This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Wild Rice with Chili

x

1 sm Onion

finely chopped
1 tb Corn Oil
2 Chili Pepper :

finely
Chopped 240 g Parboiled Rice With Wild
Rice -- (3 dl.) 4 1/2 DecilitersVegetable Broth
-Optional Garnish----- Chili Fresh Chives
Fry onions in oil until translucent. Add chili and rice, followed by the broth. Boil 20 min. covered. Let stand for 5-10 min. and fluff with a fork. If desired, garnish with chili and fresh chives. Recipe By :

Relevant Articles

Shares

x

Categories

x

Menu