How To make Whole Wheat Oat Scones Dorrie
2/3 c Vegtable oil (I use canola o
1/3 c Milk (I use skim)
1 ea Egg
1 1/2 c Whole wheat flour, less abou
1 x Two tablespoons
1 1/4 c Quick Quaker Oats, uncooked
1/4 c Sugar
1 T Baking powder
1 t Cream of tartar
1/2 t Salt
1 T Butter Buds
1/2 c Raisins or currants
1 x (or see below)
Mix and bake as above. However, I recommend dividing the batch into two rounds rather than one, so that the scones are smaller. They are not structurally strong, and the smaller scones are easier to handle. Further variations: 1. Whether making the original or my variation, I sprinkle the rounds
before cutting and baking with sugar and cinnamon. 2. At end-of-year holiday time I substitute the mixed candied fruits
seasonally available for the raisins or currants. 3. For a maple flavor, substitute REAL maple syrup for the milk,
eliminate the sugar, and add dried milk. 4. Chop 1/2 cup walnuts and add to either the original or the whole
wheat batch.
How To make Whole Wheat Oat Scones Dorrie's Videos
Martha Stewart’s Seeded Whole Wheat English Muffins | Martha Bakes Recipes
Level up your bacon, egg, and avocado sandwich with Martha Stewart’s seeded whole wheat English Muffins! Martha takes us through how to proof an active dry yeast to create an English muffin dough, adding in a seed mix (white sesame, caraway, and poppy seeds), all-purpose flour, coarse salt, and whole milk. The secret to a light and airy texture is toasting your dough circles until golden brown before popping them in the oven. Pair it with butter and your favorite breakfast toppings for a special morning treat.
#EnglishMuffin #Recipe #WholeWheat #MarthaBakes #MarthaStewart
00:00 Introduction
00:25 Proof the Yeast
00:53 Dry Ingredients
02:03 Combine Yeast and Dry Ingredients
02:14 Add Whole Milk
02:35 Cover and Let it Rise
02:46 Roll Out Dough
03:41 Cook 2-3 mins per side & bake
04:15 Final Result
Multigrain English Muffins (Full Recipe):
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart
This originally aired on PBS, as part of Martha Bakes Season 8 Episode 6.
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Seeded Whole Wheat English Muffins | Martha Bakes Recipes
Driscoll's x FeedFeed Blueberry Muffin Tops
We partnered with our friends at the FeedFeed to create these delicious Blueberry Muffin Tops. You don’t need a special pan to enjoy everyone’s favorite part of the muffin! Filled with luscious blueberries and topped with an easy streusel topping, these muffins are perfect for breakfast, dessert, or an on-the-go treat.
Fran Costigan - Sweet and Natural Desserts for June
Join us at to see our upcoming events and speakers!
Meghan Markle Just After Wedding Prince Harry, at Nottingham Cottage on Kensington Palace Grounds
Wash fish clean. Slice brown onions thick
Subscribe to our latest channel
Subscribe For More,
Kindly Ignore Tags,
recipes food cooking recipies chicken recipe desserts cake easy simple network bread cookie soup chocolate sauce healthy salad beef dessert vegetarian soups pork pasta indian baking dinner potato rice meals steak restaurant restaurants vegan egg vegetable great crockpot crock pot spaghetti chili free apple cupcake pizza slow cooker stew book meat fish potatoes salads banana bean curry appetizer ideas cheesecake appetizers turkey pastry bbq salmon corn kids veggie pancake quick breakfast shrimp casserole fast pudding pumpkin muffin biscuit diet barbecue lasagna gluten christmas grilling tomato breast lasagne italian chinese french seafood fruit mushroom squash sausage lamb noodle dishes sandwich ground grill chops snacks lunch chop mexican meatloaf strawberry carrot loaf jamie oliver thai sweet recipe.com snack ham spinach cabbage taco quinoa quiche books broccoli paleo zucchini tuna baby low fat crab new eggplant filipino porkchop carb peanut butter dish tacos oatmeal stir fry childrens ingredients hamburger sandwiches thanksgiving party calorie crepe desert fried cream cheese kale summer dinners scones health blueberry foods cauliflower lentil tofu tilapia mince recepies greek prawn children yogurt butternut spanish paula deen diabetic asparagus japanese diabetes lobster dumplings diabetics halloween delicious microwave duck thigh asian risotto cheap southern mashed roast easter scallop roasted green beans avocado cod scallops irish dumpling tiramisu german mash bake weight loss martha stewart wrap fajita couscous fajitas grilled wraps meringue dahl brussel sprouts takeaway family paella gourmet cucumber holiday artichoke sugar omelette gordon ramsay gnocchi campbells pressure rachael ray kid boneless corned south burrito brunch rachel gumbo dairy rhubarb sushi pear jamaican starter pakistani potluck menu puff onion wing moroccan leek hawaiian baked quesadilla trout meal russian valentine lemon mediterranean cajun african finger vietnamese ratatouille prime rib main indians crescent roll rolls cuisine yam brown raw buffalo wings halibut fall dutch oven fig veal yummy smoked australian pavlova creme brulee hot dog cook master chef beetroot belly american tapas barefoot contessa camping shank nestle shanks toddler ina garten native toddlers tagine mahi nigella lawson super bowl teriyaki store red finder organic fennel minced chowder polish julia child leftover orzo sodium scampi supper brisket friendly cube puerto rican cottage portuguese pie wheat software ricotta fillet minestrone swiss chard tandoori cornish hen kielbasa recipes.com rotisserie flank pomegranate tortellini marsala soul north test kitchen courgette pheasant entree nigel slater delia smith tail jewish authentic canadian living middle eastern bobby flay eating stores heart homemade canapes canape street bratwurst lorraine salt shop cholesterol canned calories salisbury romantic edamame trader joes gi delivery tailgate tailgating 5 ingredient west hungry girl spam biggest loser allen khana khazana list bisque cashew filo quorn knorr east template celery glycemic recipe.com halogen convection pictures damper housekeeping emeril lagasse wegmans forever photos images cookbook traditional sandra lee catering online hindi recipes.com candida dash top veg raclette tyler florence weeknight blog popular bill granger celiac treats
MasterClass Bake Like A Pro: Joanne Chang's Blueberry Lemon Pie
Joanne Chang has a hit with this blueberry lemon pie. Course 2 in the Bake Like A Pro class was pie dough and her recipe didn't disappoint!
If you're a picky eater like me you've got to give her blueberry lemon pie a try.
Recipe Credit: Joanne Chang
Ingredients (pie dough)
245 g AP flour
1tbsp sugar
1 tsp kosher salt
225 g cold unsalted butter (cut into pieces)
45 g (3 tbsp) whole milk
Ingredients (pie filling)
8 cups blueberries
150 g granulated sugar
3 tbsp corn starch
1/4 tsp kosher salt
1 lemon ( I used 2)
1 large egg beaten (for wash)
2 tbsp pearl, sanding, or granulated sugar
Like the Facebook Page:
Social Media:
Instagram:
For business inquiries: samantha.ratetherecipe@gmail.com
My book: While I Wait
-------------------------
Show Schedule
-------------------------
Rate the Recipe Mondays
====================================================================
FTC Legal Disclaimer- Some links found in the description box of my videos may be affiliate links. This means I will make commission on sales you make through my link. This comes at no extra cost to you should you use my links/codes, it's just one more way you can support me and and the channel.
------------------------------------------------------------------------------------------------------------------------------------
Guess who's back in the house?! It's Samantha here with Samantha Rates the Recipe and if you're new to the channel, I'm here to find out if all the food we see on t.v. and the internet is as good as it looks. Go ahead and hit that subscribe button to find out what's really good. Whether you're new to the fam, or a sister, cousin, family, or friend, be sure to like and share the video.