How To make Hungarian Barley Stew

Vegan creamy Hungarian mushroom soup⎜easy, simple ingredients

This Hungarian creamy mushroom soup is perhaps one of the easiest and most simple soups. It is perfect for winter, it is very nutritious and extremely delicate and flavorful, definitely one of those key recipes you must have in your recipes wardrobe.

Enjoy, lovers!
CJ
:)

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Ingredients for the vegan creamy Hungarian mushroom soup⎜easy, simple ingredients:

- 1 1/2 TBSP vegan butter
- 2 TBSP Flour
- 1/2 cup chopped onion
- 300g mushroom ( button, cremini or portobello)
- 2 cups vegetable stock, veggie bouillon or water
- Salt to taste
- pinch of black pepper
- 2 tsp Spanish paprika
- 1 TBSP dill
- 1 TBSP lemon juice
- 1 sprig fresh thyme
- 1 TBSP vegan sour cream

INGREDIENTS FOR THE VEGAN SOUR CREAM:

- 1 cup raw cashew (soaked for 2 hours or overnight)
- 1/2 cup water
- 1/2 tsp apple cider vinegar
- 2 TBSP lemon juice
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- salt to taste
- white pepper or cayenne, pinch


--- METHOD:

- FOR THE SOUP:

- In a deep pot, add the vegan butter, let it melt then add the onions, saute for 7 minutes in medium high heat
- add the mushrooms and the salt, saute it for 7 minutes more
- add the flour, mix well for 2 minutes
- add the lemon juice, dill, fresh thyme, and the paprika, stir
- add the garlic powder, and the water or veggie broth
- let it cook for 10-15 minutes on medium-low heat
- add the vegan sour cream and turn off the heat
- garnish with a few browned mushrooms (brown them in vegan butter separately for 5 minutes per side)

???? PRINTABLE RECIPE:

FOR THE VEGAN SOUR CREAM:

Blend everything together in a high-speed blender or mixer. Store in the fridge for up to 5 days.

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Vegan creamy Hungarian mushroom soup⎜easy, simple ingredients recipe by Chef Jana Pinheiro

Creamy Hungarian Mushroom Soup

Creamy Hungarian mushroom soup is perhaps the best mushroom soup you’ll ever gonna try! It’s simply bursting with flavor, and the velvety texture makes it very difficult to stop at a single bowl.

Hungarian-Inspired Creamy Mushroom Soup

It's like a warm hug! Get the recipe:
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Barley and Mushroom Soup || Healthy & Vegan recipe

How to make barley and mushroom soup, An easy & healthy recipe for barley and mushroom soup.
This soup is perfect for a cool winter day. Enjoy :)

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Chicken Vegetables Soup Recipe:


FULL RECIPE:
INGREDIENTS:
2/3 cup pearl barley, washed
2 medium potatoes, peeled
1 medium onion
2 garlic cloves
10 Champignon mushrooms
150 gram, 5 oz shimeji Mushrooms (You replace with Champignon mushrooms)
2 medium carrots, peeled
1 celery leaf
1/4 bunch of parsley
Salt and black pepper- as much as you like
2 tablespoons olive oil
Warm water- to the soup

INSTRUCTIONS:
1. Chop garlic and parsley. Cut onion and Champignon mushroom into strips. Cut potatoes, carrots and celery to small squares.
2. Heat olive oil in a large pot on high heat. Once the oil is hot, add the onion. Sauté 3-5 minutes and stir occasionally.
3. Add garlic and mushrooms. Sauté 3-5 minutes and stir occasionally.
4. Add carrots and celery. Continue to stir and fry for another 3 minutes.
5. Add potatoes, parsley, salt, pepper and the washed pearl barley. Add water that will cover 5 cm (2 inch) above the vegetables.
6. Cover the pot with a lid and cook for an hour and a half to 2 hours on low heat. Stir occasionally and if necessary add more water. Towards the end, taste and add more salt and pepper if necessary.

COMMENTS/ UPGRADES:
• The pearl barley absorb liquids during cooking, so there is a good chance that you will need to add more liquids to the soup. So you should stir the soup sometimes and add water if necessary.
• If you do not have Shimeji mushrooms, you can replace with shiitake mushrooms or Champignon mushrooms.
• You can add chopped coriander to the soup.


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Soul Warming Creamy Hungarian Mushroom Soup

A hearty and comforting Hungarian Mushroom soup that’s sure to fill you right up. A dollop of sour cream is what makes this soup over the top — loaded with all the warm and cozy vibes!

Full Recipe:

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Best Beef Barley Soup Recipe

This is an easy recipe for Beef Barley soup. This video will show you how to make this hearty soup with chuck beef, tomato, and pearl barley. This is a great soup for a cold day. The Bald Chef will show you step-by-step how to make some of the best beef barley soup you’ve ever tasted. Nothing beats homemade soup in this recipe, taste absolutely delicious. For more info please visit