How To make Wined Teriyaki Strips
2 lg Flank steaks
1 c Dry white wine
1/2 c Soy sauce
1 1/2 tb Minced onion
1/4 ts Minced garlic
2 tb Lemon juice
2 tb Brown sugar or honey
10 1/2 oz Canned beef broth
1 Gingerroot piece (1")
- crushed Slice steaks diagonally across grain into 1/4- X 1-inch strips. Place in large bowl. Mix wine, soy sauce, onion, garlic, lemon juice, brown sugar, broth and gingerroot. Pour over meat and marinate 1 hour, turning 3 or 4 times. Thread on skewers and grill over coals until done as desired. Makes 30 to 40
How To make Wined Teriyaki Strips's Videos
Teriyaki Pot Stickers Recipe
Create easy pot stickers better than what is served at your favorite Asian restaurant!
Ingredients
PORK
1/2 pound lean ground pork
1 cup purchased tri-color coleslaw mix
1/3 cup chopped green onions
2 tablespoons Land O Lakes® Butter
TERIYAKI SAUCE
2 tablespoons mirin
2 tablespoons soy sauce
2 tablespoons seasoned rice vinegar
2 tablespoons hoisin sauce
2 tablespoons firmly packed brown sugar
1/2 teaspoon finely chopped fresh garlic
1/4 teaspoon freshly grated ginger root
POT STICKERS
1 tablespoon Land O Lakes® Butter
28 pot sticker wraps
1/2 cup water
Sliced green onions, if desired
*Substitute 1/8 teaspoon ground ginger.
Directions
1. Combine ground pork, coleslaw and 1/3 cup green onions in bowl; mix well.
2. Melt 2 tablespoons butter in 12-inch nonstick skillet over medium heat. Add pork mixture. Cook, stirring often, 3-4 minutes or until pork is no longer pink. Set aside.
3. Combine all teriyaki sauce ingredients in 1 1/2-quart saucepan. Cook over medium heat 2-3 minutes or until liquid is reduced to thick sauce.
4. Remove half of sauce to bowl; set aside. Continue cooking remaining sauce in saucepan 2-3 minutes or until reduced to thick paste. Add thickened paste to pork mixture; mix well.
5. Place 1 rounded teaspoon pork mixture into center of wrap. Moisten edge of pot sticker wrap with finger dipped in water. Fold wrap over filling; seal edges. Moisten outer edges of pot sticker and pleat sealed edges with fingertip dipped in water. Place onto baking pan; cover with damp paper towel. Repeat with remaining pork mixture and wraps.
6. Melt 1 tablespoon butter in same skillet over medium heat. Place pot stickers, pleated-side pointing up, into pan. Cook 1-2 minutes or until bubbles form around edges of pot stickers. Add water. Cover; cook 4-5 minutes or until water has almost evaporated. Drizzle with reserved teriyaki sauce; top with sliced green onions, if desired.
Notes
- Mirin is a condiment made from rice, often found in Japanese recipes. It adds sweetness and flavor. Mirin can be found in the Asian or gourmet section of large supermarkets as well as Asian markets.
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MONGOLIAN GROUND BEEF In 15 Minutes!
Takeout Mongolian Ground Beef Recipe!
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Crispy Beef Stir Fry | Easy Step By Step Guide
Let's make crispy beef stir fry. This stir fry recipe is easy to make, cheap and tastes amazing. The beef will remain crispy even coated in the sticky rich sauce and is packed with flavour. I can't wait for you to try this yourself. Please enjoy.
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Recipe -
Ingredients -
Beef Marinade -
300g (10.5oz) - Rump or Scotch Fillet Steak, Thinly Sliced
1 Tbsp (20ml) - Low Sodium Soy Sauce
Ground White Pepper To Taste
3/4 tsp (3.5g) - Bi-Carb Soda (Bicarbonate of Soda)
1 Cup (100g) - Corn Flour, To Coat
Sweet Chilli Sauce -
2 Tbsp (40ml) - Low Sodium Soy Sauce
1/4 Cup (90g) - Sweet Chilli Sauce
1 1/2 Tbsp (30g) - Tomato Ketchup
1 Tbsp (20ml) - Rice Wine Vinegar
2 tsp (10ml) - Sesame Oil
2 - Garlic Cloves, Minced
Ground White Pepper To Taste
Vegetables -
1 Tbsp (20ml) - Peanut Oil
1 - Brown (Yellow) Onion, Thinly Sliced
1 - Red Bell Pepper (Capsicum), Thinly Sliced
3 - Large Spring Onions (Scallions), Thinly Sliced, Green Stem Used For Garnish
1 Tbsp (10g) - Sesame Seeds, Toasted
Jasmine Rice -
1 Cup (200g) - Jasmine Rice, Washed
1 1/4 Cups (310ml) - Cold Water
3 - Kaffir Lime Leaves (Optional)
Salt To Taste
Garnish -
1 - Long Red Chilli, Thinly Sliced
Notes -
Rice wine vinegar can be substituted for Chinese black vinegar or white vinegar.
This recipe can be served without rice and served on its own. It also works really well with noodles.
This recipe also works with chicken, fish and pork if you don't want to use beef.
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Spicy Teriyaki Beef Jerky | Made using the Power Air Fryer Oven????️????️????️
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Beef Jerky Made in the Power Air Fryer Oven Spicy Teriyaki Beef Jerky
Beef Jerky is lean meat that has been trimmed of fat, cut into strips, and then dried in an oven or dehydrator like the power air fryer oven to prevent it from spoiling.
Beef jerky is high in protein and lower in fat than many other snack foods. That makes it an ideal between-meals snack, especially when you're trying to lose weight. Beef Jerky can be made using a rub or marinade. Salt or soy sauce is used to assist in the drying or curing process which helps prevent bacteria from developing on the meat.
If prepared properly and sealed in air tight containers or Foodsaver vacuum sealed bags beef jerky can be stores for many months.
In this recipe I make a Spicy Teriyaki beef jerky although you can forgo the cayenne and black pepper and add in some sweet BBQ sauce instead. Either way this beef teriyaki will have great flavor. In this video I am using then Power Air Fryer Oven to dehydrate the teriyaki beef jerky but you can also use a conventional oven to accomplish the same task. Experiment with some of your favorite flavors and seasonings and post your results in the comment section below.
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Ingredients:
1/4 tsp cayenne pepper
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp onion powder
4 tbsp lite soy sauce
2 tbsp teriyaki
1/4 cup barbecue sauce (for a sweeter flavor)
1 lb beef round (sliced 1/4 to 3/8 inch thick)
Prep:
Cut the meat into 1 1/2 - 2 inch wide strips
Mix all seasoning together and brush it over each piece of meat
Then place the beef in plastic freezer bag seal bag and let sit in refrigerator for 6 hours or over night to marinade.
Next wipe the meat dry and place the beef strips on baking rack in a single layer keeping them separated.
Now place the racks in power air fryer oven (or conventional oven)
Set the Power Air Fryer Oven to 150°F for 4 hours (if using Conventional oven preheat to 165°F)
rotate the racks every 2 hours
Remove the Spicy Teriyaki Beef Jerky from the oven and let cool.
Cut up in to 2 inch strips and store using Foodsaver Vacuum bags or air tight containers.
Enjoy!
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Simple Chinese Black Pepper Beef Stir Fry Recipe
Chinese Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason – it’s delicious! It’s also incredibly simple to make at home yourself. Follow Jeremy’s recipe for succulent beef steak, crunchy vegetables and smoky Chinese flavour aplenty.
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video.
Ingredients
350g steak, sliced into strips against the grain
1 onion, julienned
1/2 red pepper, julienned
1 spring onion
1/4 of a thumb size piece of ginger
The Marinade
1 teaspoon cornflour (cornstarch)
1 teaspoon light soy sauce
1 teaspoon pure sesame oil
The Sauce
1/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon crushed black pepper
1 tablespoon Lee Kum Kee black pepper sauce
50 ml chicken stock
1 tablespoon light soy sauce
1 tablespoon oyster sauce
2 teaspoons Shaoxing rice wine
To find the recipe for this dish, click the link below!
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This is the best TRI-TIP/TERIYAKI how to grill I have ever made just follow the recipe and enjoy this perfect roast
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