Vegan Lemon Poppy Seed Loaf
This vegan lemon poppy seed loaf is soft, fluffy and packed with bright lemony flavors. It is easy to prepare and makes for a healthier loaf. Even the glaze is wholesome and made using cashews! Dairy-free, made without granulated refined sugar and very flavorful.
Find the full recipe here:
Daddy and Me Cooking - Lets Do Poppyseed Bread
On a cold and snowy day, with school out due to weather and not being able to work consistently, what could be more fun than cooking with the kids?! This recipe is one from a friend, Mrs Pam, and is super enjoyable to make with the little ones. Not to mention enjoyable to eat with them as well. So rustle up the little one(s), the ingredients below and make some fun memories.
Ingredients:
Poppyseed Bread -
12 Tbs - butter
2 1/4 c - sugar
3 - eggs
1 1/2 c - milk
1 Tbs - poppyseeds
2 c - flour
1/2 tsp - salt
1 1/2 tsp - baking powder
2 tsp - almond extract
2 tsp - vanilla extract
Glaze -
1 1/2 c - sugar
2 Tbs - butter
2 tsp - almond extract
1/2 c - water
Sift together flour, salt, sugar, baking powder and poppy seeds; set aside.
Cream butter and sugar.
Mix in eggs.
Mix in milk.
Mix in dry ingredients.
Mix in almond and vanilla extract.
Pour into two loaf pans and bake at 350 for 45 to 60 minutes. Test with toothpick until it comes out clean.
Make glaze by mixing all ingredients in a saucepan and cooking until sugar is dissolved.
Pour glaze over bread while still in baking pans and warm from the oven. Let it set long enough to soak in before removing bread from pans.
LEMON POPPYSEED BREAD | Old-Fashioned STYLE | DIY for Beginners
Old-Fashioned LEMON POPPY SEED BREAD W/LEMON GLAZE!! If you're a lemon lover you're gonna love this easy to make QUICK BREAD!! Recipe below...
LEMON POPPY SEED BREAD
Preheat oven to 350 degrees F.
Lightly grease and flour an 8-1/2 X 4-1/2 loaf pan. Set aside.
1-3/4 cups all-purpose flour
1-1/4 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1 tablespoon poppy seeds
2 eggs
1 cup (8 oz) lemon yogurt or substitutes with sour cream
1/2 cup canola oil or substitute with vegetable oil
1 fresh lemon (zest 1-2 teaspoons for bread batter and 1 tablespoon of lemon juice for glaze)
1 teaspoon pure vanilla extract
LEMON GLAZE
3/4 cup powdered sugar
1 tablespoon fleshly squeezed lemon juice
1. In a large mixing bowl, whisk together flour, baking powder, granulated sugar, salt, and poppy seeds. Set aside.
2. In a medium bowl, whisk together the eggs, yogurt, oil, vanilla, and lemon zest.
3. Add wet ingredients to dry ingredients. Stir until flour is no longer visible. Be sure not to over mix bread batter.
4. Add batter into prepared baking loaf pan. Bake in preheated oven for 55 to 65 minutes or until golden brown and a wooden toothpick inserted into the center comes out clean. Let cool in baking pan for 5 minutes before transferring to a wire rack to cool completely.
5. Whisk together powdered sugar and lemon juice. Drizzle over BREAD LOAF evenly.
TIP: Store at room temperature up to 2 days in an airtight container. Freeze bread loaf wrapped with plastic wrap and sealed with foil up to 3 months, before glazing. Thaw bread loaf to add glaze.
~~~ENJOY your LEMON POPPY SEED BREAD~~~
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How to Make Poppy Seed Bread | Bread Recipe | Allrecipes.com
Get the top-rated recipe for Poppy Seed Bread with Glaze at
Watch how to make poppy seed bread with a sweet glaze and yummy almond and orange flavors. Make it in a loaf pan, muffin tin, or a Bundt pan, it always comes out delicious. Nothing's better with a hot cup of coffee.
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Keto Almond Poppyseed Bread
These days it seems that most people are eating Almond Poppyseed Bread from a box, and this Keto-friendly replica is bomb!
Ease Of Preparation: Easy
Prep Time: 10 Minutes
Cooking Time: 60 Minutes
Total Time: 70 Minutes
Ingredients:
1/2 Cup Coconut Flour
6 Large Eggs
10 Tablespoons of Salted Butter (9 Melted, 1 Softened for Greasing the Pan)
3 Tablespoons Poppyseeds
2/3 Cup Lakanto Monkfruit Sweetener
1 Tablespoon Vanilla Extract
1 Tablespoon Almond Extract
2 Tablespoons Heavy Whipping Cream
1/2 Teaspoon Salt
1 & 1/2 Teaspoons Baking Powder
1/8 Cup Sliced Almonds
1/2 Lemon (Juiced)
lemon poppyseed muffins to start your day. #muffins #lemonrecipes #lemonpoppyseed
Recipe: