Hamburgers & Sandwiches 1 ea Plain, Single hamburger-
2 1/2P, 2B
1 ea Single Hamburger with
Everything- 1 1/2FA, 2 1/2P, 2B, 20C
1 ea Big Bacon Classic-
1 1/2FA, 3 1/2P, 1/2V,
2 3/4B, 85C
1 ea Jr. Hamburger-
1 1/2P, 2B
1 ea Jr. Cheeseburger-
2P, 2B, 10C
1 ea Jr. Bacon Cheeseburger -
1 1/2FA, 2P, 1/2V, 2B, 60C
1 ea Jr. Cheeseburger Deluxe-
1 1/2FA, 2P, 1/2V, 2B
1 ea Grilled Chicken-
2P, 1/2V, 2B
1 ea Breaded Chicken Sand.-
3FA, 2P, 1/2V, 2 1/2B
1 ea Chicken Club Sand.
3FA, 2P, 1/2V, 2 1/2B, 70C
FRENCH FRIES 1 ea Small french fries 2FA, 2B
1 ea Medium French Fries 3FA, 2B
1 ea Biggie French Fries -
3 1/2FA, 4B
BAKED POTATOS 1 ea Plain Baked Potato-3 3/4B
1 ea Bacon & Cheese Baked
Potato- 2FA, 3 3/4B, 130C 1 ea Broccoli & Cheese Baked
Potato- 2FA, 1V, 3 3/4B, 45C
1 ea Cheese Baked Potato-
2FA, 1P (hard cheese)
3 3/4B, 95C
1 ea Chilli & Cheese Baked Potato
2FA, 1 3/4P, 3 3/4B, 95C
1 ea Sour Cream & Chives Baked
Potato- 3 3/4B, 70C CHILLI 1 ea Small (8 oz) 2 1/2P (1 1/2
Beef, 1 bean), 1V 1 ea Large (12 oz) 3 3/4P(2 1/4
Beef, 1 1/2bean) CHICKEN NUGGETS 1 ea 6pc-3FA, 1 1/2P, 3/4B, 10C
1 ea Barbecue Sauce-1 packet-50C
1 ea Honey-1 packet-45C
1 ea Sweet N sour sauce-1 pk- 45C
1 ea Sweet Mustard Sauce-1pk- 50C
Fresh Salads to Go 1 ea Caesar side/no dressing
1P (hard cheese) 1V
1 ea Deluxe Side/no dressing
3/4P(hard cheese) 2V
1 ea Grilled Chicken Salad
No dressing-2 1/4P (1 1/2 Chicken 3/4 hard cheese) 2V 1 ea Side Salad w/o dressing
1/2P (hard cheese) 1V
1 ea Taco Salad w/o dressing-
3 1/2FA, 2 1/2P (1 beef, 1
Hard cheese, 1/2 bean) 2V, 2 3/4B
1 ea Soft Breadstick- 1 1/2B, 10C
SALAD DRESSINGS 1 tb Blue Cheese-2FA
1 tb Blue Cheese, reduced calorie
Reduced fat, 1FA 1 tb Celery Seed Dressing-
1 1/2 FA
1 tb French Dressing- 1 1/2FA
1 tb Sweet Red French Dressing-
1 1/2 FA
1 tb Fat Free French Dressing 20C
1 tb Italian Caesar Dressing 2FA
1 tb Golden Italian Dressing-1FA
1 tb Italian Reduced Calorie,
Reduced Fat dressing-1/2FA 1 tb Hidden Valley Ranch-1FA
1 tb Thousand Island 1 1/2 FA
Desserts 1 ea Frosty, sm-250C, Med-325C,
Large-390C (Continued to next message)
How To make Ww Exchanges Wendys's Videos
Wendy’s $1.4B Buy Back Includes Some Peltz Shares
June 3 -- Wendy’s has announced plans to repurchase $1.4 billion in stock, including a portion of the stake held by Nelson Peltz, the company’s largest shareholder. Bloomberg’s Pimm Fox and Betty Liu report on “Bloomberg Markets.”
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Bloomberg Television offers extensive coverage and analysis of international business news and stories of global importance. It is available in more than 310 million households worldwide and reaches the most affluent and influential viewers in terms of household income, asset value and education levels. With production hubs in London, New York and Hong Kong, the network provides 24-hour continuous coverage of the people, companies and ideas that move the markets.
Wendy's workers accused of meth dealing appear in court
The employees worked in Cherokee County.
Wendy's Vanilla Frosty-ccino
Welcome to Wet Wednesday.
So was this any good?
Wendy's Replacing Some Workers With Machines
The fast food chain is cutting back amid minimum wage hikes.
Wendy's Ghost Pepper Ranch Sauce | It's Only Food w/ Chef John Politte
Wendy's Ghost Pepper Ranch Sauce
For the recipe link, click here
Thanks for tuning in!
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“Soul Kitchen” by BadLuck
“Rabid” by Ethan Meixsell
“Hot Heat” by Topher Mohr and Alex Elena
#fastfood #Wendys #ghostpeppersauce
Plate by Plate to Recovery with Wendy Sterling
Source:
Wendy Sterling on using the practical Plate by Plate Approach to support people in healing from an Eating Disorder.
In this episode, Wendy steps us through her career as an Eating Disorder Dietitian and she shares more about historical exclusion of dietitians from the Family-Based Treatment (FBT) model, how the plate-by-plate aims to support FBT and empower parents, practical ways the plate-by-plate approach can be introduced (along with some real talk here!) and how we can move forward and past any difficulties that may arise. We also hear what the plate model aims to do, why it has the ability to heal one’s relationship with food and some new and very exciting news!
As mentioned in the podcast:
Family-Based Treatment (FBT) Model (also referred to as the Maudsley method)
How to Nourish Your Child Through an Eating Disorder: A Simple, Plate-by-Plate Approach to Rebuilding a Healthy Relationship with Food (Book) by Casey Crosbie and Wendy Sterling
No Weigh! A Teen’s Guide to Positive Body Image, Food, and Emotional Wisdom (Book) by Signe Darpinian, Wendy Sterling, and Shelley Aggarwal
More about Wendy:
Wendy Sterling, MS, RD, CSSD, CEDRD-S is a Certified Eating Disorders Registered Dietitian Supervisor through IAEDP, and a Board-Certified Specialist in Sports Dietetics. She is the Team Nutritionist of the Oakland Athletics, and was the former nutritionist for the NY Jets, and Golden State Warriors. She is the owner of Sterling Nutrition, a nutrition private practice in the Bay Area, and utilizes a non-diet, Health at Every Size® approach. She is the co-author of “How to Nourish Your Child Through an Eating Disorder.” She and her co-author Casey Crosbie, RD, CEDRDS created the innovative approach to refeeding called the “Plate-by-Plate Approach®,” a no-numbers, visual approach, which has been featured in the Journal of Nutrition and Dietetics. She is also the co-author off “No Weigh! A Teens Guide to Body Image, Food, and Emotional Wisdom.” She and her co-authors have an upcoming book, due out late 2021, for parents who want to help their teens with body satisfaction and their relationship to food.
Wendy received her B.S. in dietetics/nutritional sciences from Cornell University. She earned her Master’s Degree in Nutrition Education at Teacher’s College at Columbia University where she also completed her dietetic internship.
Connect with Wendy:
Website
Facebook
Twitter
Connect with the Plate-by-Plate Approach Resources:
Website
Facebook
Instagram