How To make White Chocolate Chip Cookies with Macadamia Nu

White Chocolate Macadamia Nut Cookie - Recipe link in comments!

1 MINUTE Keto White Chocolate Chip Macadamia Nut Cookie

This 1 Minute Keto White Chocolate Chip Macadamia Nut Cookie Recipe is one of THE BEST quick and easy keto recipes you can make! It's a cookie that is so soft & chewy, it's perfectly sweetened, and it tastes anything but low carb. Plus, portion control is built right into this keto friendly recipe, since it only makes one cookie. So, you don't have to worry about having 15 cookies around the house, and overeating on them.

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Things I used to make this keto cookie:

Keto White Chocolate Chips:

Macadamia Nuts:

Almond Flour:

Confectioners Swerve:

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Nutritional Info (This makes a BIG COOKIE feel free to make 2 cookies):

425 Calories

36g Fat
5g NET CARBS
13g Protein

White Chocolate Chunk and Macadamia Nut Cookies Recipe | Kin Community's Cookie Collab

How to Make White Chocolate Chunk and Macadamia Nut Cookies Recipe with Kin Community
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White Chocolate Macadamia Nut Cookies

These delicious white chocolate macadamia nut cookies have a wonderful play of textures thanks to those buttery, crunchy nuts, melt-in-your-mouth white chocolate, and the soft, chewy cookie base.

Recipe:

These are one of my FAVORITE cookies, so chewy with melty white chocolate chips and decadent macadamia nuts. I really hope you get a chance to whip some up!

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How To Make Keto Macadamia Nut Cookies | Keto Fat Bomb Cookie Recipe | 5 Ingredients!

I absolutely love macadamia nuts on keto. I also am a huge fan of macadamia nut cookies. Instead of trying to produce a cookie with macadamia nuts in it, I decided to try to make a cookie out of macadamia nuts. This recipe for a keto macadamia nut cookies is like nothing you've ever tasted before, but it is fantastic. These cookies are so high in fat, that I consider them to be a fat bomb!

This Recipe:

Servings: 6
Macros Per Serving (1 cookie):
Calories: 221
Fat: 22g
Protein: 3g
Net Carbs: 2g
Total Carbs: 12g
Fiber: 2g
Sugar Alcohols: 8g

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White Chocolate Macadamia Nut Cookies aka Lisa's White Chocolate Supreme Cookies

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This is a recipe from one of Joanne Fluke's books, Blueberry Muffin Murder.

1 cup melted butter
3/4 cup white sugar
3/4 cup brown sugar
2 teaspoons vanilla
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 beaten eggs
2 1/4 cups unsifted flour
2 cups real white chocolate -- (or white chocolate (1/2 pound) chips)
1 1/2 cups macadamia nuts -- chopped (measure before chopping)

Preheat oven to 350°F, rack in the middle position
Melt the butter. Mix in the white sugar and brown sugar. Then mix in the vanilla, baking soda, and salt. Add the eggs and stir again. Add the flour and mix thoroughly.
If you're using block white chocolate, chop it up into pieces roughly the size of chocolate chips. You can do this in a food processor by cutting the chocolate in chunks and processing it with the steel blade. If you're using white chocolate chips, just measure out 2 cups. (You can use vanilla chips, but the cookies won't taste the same.)
Measure out the whole macadamia nuts. Chop them into pieces roughly the size of peas with a knife, or use your food processor and the steel blade. Add the white chocolate and nuts to your bowl and mix thoroughly.
Drop the dough by teaspoons onto an UNGREASED cookie sheet, 12 cookies to a standard-size sheet. Bake at 350°F for 10 to 12 minutes or until nicely browned.
Let the cookies cool for two minutes, then remove them from the baking sheet and transfer them to a wire rack to finish cooling.

Number of Servings: 48