How To make White Chocolate Truffles
12 oz White chocolate, coarse chop
1/3 c Whipping cream
2 tb Orange liquer
1 ts Grated orange zest
1 1/4 c Confectioner's sugar
1. Melt white chocolate with whipping cream in heavy, medium saucepan
over low heat, stirring constantly. Whisk in liquer and zest until blended. Pour into pie pan. Refrigerate until mixture is fudgy, but soft, about 2 hours., 2. Shape about 1 tablespoon of the mixture into 1 1/4 inch balls. To shape, roll mixture in your palms.,Place balls
on waxed paper. 3.Sift sugar into shallow bowl. 4.Roll balls in sugar, place in petit four or candy cases. 5. Truffles can be refrigerated 2-3 days or frozen several weeks. Makes about 35 truffles. From Best recipes: Simple, Easy Candy recipes.
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2 Ingredient Chocolate Truffle
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How to make some chocolate truffles with 2 ingredients (Brigadeiros is the Brazillian Sweet this is from)
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WHITE CHOCOLATE TRUFFLES RECIPE
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for white chocolate truffles.
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Ingredients
180 Grams of white chocolate
60ml of thickened cream
1/2 Tablespoon of coconut liquor
Melt 200 grams of chocolate Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
Chocolate Truffles
How to make Chocolate Ganache Truffles [ASMR cooking]
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The recipe
Chocolate ganache filling
220g dark / milk chocolate
120g heavy cream
1 tbsp instant coffee
30ml rum / whiskey (if you don't use alcohol, use 30ml heavy cream instead)
For Coating (4 types of truffles)
150g dark chocolate
15g vegetable oil
100g white chocolate
10g vegetable oil
about 1 - 2 tbsp cocoa powder
about 30g - 40g chopped hazelnuts
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Biscoff White Chocolate Truffles - Just 3 Ingredients!
#Biscoff #Truffles #Chocolate
???????????? Biscoff Truffles - Full recipe here in the description.????????????
Did you know you can turn a Biscoff biscuit into a delicious mouth watering, eye popping Chocolate Truffle, Just 3 ingredients and easy to make. This recipe is guaranteed to impress your family and friends. This Biscoff Truffle tutorial is easy to follow along with no steps missed. This is an inexpensive dessert to make. Be brave and make these Biscoff White Chocolate Truffles.
If you have any questions on how to make these Biscoff White Chocolate Truffles then please leave me and a comment and I will do my best to help you. Happy Baking everyone! ☺
BISCOFF WHITE CHOCOLATE TRUFFLES RECIPE
Biscoff White Chocolate Truffles - Just 3 ingredients.
TIMINGS:
Prep Time: 15 mins.
Chill Time: 1 hours 15 mins.
Total Time: 1 hour 30 mins.
SERVINGS:
Makes 12 Biscoff Chocolate Truffles.
INGREDIENTS:
• 2 cups (200g/7 oz) Biscoff Biscuits.
• ¼ cup + 3 tbsps (100g/3½ oz) Soft Cream Cheese/Mascarpone (full fat).
• 1 cup + 2 tbsps (200g/7 oz) White Chocolate.
For decoration.
• 1- 2 tbsps Biscoff Spread.
• 1 tbsp Biscoff crumbs (reserved).
METHOD:
1. Remove the cream cheese from the fridge and bring to room temperature to soften it.
2. You can also pop in the microwave at 10 second intervals to soften it slightly.
3. Finely crush the biscuits using a food processor, or a bowl with the bottom of a glass.
4. Reserve 1 tbsp of the biscuit crumbs for decoration.
5. Add the soft cream cheese to the biscuit crumb and stir together until combined into a thick paste.
6. Once mixed, portion the biscoff truffle mixture using a tablespoon or two teaspoons and roll each truffle into a ball.
7. Each truffle should weigh approx 19g.
8. Place the tuffles on a tray/plate lined with parchment paper and freeze for 30 minutes.
9. Once chilled, melt the white chocolate over a pan of simmering water.
10. Dunk each truffle in the white chocolate, make sure to fully coat and place on a tray lined with parchment paper or on a wire rack.
11. Refrigerate for 30 minutes until the white chocolate is set - if you wish you can dunk them again in the remaining white chocolate and allow to set further.
12. Place the biscoff spread in a bowl and melt slightly in the microwave so it’s easier to drizzle on the truffles.
13/ When the white chocolate is set and the biscoff spread is melted and cool, drizzle over the truffles using a teaspoon and sprinkle with the reserved biscoff crumbs.
14. Refrigerate again until the biscoff spread is set.
15. Mmmm Scrummy!!!
STORAGE:
• The biscoff truffles will keep for 4-5 days in the fridge.
NOTES:
You can replace the Biscoff biscuits with other biscuits if you prefer e.g. custard creams, oreos, hobnobs, digestives, graham crackers etc.
The truffles can also be covered in milk chocolate, dark chocolate, chocolate orange depending on your personal preference.
#Sweet #Dessert #ScrummyTV
Raspberry and White Chocolate Truffles
OUR CAKE DECORATING COURSES:
In this video, I demonstrate how to create filled chocolate truffles. I will also demonstrate how to make raspberry white chocolate ganache. Free recipe can be found below.
For more dessert inspiration and tutorial sneak peaks, visit me on:
250 grams Dark Compound Chocolate (i.e., Cadbury melts)
90 grams white chocolate
30 grams cream
1/4 cup raspberries
2 tablespoons sugar
1 1/2 tablespoons water
Luster dust to decorate
These are super fun to make so I do hope you give them a try. The raspberry ganache filling hardens in the fridge so it works nicely as a macaron filling as well or as a filling to go inside a cake.
If there is certain recipe you would like to see up on here, pop a comment below and I will do my best to make it happen!
thank you for watching!
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