How To make Wild Mushroom Soup (Minestra Di Funghi Selvatici)
Ingredients
1/4
ounce
dried porcini mushrooms, about 8 large pieces
3
medium
potatoes
2
small
carrots
1
medium
onion
1
small
shallot
2
pound
mushrooms, wild, or cultivated fresh
2
ounces
bacon, 2 slices
10
tablespoons
olive oil
2 1/2
quarts
chicken broth, fresh made or canned chicken broth
1
teaspoon
salt
1/4
cup
parsley, minced flat-leaf, fresh
1
pepper, freshly ground
Directions:
PREPARATION: Put dried porcini mushrooms in a small bowl with 1/2 cup hot water. Let stand until softened, about 20 minutes. Remove mushrooms and strain liquid through a fine sieve.
Return mushrooms and liquid to the bowl; discard the sediment. Peel and coarsely shred the potatoes and carrots. Peel and coarsely chop the onion. Peel and mince the shallot.
Thinly slice the fresh mushrooms. Mince the bacon.
COOKING: Heat 5 tablespoons of the oil in a 6-quart soup kettle. Add the bacon and onions and saute over medium heat until the onions soften and the bacon is translucent, about 2 minutes.
Bring broth to a boil in a large saucepan. Add the boiling broth to the soup kettle along with the potatoes, carrots, porcini mushrooms, and reserved mushroom liquid. Return to a boil and simmer until vegetables are tender, about 10 minutes.
Heat remaining oil in a large skillet. Add the fresh mushrooms and salt and saute over medium until mushroom liquid has evaporated, about 10 minutes.
Add mushrooms to the soup kettle and simmer for 30 minutes. Adjust seasoning if necessary.
SERVING: Ladle soup into warm bowls. Sprinkle with parsley and ground black pepper. Serve immediately.
How To make Wild Mushroom Soup (Minestra Di Funghi Selvatici)'s Videos
Cooking Wild Mushroom Soup/Stew in the Mountain Hut - Cooking with Alex Ep2
I foraged a load of wild mushrooms this year so I cooked up a soup or maybe it's a stew... It was alright, could be better but if you wanna try it here's the recipe...
1 finely chopped onion
4 cloves of garlic
1 stock cube
Half a celeriac root (cubed)
A hand full of dried porcini mushrooms
2tsp of scaly hedgehog mushrooms
Salt and pepper
A glug of apple cider vinegar
2tbs butter mixed in
Parsley, parmesan and fried mushrooms for garnish
Check out my Instagram -
Support the Just Alex Channel on Patreon -
TikTok -
Watch me live on Twitch -
Business enquiries - alexfordhamsmith@gmail.com
Horse Mushroom Soup Recipe: A Warming Wild Fungi Meal
Welcome to our channel! In this video, we will be sharing a delicious and nutritious recipe for Horse Mushroom Soup. If you have a passion for foraging and love exploring the world of fungi and wild foods, then this recipe is perfect for you.
Horse mushrooms are a fantastic mushroom to forage for, and they can be found in a variety of habitats. They have a meaty texture and a mild aniseed, earthy flavor that pairs well with the other ingredients in this soup.
To begin, we will take you on a mushroom foraging adventure, where we will show you how to identify and harvest horse mushrooms safely. We will provide you with tips and tricks to ensure you can confidently forage for these incredible mushrooms in the wild.
Once we have gathered our horse mushrooms, we will take you step by step through the process of preparing them for the soup. From cleaning to slicing, we will show you the best techniques to make the most of these wild treasures.
Next, we will move on to the cooking process. We will sauté onions, garlic, and herbs to create a flavorful base for our soup. Then, we will add the horse mushrooms and let them simmer in a rich broth.
Throughout the video, we will discuss the nutritional benefits of horse mushrooms and why they are a wonderful addition to any diet. We will also share some interesting facts about wild mushrooms and their role in our ecosystem.
Whether you are an experienced forager or just beginning to explore the world of wild foods, this recipe will surely impress your taste buds. So, join us on this delightful culinary adventure and learn how to make a satisfying horse mushroom soup that celebrates the wonders of nature.
Happy foraging!
To Learn more head to:
totallywilduk.co.uk
Wild Mushroom Soup from Kris' Kitchen
Kris Winkelman prepares Wild Mushroom Soup from 2015 Show 9 segment of Kris' Kitchen.
For more check out
Thanks for watching!
Homemade Cream of Mushroom Soup Recipe
This delicious homemade cream of mushroom soup is loaded with wild mushrooms and comes together in no time.
Cream of mushroom soup is a stock-based soup consisting of roasted mushrooms that are then pureed and creamed at the end. My guess is that you have inevitably seen a can of this at the grocery store at some point in your life. The soup was actually created from the French Bechamel sauce and has been prepared in the old world for generations. It is now most commonly purchased via a can, but I’m here to change that up with this recipe.
Ingredients for this recipe:
• 3 tablespoons unsalted butter
• 1 large peeled and small diced yellow onion
• 4 finely minced cloves of garlic
• 3 tablespoons olive oil
• 2 pounds assorted cleaned and sliced fresh mushrooms
• ½ cup white wine
• ½ cup all-purpose flour
• 3 quarts chicken stock
• 1 ½ cups heavy whipping cream
• 3 tablespoons finely minced fresh parsley
• 1 tablespoon finely minced fresh thyme
• sea salt and pepper to taste
Serves 10
Prep Time: 10 minutes
Cook Time: 90 minutes
Procedures
1. Add the butter to a large pot over low heat and cook the onions until well caramelized, about 45 minutes.
2. Next, stir in the garlic and cook for 1 to 2 minutes or until you smell it.
3. Add in the mushrooms and turn the heat to high and sauté for 15-20 minutes or until the mushrooms are cooked down. Stir often.
4. Deglaze with white wine and cook until it has been absorbed about 5 minutes. Stir often.
5. Mix in the flour completely and then pour in the chicken stock and bring the soup to a boil, it should be thick.
6. Puree the soup using a hand blender or regular blender until smooth.
7. Finish my stirring in cream, herbs, salt, and pepper.
Chef Notes:
Make-Ahead: You can make this soup up to 2 days ahead of time.
How to Reheat: Add the desired amount to a small saucepot and heat over low heat until hot.
How to Store: Place covered in the refrigerator for up to 5 days. Cover and freeze for up to 3 months. Thaw in the refrigerator for 1 day before reheating.
When reheating the soup, the cream can sometimes separate. In order to rethicken it, add a small amount of slurry (2 tablespoons of cornstarch whisked with 1 tablespoon of water) and bring to a boil while whisking.
If for some reason you do not have chicken stock, you can use vegetable stock or water.
You can turn this cream of mushroom soup into mushroom soup by simply leaving out the cream at the end.
Caramelizing the onions is one of the most important steps to ensuring this tastes delicious, so do not skip this part.
Sautéing the mushrooms is crucial to bringing out more mushroom flavor, so take the time to do this before deglazing with wine.
I like to use chardonnay, sauvignon blanc, or pinot grigio when cooking with white wine.
If the soup is not thick after you puree it, then stir in a slurry consisting of 1/3 cup of cornstarch whisked with ¼ cup of cold water and bring the soup to a boil to activate.
French Onion/Wild Mushroom Soup Recipe
#soup #soupsandstews #recipe #frenchonion #wildmushrooms
Make your own French Onion and Wild Mushroom Soup. A few little twists, topped with bread and melted cheese.
Subscribe NOW to Tim Farmer's Country Kitchen:
Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM
Get more Tim Farmer's Country Kitchen:
Follow:
Like:
Pin:
Website:
Picking mushrooms in the wild mountains. Cooking forest mushrooms and potato bread in village oven
Innusya collects forest mushrooms high in the wild mountains.
Many porcini mushrooms grow in the Ukrainian Carpathians. People love to hunt wild mushrooms in the forest. Innusya love to pick wild mushrooms too. Today, she will pick many mushrooms in the forest in her basket. Basket made in Ukraine (ACROPOLIS, if you need link, ask in comments). After mushroom hunting Innusya will cook mushrooms dish with potato bread, which will cook in firewood oven.
ASMR cooking porcini forest mushrooms recipe.
???? RATE the video! ????
???? Subscribe to this culinary channel Authentic Food in Ukraine
???????????????????? SIMILAR COOKING VIDEOS
⏩ Hard work on mountain cow farm
⏩ Fried Cheese
⏩ Village dinner with wild Mushroom soup
⏩ Duck in the village with berries drink
⏩ Cabbage rolls
⏩ Amazing ribs in Ukraine village
❗❗ Please, Help to grow the channel:
✅ RATE the video! ????
✅ WRITE A COMMENT or ask a question about the video. We will be more than happy to answer you.
✅ You can also SHARE this ASMR VIDEO with your friends!
✅ Subscribe to the channel, press the bell not to miss a new video with quick and tasty recipes.
❤️ Save this relaxing video!
THANKS for watching and for your time!
????????????????????????????
⏩ Wild mushrooms
⏩ Life in mountains
⏩ Ukrainian Food in village
⏩ Potatoes
⏩ Harvesting
_____________
#mushrooms #recipe #cooking #food #ukraine #mushrooms #liziqi #village #nature #porcini #countryhumans #harvest #cook #kitchen #asmr #village #forest #carpathians #wild #potato #baking
(048 video) wild mushrooms