How To make Yogurt Topped Strawberry Pancakes
2 c Buttermilk complete
Pancake mix 2 tb Sugar
1/4 ts Cinnamon
1 1/2 c Water
1 c Thinly sliced strawberries
1 8-oz carton strawberry
Or vanilla lowfat yogurt Heat griddle or skillet to 375 F. Grease lightly with oil. In medium bowl, combine pancake mix, sugar, cinnamon and water; stir just until large lumps disappear. Fold in strawberries. For each pancake, pour 1/4 cup batter onto hot griddle. Cook 1-1 1/2 minutes, turning when edges look cooked and bubbles begin to break on surface. Continue to cook 1-1 1/2 minutes or until golden brown. Spoon yogurt over each serving. If desired, garnish with additional strawberries. 6 servings (12 pancakes). Per serving: calories 200; protein 5g; carb 44g; fiber 2g; fat 1g (saturated); cholesterol 3 mg; sodium 560 mg; potassium 210 mg; exchanges: 2 starch, one fruit.
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Recipe Pancakes with Yogurt Topping
Recipe - Pancakes with Yogurt Topping
INGREDIENTS:
●2 cups Original Bisquick mix
●1 teaspoon ground cinnamon
●1 cup milk
●1 teaspoon vanilla
●2 eggs
●2 containers (6 oz each) Yoplait Original 99% Fat Free French vanilla yogurt
●1/2 cup strawberry or other flavor fruit preserves
Strawberry Yogurt Parfait | How To Make Parafait | Divine Taste With Anushruti
Watch how to make delicious strawberry yogurt parfait with Anushruti.
If you wish to have an elegant dessert that is easy and quick to make and tastes delicious, then look no further. This dessert fits the bill perfectly! Check out Anushruti's take on 'Strawberry Yogurt Parfait' recipe.
Ingredients:
500 gm (1 pound) strawberries
2 tbsp sugar, divided
100 gm (1 cup) digestive biscuits or butter cookie
2 tbsp melted butter
200 ml low fat cream
90 gm (2/3 cup) fine sugar or powdered sugar
500 gm (1 1/2 cups) thick yogurt*
2 tbsp strawberry preserve*
1/4 tsp nutmeg powder or cardamom powder
1/2 tsp vanilla extract
6 glasses with slender stems to assemble the dessert
Method:
- Wash, hull and chop the strawberries.
- Sprinkle 1 tbsp sugar over them and toss them around a bit. Allow to rest.
- Place the biscuits in a zip lock pouch, seal and pulverize to a powder with the help of a rolling pin.
- Add the biscuit crumbs in a bowl and add in the remaining sugar and the melted butter.
- Mix the ingredients with your hands until the mixture resembles fine bread crumbs.
- In a mixing bowl, add the hung curd, cream and powdered sugar and whisk the ingredients until smooth and creamy.
- Stir in the strawberry preserve (You could use any jam or preserve. And if it is thick, then cook it with a little water over a medium flame to make it runny)
- Add the grated nutmeg and the vanilla extract and beat all the ingredients well until they are all well incorporated with the yogurt.
- Now that we have the ingredients ready, lets begin to assemble.
- Place 2 tbsp yogurt in a glass.
- Sprinkle the biscuit crumbs over the yogurt.
- Put in a few chopped berries.
- Spoon some more yogurt over the strawberries and sprinkle the crumbs over it.
- Top it up with the strawberries.
- Repeat the process for the remaining glasses.
For hung curd:
- Place 800 gm yogurt in a cheesecloth or a muslin cloth over a strainer, with a bowl underneath to collect excess water. Drain the whey for 3 to 4 hours, to get 500 gm thick yogurt.
Host:Anushruti RK
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French Yogurt Strawberry #Pancakes - Mamie Yova
It’s the berry merry season ????????
And what better way to celebrate it than some delicious French Yogurt Strawberry Pancakes? Created by Maneet Sikka (IG: maneet_16).
Ingredients -
* 1 cup Mamie Yova Strawberry Stirred Yogurt
* 1/2 cup milk
* 1 tsp vanilla extract
* 1 cup white whole-wheat flour
* 1 tbsp sugar or sweetener of choice
* 2 tsp baking powder
* olive oil cooking spray
* Toppings: strawberries, maple syrup & yogurt
Method -
1. In a bowl, add Mamie Yova Strawberry Stirred Yogurt and milk together until well combined. Add flour, baking powder, and sugar and whisk again until a smooth batter forms.
2. Drop by 1/3 cup onto a heated griddle coated with olive oil. Cook until small bubbles form and pop on top of the pancake. Flip and continue cooking on the other side until golden brown.
3. Serve warm with Yogurt, strawberries & maple syrup topping.
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