How To make Zucchini Raisin Bread
1 3/4 C Flour
1/3 C Sugar
or substitute
1/2 C Wheat Bran
4 Tsp Baking Powder
1 Tsp Cinnamon
1 C Zucchini :
shredded, 1 med
1/3 C Water
1/4 C Applesauce
2 Egg Whites or substitute
3/4 C Raisins
In a med bowl, combine dry ingred.
Stir in zucchini. In a sm. bowl, mix water, applesauce and egg whites or egg replacer.
Add to flour mixture, mixing just until moistened.
Stir in raisins.
Spoon into a sprayed 8 x 4" loaf pan.
Bake in a 350 deg. F. oven 50 :
55 min or until golden brown. Cool 10 min.
Remove from pan. Cool completely on a wire rack.
Entered into MasterCook II by Reggie Dwork reggie@reggie.com
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BETH’S ZUCCHINI BREAD RECIPE
Makes 1 loaf
*Printable Recipe on blog*
INGREDIENTS:
3 eggs
½ cup (120ml) pure pumpkin puree
3/4 cup (150g) of sugar
1/2 cup (120 ml) of canola or vegetable oil
¼ cup (60 ml) of water
1 tsp (5 ml) vanilla
2 ½ cups (300 g) of flour
2 teaspoons (10 ml) baking soda
1/2 teaspoon (2.5ml) salt
1 tsp (5 ml) ground cinnamon
½ tsp (2.5 ml) ground ginger
½ tsp (2.5ml) nutmeg
¼ tsp (1.25ml) ground cloves
1 ½ cups (350 ml) of zucchini, grated and drained of moisture
¼ cup (60 ml) golden raisins
¼ cup black (60 ml) raisins
½ cup (120 ml) chopped walnuts
Method:
Preheat oven to 350F (176C) degrees.
Grease and flour a 9” x 5 loaf pan.
In a large bowl mix the eggs, pumpkin, sugar, oil, water and vanilla until combined.
In a medium bowl whisk together the dry ingredients.
Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
Fold in the zucchini, raisins and walnuts, mix until combined. Pour into a loaf pan that has been sprayed with baking spray.
Bake for 55 mins-1 hour or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.
Slice into thick slices and serve. Enjoy!
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Gluten Free Dairy Free Zucchini Bread | Super easy and delicious!
What to do with all the zucchini taking over your garden? Make this moist and flavorful Gluten Free Zucchini Bread!
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Carrot Zucchini Bread With Raisins, Walnuts And Lemon Glaze
Carrot Zucchini Bread With Raisins, Walnuts And Lemon Glaze
Ingredients:
Carrot Zucchini Bread With Raisins, Walnuts:
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon nutmeg
3 eggs (room temperature)
1 cup vegetable oil (or olive oil)
1 cup white granulated sugar
1 tablespoon vanilla extract
1 tablespoon lemon juice
1 tablespoon lemon zest
1 cup grated carrots
1 1/2 cups grated zucchini (drain of water)
1/2 cup walnuts
1/2 cup raisins
Lemon Glaze:
1 cup confectioners' sugar
2 tablespoons fresh lemon juice
Zest of 1 lemon
Panasonic Breadmaker Recipe: Raisin Bread
With a mild sweetness that you can’t get enough of, raisin bread often takes centre stage in meals and snacks. The yeast and raisins are added automatically, so your first home-made bread will taste like one cooked by a bakery!
Go to the recipe:
Find out more about the product:
Banana Zucchini Orange Raisin Bread
????Everyone loved this delicious cinnamon raisin zucchini bread #shortvideo #short #baking #bread