How To make Wine Of Spice and Surprise
2 Bottles red wine
3/4 c Honey
1 ts Ground pepper
1/4 ts Saffron
1/2 ts Pounded mastic (optional)
2 Bay leaves
4 Pitted dates
1) Pour the wine, honey, pepper, saffron, mastic (optional), and bay leaves
into a large jar which has a tight fitting lid. Stir well. 2) Mash the dates with your fingers, and add to the wine mixture. Seal and refrigerate for 1 day. 3) Pour the punch into a punch bowl, and serve in individual glasses, cups, or goblets.
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Pork chuck steaks, seasoned with two spices and a surprise ingredient made all the difference and took the taste to the next level! The discreet role of the scented oil, the thick cut of meat with a good analogy of fat and lean meat, and the grilling over charcoals with two grilling ways; watch all of these in detail, and let's cook together!
Happy Grilling, everyone!
▬ Contents of this video ▬▬▬▬▬▬
00:00 - Recipe preview
00:30 - Intro and preparation
04:33 - Tsipouro, meze, and a surprise guest
05:11 - Skewering
06:03 - Grilling
11:59 - Serving and final result!
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