How To make Wild Rice Baked Chicken
2/3 c Wild Rice (uncooked)
4 Stalks, sliced
1 md Green pepper diced
1 1/3 c Water
2 ts Chicken bullion granules
1 ts Salt
2 ea Whole chicken breasts
Soy sauce In bowl, thoroughly wash Wild Rice, drain in strainer. In buttered 2-qt casserole or baking dish. mix Wild rice, celery, green peppers,
water, bullion, and salt. Skin and half chicken breasts and place on top of rice mixture; brush with soy sauce. Cover dish, bake in 350 degree oven for 1 1/2 hours or until wild rice is tender. (To order Wild Rice write; Ray Leinbach, Rt 1, Blackduck, MN, 56630)
How To make Wild Rice Baked Chicken's Videos
Chicken And Wild Rice Casserole | Chicken Casserole Recipes
A delicious chicken casserole recipe that uses an amazing rice blend. Great texture and flavor and really good as leftovers
Ingredients:
1 box Ben's Original Long Grain and Wild Rice (or homemade recipe)
1 can cream of chicken soup (or homemade recipe)
1 cup sour cream
1/2 cup sliced almonds
salt, pepper and granulated garlic to taste
2 large boneless skinless chicken breasts, roasted
1 can green beans (or home canned)
2 sleeves Ritz crackers, crushed
1 stick melted butter
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Chicken and wild rice casserole
Chicken casserole recipes
Betty's Wild Rice Bake
Betty demonstrates how to make a delightful and inviting Wild Rice Bake. It is made up of long-grain and wild rice, combined with onion, celery, green pepper, mushrooms, pimientos, and chicken soup. It is then baked in the oven until brown and bubbly.
Wild Rice Bake
1 package long-grain and wild rice with seasoning packet (I used Uncle Ben's fast-cooking.)
1 tablespoon butter, melted
¼ cup onion, chopped
¼ cup celery, chopped
¼ cup green pepper, chopped
4-oz. can mushrooms pieces, undrained
2-oz. chopped pimiento
10 ¾-oz. can condensed cream of chicken soup
cooking oil spray
Prepare rice according to package directions, including the seasoning packet. Saute ¼ cup onion, ¼ cup celery, and ¼ cup green pepper in 1 tablespoon melted butter. Add sautéed mixture to cooked rice. Stir in 4 oz. undrained can mushroom pieces, 2-oz. chopped pimiento, and a can of condensed cream of chicken soup. Mix all ingredients together and pour into an 8-inch by 10-inch baking dish that has been sprayed with cooking oil spray. Bake at 400 degrees for 30 minutes. Serve immediately. This is a great accompaniment for grilled steak, chicken, or pork. I hope you enjoy the recipe! --Betty
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MeMe's Recipes | Wild Rice and Chicken Casserole
Wild Rice and Chicken Casserole— Your tastebuds will love this savory one-dish meal. Serve it up with salad, & everyone will love you!
Check Out Those Thighs! | Chicken & Mushroom Wild Rice Skillet Dinner
Easy one skillet chicken and mushroom wild rice dinner. Tender and juicy chicken thighs surrounded by creamy mushroom long grain and wild rice. The rice is like risotto! Full recipe below. Enjoy.
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Check Out Those Thighs! | Chicken & Mushroom Wild Rice Skillet Dinner
INGREDIENTS:
5-6 bone in skin on chicken thighs- cleaned and seasoned with salt & pepper
1 medium diced onion
2 stalks diced celery
1 8oz. packed diced mushrooms
3 cloves minced garlic
1 package long grain & wild rice mix
2 cups chicken broth
1 can cream of chicken
1/4 cup fresh chopped parsley
salt and black pepper
2-3 Tbsp. oil
In an oven proof skillet on medium high heat add oil and place chicken skin side
down. Season both sides with salt and pepper.
Cook for 3-4 minutes or until skin is golden brown and then flip.
Cook for an additional 1-2 minutes and then remove from the pan.
On med heat add onions and celery. Cook and stir for a couple minutes.
Add mushrooms. Cook and stir for another 3-4 minutes.
Add garlic, stir and cook for 30 seconds.
Add rice. Cook and stir for 1 minute.
Add broth and stir to incorporate.
Add seasoning packet, fresh parsley and any other herbs.
Add cream of chicken and stir to incorporate. Bring to simmer and turn off heat.
Place chicken skin side up and all the juices.
Cover tightly and bake at 400 degrees for 30 minutes.
Remove from oven and do not take off the lid. Let rest another 15 minutes.
Serve and enjoy.
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Roasted Chicken with Wild Rice & Mushrooms Recipe | Traeger Wood Fired Grills
See full recipe here:
Break with your traditional chicken dinner in flavor of a wild rice, bacon & mushroom stuffed whole roasted chicken. It's guaranteed to be a crowd favorite.
For more recipes, see our recipe page here:
One Pot Oven Baked Chicken And Rice
How to cook One Pot Chicken and Rice. Cooking doesn't get any more simple than this 2-step process. This recipe is quick and simple. You literally put everything in one pot and and in 45 to 50 minutes you are ready to eat. The flavor from the chicken gives the rice a remarkable taste. Definitely, a great meal for the family. Enjoy!
#onepotchickenandrice #bakedchicken #chickenthighsrecipe
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Measurements Used
2 to 4 pounds Chicken Thighs
4 tablespoon Butter
1 teaspoon Paprika
1/2 teaspoon Italian Seasoning
1 teaspoon Garlic Powder
1/2 teaspoon Oregano Leaves
1 Onion Diced
4 Garlic Cloves Chopped
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Thyme
1 1/2 cup Rice
1 1/2 cup Broth
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
Black Pepper
Salt
Garlic Powder
Thyme
Oregano
Italian Seasoning
Paprika
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