Traditional Irish Soda Bread recipe
If you think you can't bake bread, you have to try this Irish Soda Bread recipe. Youll impress yourself and have a fresh-baked loaf in under an hour from start to finish.
How to make Irish Soda Bread
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This easy-to-make Irish soda bread takes less than 10 minutes to put together. Whole wheat flour, steel-cut oats, wheat germ and buttermilk are the main ingredients in this fantastic bread.
HOW TO MAKE TRADITIONAL IRISH BROWN BREAD! EASY, QUICK & HEALTHY | Sinead Davies
There is nothing better than the smell of #bread baking in the morning. Today I'm sharing my favourite traditional #Irish #brownbread recipe from Kevin Dundon. I hope you enjoy it!
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Easy Irish Soda Bread Recipe
This easy, delicious Irish Soda Bread bread uses baking soda instead of yeast so it's super quick and easy to make, with no rising time, no kneading, and no waiting around. You won't believe how easy it is and how delicious it tastes. Serve it with an Irish stew for St Patrick's Day or for breakfast slathered with butter.
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Ina Garten's 5-Star Irish Soda Bread | Barefoot Contessa | Food Network
Ina walks us through the baking basics of making (a 5-star) Irish Soda Bread!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Irish Soda Bread
Recipe courtesy of Ina Garten
Total: 1 hr 15 min
Prep: 20 min
Cook: 55 min
Yield: 1 loaf
Level: Easy
Ingredients
4 cups all-purpose flour, plus extra for currants
4 tablespoons sugar
1 teaspoon baking soda
1 1/2 teaspoons kosher salt
4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
1 3/4 cups cold buttermilk, shaken
1 extra-large egg, lightly beaten
1 teaspoon grated orange zest
1 cup dried currants
Directions
Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
With a fork, lightly beat the buttermilk, egg, and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.
Cool on a baking rack. Serve warm or at room temperature.
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Ina Garten's 5-Star Irish Soda Bread | Barefoot Contessa | Food Network
Authentic Irish Bread Recipe with Margaret Ward
Margaret Ward, from County Mongahan, Ireland, shares her authentic Irish bread recipe. Direct from Ireland, Margaret uses Odlums wholewheat coarse flour, white flour, sugar, salt, baking soda, olive oil, and better milk are ingredients. A family tradition in Monaghan and Donegal, your family will enjoy this healthful authentic Irish bread recipe.