Yorkshire Parkin
A traditioanl Northern England cake, usually eaten in Autumn, but good at any time of the year. Flavoured with ginger, nutmeg and mixed spices, as well as golden syrup and black treacle. This is a heavenly cake and ideal as a dessert too, with cream or custard.
Recipe:
All the recipes on my blog:
Recipe Yorkshire Tea Loaf With Mixed Spice, Cherries and Raisins
Recipe - Yorkshire Tea Loaf With Mixed Spice, Cherries and Raisins
INGREDIENTS:
●200 g raisins
●75 g currants
●75 g glace cherries
●425 ml freshly made yorkshire tea or 425 ml tea , of your choice
●75 g soft brown sugar
●2 eggs
●1 teaspoon mixed spice
●270 g self raising flour
How to Make Gingerbread Cake - The Victorian Way
???? Order your copy of Mrs Crocombe’s cookery book here: ????
Today we're in for a real treat. Mrs Crocombe is making one of her favourite recipes - a cheap and delicious Gingerbread Cake.
Visit Mrs Crocombe's kitchen:
INGREDIENTS
500g flour
200g butter (salted, or add a generous pinch of salt to compensate if unsalted)
200g brown sugar
500g black treacle
10-15g ginger
3 small eggs (or two large)
1 tsp bicarbonate of soda
A little warm milk
METHOD
Start by creaming the butter (stirring or beating the butter until it is a smooth, creamy and a uniform texture). Then, add the sugar and spice, ensuring that you mix them in well. Beat the eggs briefly before also adding to them to the mix.
Add flour a little at a time, mixing well between each handful. Pour in the black treacle as you go. A little warm water can be used to get the last of the black treacle out of the bowl. Then, add a pinch of bicarbonate of soda to the warm milk before pouring it into the middle of the bowl and mixing everything together.
Once the mixture is smooth, line a tin with butter and brown paper before pouring the mixture in. Place in the oven for about an hour at 180 degrees Celsius (an inserted knife or skewer should come out clean once the cake is cooked). Once ready, turn out the cake and leave it to cool, then cut into small pieces to serve. For decoration, try dusting with a little plain icing sugar or dipping the cake pieces in some fondant icing.
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How To Make A Delicious Spicy Gingerbread Cake | The Hairy Bikers Comfort Food
Who doesn't love comfort food? The Hairy Bikers teach you how to make a delicious spicy gingerbread cake.
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Classic ???????? British Bread & Butter Pudding — UK|English traditional bread and butter dessert recipe.
[EN subtitles] Watch #HowToBloke knock-up a classic traditional UK|British ???? Bread & Butter Pudding, and you can get this English style milky bread and butter pudding dessert baked and on the table in just over an hour.????
To make this homemade Bread & Butter pudding, HowToBloke used the following recipe ingredients;
Most of a loaf of white bread with crusts,
4 whole eggs,
1 litre of full-fat milk,
100g white sugar,
125g butter (to spread on the bread),
Large cupful of sultanas,
…and just before baking, the Bread and Butter pudding is topped with more sultanas, brown sugar, and cinnamon.
✔️ Plan on baking your Bread and Butter mixture for 1 hour at 180c, but check after 40/45 mins because all ovens are different.
✔️ To bake your Bread & Butter pudding, use the, “Bain Marie” technique otherwise you'll burn your pudding; your Bread & Butter pudding will stick to the sides and bottom of your oven dish. Importantly, the Bain Marie way of cooking your pudding will add extra humidity (steam) into your oven to cook the bread and butter mixture evenly.
✔️ “Can you use sweetener rather than sugar in your Bread & Butter Pudding ?” HowToBloke doesn't know — he's never tried it.
✔️ “Can you use gluten-free bread to make your bread and butter pudding ?” HowToBloke has never tried that but he doesn't see why not !
✔️ “Do you have to butter the sides of the oven dish before assembling your Bread & Butter Pudding ?” HowToBloke says that you can if you want, but he didn't.
✔️ “Do you need to add salt? HowToBloke says it's only worth adding a bit if you're using unsalted butter.
✔️ “Can you add spices too? HowToBloke says yes - you can add spices like vanilla or nutmeg for example, if you like their flavour.
???? Bread and Butter pudding not sweet enough ? You can sprinkle extra sugar on the top of your Bread & Butter pudding after it's baked and before you serve.
???? You can serve your Bread & Butter pudding hot with things like cream, chocolate chips, honey, custard, or ice cream, or all of these toppings !
☝️Apparently, another name given to Bread & Butter Pudding is, “French Toast Casserole”.
????Back when HowToBloke could tolerate gluten, he liked his Bread and Butter pudding served at room temperature with vanilla ice cream !
#breadandbutterpudding
#breadbutterpudding
#britishpudding
#englishpudding
#ukfood
#britishfood
#englishfood
#frenchtoastcasserole
Nigella Lawson's Ginger Jam Bread and Butter Pudding | Nigella Bites
Nigella shows us how to make one of her grandmother's desserts, bread and butter pudding with fiery ginger jam.