How To make Barley, Potato and Amaranth Stew (R T)
How To make Barley, Potato and Amaranth Stew (R T)
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1 1/2 C Barley 1 Lg Potato
peel, chop into bite :
size pieces 1/2 C Amaranth 1/2 Tsp Garlic Powder
or to taste 1 Tbsp Parsley :
or to taste 1/2 Tsp Oregano
or to taste 1/2 Tsp Marjoram :
or to taste 2 C Water
to cover, Keep Adding Water As Necessary 1 C Corn, Frozen 1/2 Onion :
to taste Tossed everything in the crockpot and started it on low. Added water as necessary to make it thick like a stew. I added a bit of salt at the end after I had put it in my bowl. Had this with cracked wheat bread...what a great meal!!