1 c Whole peas, soaked 4 c Stock 1 lg Carrot, halved 2 tb Tarragon Salt & pepper Drain the soaked whole peas. Cover with stock in a large pot & add the carrot. Bring to a boil & boil hard for 10 minutes. Reduce heat, cover & simmer for 1 hour or until the peas are tender. Add the tarroagn & simmer for 5 minutes. Stir in the salt & pepper. Remove from the heat & let cool for a few minutes. Puree until smooth. Return to the pot to heat through. Check the seasonings & serve.
How To make Whole Pea Soup with Fresh Tarragon's Videos
hearty Iranian stew NOT FOR THE DELICATE TASTE BUDS beef turmeric tarragon onions rice beans peas
AND NO I CAN'T SPELL lol
- use the biggest and thickest bottom pot you have or do it in the crockpot - either way you are in for a cooking marathon - yes, it is on the ugly side but gosh darn it your taste buds will love it
- so good - and good for you!!
- 1 to 2 pounds beef - 1 cup rice - 4 cups any combination any varity of beans or peas or lintels (beans MUST be cooked, peas/lintels need not be cooked DO NOT USE CANNED PEAS) - 2 tablespoons turmeric (or 1 if turmeric is too strong for your taste) - 2 heaping tablespoons tarragon (or 1 if tarragon is too strong for your taste) - 1 medium bulb onion - 1 bunch green onions chopped (green & white part) - 1 teaspoon salt - black pepper for garnish - lemon juice for garnish
- Iranian beef stew NOT FOR THE DELICATE TASTE BUDS beef turmeric tarragon onions rice beans peas
Fresh w/ Anna Olson - Spring Pea Soup w/ Mint
For reference.
Jamie's Quick Chicken & Mushroom Pie
This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Jamie's here to show you every step of the way.
This speedy recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
If you're in the UK or Ireland you can watch the whole series right here:
Read the full recipe on page 92-93 of Jamie's 30 Minute Meals book.
Thumbnail photography by David Loftus Check out his videos here:
Links from the video: Aussie Meat Pie | More Food Tube videos |
For more nutrition info, click here:
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Chilled Spring Pea & Avocado Soup
For this full recipe click here:
This weeks recipes: Chilled Spring Pea & Avocado Soup: Turkey Meatloaf with Caramelized Onions and Mushroom Ketchup: Strawberry Banana Smoothie:
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10 Simple Tips to Make Beautiful Food (+ Useful Tools)
Tasty food should also look tasty. That’s just one man’s opinion, but I stand by it. This video is meant to act as a starting place in your quest to better your food presentation game. I hope it helps. Cook hard, brothers and sisters. ???????? Adam ________________________________________________________ STUFF THAT I USE… Salad Spinner - Offset Tweezers - Offset Spatula - Saucier Spoons - Mini Strainer (dusting) - Small Squeeze Bottles - Large Squeeze Bottles - Plastic Piping Bags - Ring Molds - Japanese Mandolin (large) - Japanese Mandolin (small) - ________________________________________________________ Check Jason out on Social Media - ________________________________________________________ FOLLOW ME ON SOCIAL:
Instagram: Facebook: Tik Tok: Website: ________________________________________________________ MUSIC: Melodeyes - ________________________________________________________ Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description. ________________________________________________________ 0:00 Intro 1:12 Plating Tips 5:56 Useful Plating Tools 7:28 - Ending Thoughts