How To make Wine Jelly (Tested)
2 Envelopes unflavored
Gelatin 1 c Cold water
1 c Boiling water
1 c Sugar
1 Lemon, juiced
1 c Sweet wine (inexpensive:
Tawny port, ruby port, Blackberry, or sherry--I go For the color of The ruby port or blackberry Wine) Soak the gelatin in cold water. Pour boiling water over and add sugar. Mix to thoroughly dissolve gelatin and sugar. Add wine and lemon juice. Chill in a pretty bowl (cut or pressed glass is traditional). Serve a bowl of aforementioned custard sauce on the side so it can be added at the diner's discretion. Posted by mfaison@pen.k12.va.us (Michele L. Faison) to the Fatfree Digest [Volume 13 Issue 21] Dec. 22, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80?
How To make Wine Jelly (Tested)'s Videos
How to make wine from any jam - Apricot Preserves | Brewin' the Most
Fruit can be expensive. Exotic fruits even more so – gooseberries, dates, and elderberries can all set you back a pretty penny. Enter jam wine. It’s exactly as it sounds – wine made from jam. Use about four pounds of jam per gallon of water. Your gravity reading may be a little bit off from all the pectin in the jam, so don’t worry about getting too scientific with this one. The fruit wine wizard Jack Keller recommends some tannin and acid for adjustments. Jam wine is a great way to wade into the waters of fruits that may be non-native to your region. Give it a try, but be patient on clarifying!
Pro-tip: check out your local Asian supermarket for some more obscure jams and preserves.
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How to make Sloe Jelly (not Sloe Gin!)
In this video, we show how to make Sloe Jelly - a traditional English savoury jelly to serve with roast meats, game, cold meats and cheese
Recipe & Ingredients list
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How-to make and can mulled wine jelly
Löki Gale Tobin grew up canning salmon in Nome, and came to realize the importance of preserving foods as a way to celebrate the abundance of the earth and sea year-round. Now, she creates unorthodox items that can be enjoyed in heat of summer or dead of winter.
Read the full article on Alaska Dispatch News:
Jenna & Wine Jelly
Jenna tries the wien jelly from BestWineJelly.com in 3 delicious forms:
1) Peanut Butter and Wine Jelly Sandwich
2) Pasta Sauce with Wine Jelly
3) Crackers with Brie and Wine Jelly
Poor Man's Honey -- DANDELION JELLY Recipe
Here's how to take dandelion blossoms and make a sunny sweet jelly, or poor man's honey. ????
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Dandelion Jelly
2 C. dandelion petals
4 C. water
2 T. fresh lemon juice
1 box of pectin
4 C. sugar
I used Kim's recipe for dandelion jelly at Homestead Acres:
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Home canning Red Wine Jelly
Home canning, this awesome jelly is great as a glaze for beef, pork or chicken, served over cream cheese with crackers or given as a gift. Easy step by step tutorial. allthingscanning.com