How To make White Mousse Cake
Los Angeles Times Cookbook Store-bought genoise or plain sponge, angel food or pound cake may be substituted. Created by: John Sedlar, St. Estephe, Manhattan Beach, Calif. Genoise: 6 eggs, separated 3/4 C sugar 1/4 C flour 2 T Mexican vanilla or 2 t vanilla Mousse: 1 C sugar 1 C lemon juice 1 C water Peel of 3 oranges, 3 grapefruits and 3 lemons, shredded 1 lb white chocolate 3 C whipping cream 1/2 C pine nuts, chopped or whole Powdered sugar Grease, flour and line
bottom of 15 1/2- x 10 1/2-inch jellyroll pan with waxed paper. Beat egg yolks with 3/4 cup sugar until mixture falls in ribbon when beaters are lifted. Stir in 1/4 cup flour and vanilla. Beat egg whites until stiff but not dry. Fold into yolk mixture. Turn into prepared pan, spreading evenly. Bake at 350F 20 minutes. Cool. To make mousse, combine 1 cup sugar, lemon juice and water in saucepan. Add citrus peels and cook until tender. Drain peel, reserve syrup for another use. Using half of chocolate, make chocolate curls with vegetable peeler. Place curls on waxed paper-lined tray and freeze to harden. Meanwhile, melt remaining chocolate in top of double boiler over barely simmering water. Cool. Whip cream until stiff. Alternately fold half of chocolate, alf of peel and half of pine nuts into cream. Add remaining melted chocolate, half of remaining peel and half of remaining pine nuts until incorporated into cream. Cut genoise crosswise into 4 equal rectangular layers, (If using purchased loaf cake, split into 4 layers.) Spread some of white chocolate mousse on first layer. Top with
another cake layer. Spread with more mousse. Repeat with next 2 layers, spreading mousse over top and sides. Cover top and sides with frozen chocolate curls. Delicately place reserved peel and nuts over chocolate curls. Sprinkle with powdered sugar. (C) 1992 The Los Angeles Times =====
How To make White Mousse Cake's Videos
White Chocolate Mousse Mirror Glaze Cake Recipe I How to make White chocolate Mousse Cake
Published on April 7, 2019
White Chocolate mousse cake is a rich and decadent cake filled with rich white chocolate mousse and vanilla sponge. Finally the cake is covered in white mirror glaze and decorated with dark chocolate.
Ingredients
Vanilla Sponge
Eggs 3
Sugar 1/2 cuo
Vanilla essence 1 tsp
Flour 1/2 cup
Baking powder 1 tsp
Salt
Oil 1 1/2 tbsp
White chocolate mousse
Milk 2 cups
Sugar 1 cup
Custard powder 2 1/2 tbsp
Water 1 tbsp
White chocolate 250g
Gelatin 1tbsp
Water 1/4 cup
Mirror Glaze
White chocolate 240g
Condensed milk 1/2cup
Corn syrup 1tbsp
Sugar 1cup
Water 1/4cup
Gelatin leaves 3
White food colour
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White Chocolate Mousse Cake
An indulgent and impressive dessert, perfect for Christmas Day. Chocolate cake, topped with white chocolate mousse and fresh berries.
Matcha & White Chocolate Mousse Cake! - The Scran Line
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White Chocolate Raspberry Mousse Cake
White Chocolate Raspberry Mousse Cake! Layers of moist vanilla cake, raspberry filling and white chocolate mousse all covered in raspberry mousse! So wonderfully light and delicious! Recipe:
White Chocolate Mousse cake in 10 Minutes | No Bake Chocolate Mousse | Eggless
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White Chocolate Mousse cake in 10 Minutes | No Bake Chocolate Mousse | Eggless
#whitechocolatemousse #chocolatemousse #chocolatedessert #eggless #pudding #dessert #anisharecipe
INGREDIENTS:
Corn flour - 1/2 cup
Milk - 2 cup
Sugar - 1/2 cup
White chocolate - 1 cup
Vanilla essence - 1/2 Tsp
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Jiggly wiggly chocolate mousse cake (no gelatin, no raw egg, no baking)
Recipe is here~
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