How to Make Lemon Poppy Seed Bread | Easy Recipe | The Sweetest Journey
Learn how to make a lemon poppy seed bread from scratch that is soft, moist, and delicious!~ ????????
Ingredients:
2 Eggs
1/2 Cup Lemon Juice (120ml)
1 Tablespoon Lemon Zest (6g)
1/2 Cup Sour Cream or Plain Yogurt (120g)
1/3 Cup Oil (80ml) *I used Olive Oil
2 Cups All Purpose or Pastry Flour (240g) *I used whole wheat pastry flour
2/3 Cup Sugar (125g)
1/4 Teaspoon Salt (1.5g)
1 Teaspoon Baking Soda (5g)
1 Teaspoon Baking Powder (5g)
1 Tablespoon Poppy Seeds (8.8g)
Glaze:
1 Cup Powdered Sugar (120g)
1-2 Tablespoons Lemon Juice (15-30ml)
Directions:
1. In a small bowl, whisk together the eggs, lemon juice, lemon zest, sour cream, and oil until well combined. Set aside
2. In a large mixing bowl, sift together the flour, sugar, salt, baking powder, and baking soda. Add poppy seeds. Add the egg mixture in 2 additions, and stir together just until combined.
3. Grease an 8.5 x 4.5 x 2.5 in. loaf pan with butter or cooking spray. Spoon batter into pan and smooth top. Bake in a preheated oven at 350°F for 25 to 30 minutes or until an inserted toothpick comes out clean. Let stand in pan 10 minutes, then remove to a wire rack and cool completely.
4. In a small bowl, whisk together the powdered sugar and 1 tablespoon of lemon juice. If the glaze is too solid, stir in 1 tablespoon more of lemon juice. The glaze should be pourable and smooth. Pour the glaze over the top of the loaf, spread out with a spoon if necessary. Let glaze solidify for 10 to 15 minutes.
| Makes 1 Loaf
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Home Baking With Tessie ,Poppy Seed Bread Recipe
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Cooking with Kelly : Poppy Seed Bread
Let’s make the yummiest Orange Glazed Poppy Seed Bread together so you can fill your home with the sweet smells of life lived together. Bring this to your Mother’s Day brunch or drop a loaf off for a friend - it’s easy peasy and one batch of batter makes 2 loaves or 20 minis.
Click here for the full recipe!
Cheers to Baking Up so much goodness - Kelly
Glazed Poppy Seed Bread
Ingredients
For the Bread
3 Large Eggs
2 Cups Sugar
1 1/4 Cup Milk
1/4 Cup Buttermilk
1 1/8 Cup Canola Oil
1 1/2 Teaspoons Almond Extract
1 1/2 Teaspoons Vanilla
1 1/2 Teaspoons Butter Flavoring
3 Cups Flour
1 1/2 Teaspoons Salt
1 1/2 Teaspoons Baking Powder
1 1/2 Tablespoons Poppy Seeds I often toss in 2
For the Glaze
3/4 Cups Sugar
1/4 Cup Orange Juice
1/2 Teaspoon Almond Extract
1/2 Teaspoon Vanilla Extract
1/8 Teaspoon Butter Flavoring
1/4 Cup Melted Unsalted Butter
Instructions
Preheat the oven to 350 degrees.
Spray and dust with flour (put a little flour in after spray, tap the pan as you turn it to coat all sides and the bottom) 6 mini loaf pans.
In the bowl of a standing mixer, beat the eggs, sugar, milk, buttermilk and oil until combined.
Add the almond, butter and vanilla extracts and mix again.
In a separate bowl, whisk together the flour, salt, baking powder and poppy seeds.
Add to the wet ingredients and mix until everything is incorporated. Do not over mix.
Pour evenly between 6 pans (sometimes I use 5 but NEVER use only 4 pans or you'll have an oven fire), and bake for 55 minutes. see note
Allow to sit for a couple of minutes, and then while it's still warm, roll in the glaze and pop back into the pans for delivering to friends and neighbors.
Or just wait for the kids to go to bed and eat it all.
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Lemon and Poppy Seed Cake
This lemon and poppy seed loaf is the easiest dessert you can make! So light and zesty, it's a real winner! Get the recipe:
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Amazing Lemon Poppyseed Loaf ~ So Moist & Tangy!
An easy recipe for deliciously moist lemon poppyseed loaf. You will love the little specks of poppyseeds and the tangy lemon glaze takes it to the next level. Make it for your next tea party!
Get the RECIPE:
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