g (26) Oreos
90g unsalted butter, melted
Cheesecake:
350ml double cream, cold
250g white chocolate
500g cream cheese, room temp
120g icing sugar
Topping:
250g white chocolate
150ml double cream
8 Oreos, halved
Tin size: 8” springform tin
Tips:
???? Make sure to let the melted white chocolate cool slightly before mixing into the cream cheese
???? Let the white chocolate ganache cool for at least 15 minutes before pouring over the cheesecake. Place it in the fridge to speed up the process
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Enjoy!
#chocolate #cheesecake #oreo #ganache
✅ Dessert in 5 minutes! You will be amazed! No kitchen required!
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White Chocolate Raspberry Cheesecake
Learn how to make this decadent white chocolate raspberry cheesecake!! A delicately flavored white chocolate cheesecake with a raspberry swirl in a chocolate cookie crust. Don't miss all the tips included to make the perfect cheesecake!
***CLICK SHOW MORE FOR RECIPE AND INFO***
**I realize I said in the video to bake at 250*F for one hour and 20 minutes AND 120 minutes. The correct time is one hour and 20 minutes. Sorry for the confusion.**
What you'll need:
2 lbs cream cheese, softened
2/3 cup sugar
4 large eggs
2 egg yolks
2 Tbsp all-purpose flour
1-1/2 tsp vanilla extract
8 oz white chocolate, melted and slightly cooled
3/4 cup raspberry pie filling, preserves or doughnut filling
3 cups chocolate cookie crumbs
10 Tbsp butter, melted
Start off with the crust by chopping the cookies in a food processor until they are fine crumbs. Add in melted butter and mix thoroughly. Put into a 9 springform pan and press up the sides about 2/3rd's of the way up and on the bottom. Set aside.
Melt the white chocolate in a bowl in the microwave for about a minute, stirring every 30 seconds until melted and smooth. Set aside.
For the batter, in a stand mixer or in a large bowl with an electric hand mixer, beat cream cheese for 2-3 minutes or until nice and smooth. Scrape down the beater and bowl and mix again until no lumps remain. Add in sugar and beat until incorporated. Scrap down beater and bowl and mix again. Add in the eggs, one at a time, just until incorporated. Do NOT over mix! After adding the first 2 eggs and yolk, again scrape down beater and bowl. When eggs are incorporated add in flour, vanilla and white chocolate. Mix just until incorporated. Again, scrape beater and bowl and give it one last mix to make sure everything is mixed well. Pour into prepared crust.
Preheat oven to 350*F and bring a pot of water to a boil on the stove top. Microwave the raspberry filling or preserves for about 30 seconds just until warm. Drop by spoonfuls onto the batter and using a knife, swirl into the batter. Use an up and down motion to get a nice swirl all the way to the bottom of the batter. Put springform pan into a 10 cake pan and then into a roaster in the preheated oven. (Thanks to America's Test Kitchen for this tip to avoid a leaky water bath). Add boiling water to the roaster being careful not to splash it into your cheesecake. Add enough to come up 2/3rd's of the way up the sides of the cake pan. Bake for 20 minutes and reduce oven temp to 250*F and bake another hour and 20 minutes. ***DO NOT OPEN THE OVEN DOOR!!*** After 80 minutes is up, turn oven off and let the cheesecake cool in the oven for 3 hours or until room temp. ***AGAIN, DO NOT OPEN OVEN DOOR!!*** Remove the cheesecake from the cake pan and refrigerate overnight. The next day, remove spring form pan and cut into slices. Serves 12-18. Enjoy!!
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Fitwaffle No Bake White Chocolate Cheesecake | At Home | Waitrose
We’re back with author, baker and @FitwaffleKitchen founder Eloise Head as she makes a super indulgent, no-bake, white chocolate cheesecake.
With a shortbread base, a white chocolate, cream cheese centre and a white chocolate ganache topping, this dessert is perfect for those with a sweet tooth. It’s indulgent, creamy and a real showstopper of a dessert.
As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients.
We’d love to know who you’d like to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think. Subscribe to our channel and hit the bell to be notified when we upload a new video.
Ingredients:
280g Shortbread
70g unsalted butter, melted, plus a little extra for greasing
For the filling:
350ml double cream, cold
500g full-fat Essential Soft Cheese, cold
120g icing sugar, sifted
250g white chocolate, melted and cooled to room temperature
For the topping:
300g white chocolate, in chunks
150ml double cream
10g shortbread biscuit crumbs
1 square white chocolate
To view the full recipe |
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