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How To make White Texas Sheet Cake
Ingredients
1
cup
butter OR margarine
1
cup
water
2
cup
flour
2
cup
sugar
2
each
eggs, beaten
1 1/4
cup
sour cream
1
teaspoon
salt
1
teaspoon
almond extract
1
teaspoon
baking soda
FROSTING:
1 1/4
cup
butter OR margarine
1 1/2
cup
milk
2
teaspoon
almond extract
1
cup
walnuts OR pecans
4 1/2
cup
confectioners sugar
Directions:
Melt margarine and water in saucepan. Remove from heat and stir in flour, sugar, eggs, sour cream, extract, salt, and baking soda. Beat until smooth.
Pour into greased 15x10 inch pan and bake at 375 degrees 20-22 minutes. Cool.
Frosting: Heat margarine & milk, then mix in remaining ingredients.
How To make White Texas Sheet Cake's Videos
How To Make White Texas Sheet Cake | Easy Sheet Cake Recipe
Find and print the FULL recipe here on my website:
In this episode of In the Kitchen with Matt, I will show you how to make White Texas Sheet Cake. This is seriously the best sheet cake ever! :) This sheet cake recipe is really easy to make, and you can leave out the nuts if you want, and decorate the cake however you like. Impress your friends and family with this delicious cake. If I can make it you can make it, let's get baking!
Don't forget to subscribe to my channel and check out my other videos.
If you have any questions or comments put them down below and I will get back to you as soon as I can.
Ingredients:
Cake:
2 cups of all-purpose or cake flour (240g)
2 cups of white granulated sugar (400g)
1 tsp. of baking powder (5g)
1 tsp. of salt (5g)
1/4 tsp. of baking soda (1g)
1 cup of butter (226g)
1 cup of water (used bottled or filtered water, unless your tap water tastes really good) (236mL)
2 large eggs
1/2 cup of sour cream (115g)
1tsp. of vanilla extract (or use almond extract) (5mL)
Frosting:
1/2 cup of butter (113g)
1/4 cup of milk (1%, 2%, whole) (63mL)
4 1/2 cups powdered sugar (confectioner's) (562g)
1/2 tsp. vanilla extract (or use almond extract) (3ml.)
1 cup of chopped pecans (or use walnuts) (125g)
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White Texas Sheet Cake
White Texas Sheet Cake is a baking sheet sized white cake that has a hint of almond, perfectly moist and delicious. The Almond Buttercream Frosting just takes this cake over the top. I promise, you won't have any leftovers..or you might just have to hide it from yourself so you don't eat it ALL!!
Full, printable recipe:
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Mastering the Art of Creating the Ethereal White Texas Sheet Cake
HOW TO MAKE WHITE TEXAS SHEET CAKE
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How To Make White Texas Sheet Cake With Chocolate Icing...So Good!
Today I’m doing a White Texas Sheet Cake with chocolate icing it’s truly a delicious moist cake and plenty to share with family and friends or take along to your family gatherings or church gatherings it’s truly delicious...hope you all give it a try and thanks for watching..god bless❤️ please like and subscribe and hit that ???? for future uploads
#cookingwithdonna #Texassheetcake #cake
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How To Make White Texas Sheet Cake | Easy Sheet Cake Recipe | Short version
Find and print the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make a white Texas Sheet Cake from scratch. This easy sheet cake recipe is awesome and a perfect change from the classic chocolate Texas sheet cake. If you are a fan of white cakes you will love this recipe. And the homemade pecan frosting on top is to die for! This homemade sheet cake is easy to make, if I can do it you can do it. Let's get baking!
This is a short version of a longer video where I talk. If you would like to watch that video you can find it here:
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:
Buy my new mini-cookbook All Things Chocolate here on Etsy:
Or buy the Kindle version here on Amazon:
Don't forget to subscribe to my channel, click that notification bell and check out my other videos!
If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
Check out my dance video here:
Ingredients:
Cake:
2 cups of all-purpose or cake flour (240g)
2 cups of white granulated sugar (400g)
1 tsp. of baking powder (5g)
1 tsp. of salt (5g)
1/4 tsp. of baking soda (1g)
1 cup of butter (226g)
1 cup of water (used bottled or filtered water, unless your tap water tastes really good) (236mL)
2 large eggs
1/2 cup of sour cream (115g)
1tsp. of vanilla extract (or use almond extract) (5mL)
Frosting:
1/2 cup of butter (113g)
1/4 cup of milk (1%, 2%, whole) (63mL)
4 1/2 cups powdered sugar (confectioner's) (562g)
1/2 tsp. vanilla extract (or use almond extract) (3ml.)
1 cup of chopped pecans (or use walnuts) (125g)
Find me on other social media platforms here:
My website:
Pinterest:
Other Youtube Channel:
Facebook:
Twitter:
Instagram:
Instructables:
My Creative Dates Website:
Check out my dating book here (Food and dating go hand in hand):
Video Production Gear I use:
Canon 90D-
Canon 70D -
Canon EFS 24mm -
Canon 50mm 1.4 lens -
Canon 28mm 1.8 lens -
Rode Video Mic Pro -
Amazon Basics Mic Stand -
Juiced Link Audio Mixer
Adobe Premiere and After Effects
OBS Studio
Check out my new Amazon Store here:
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
White Texas Sheet Cake
This simple sheet cake is the white cake white frosting version of the classic Texas sheet cake. It is simple to make and perfect for a crowd. Full recipe at