HOMEMADE CHOCOLATE BAR RECIPE l WITH BUTTER l WITHOUT COCONUT OIL or COCOA BUTTER
Many of you ask me a lot to make HOMEMADE CHOCOLATE BAR. So, Today I make it for you, it's without coconut oil & cocoa butter. You don't believe how much easy is this to make. Hope you like it.
INGREDIENTS & PROCESS:
1/4 CUP BUTTER
MELT THE BUTTER IN DOUBLE BOILER
3 TABLESPOON COCOA POWDER
3 TABLESPOON POWDER SUGAR
SIEVE
MIX WELL
SILICON CHOCOLATE BAR MOULD
POUR THE MIXTURE INTO THE MOULD
KEEP IT IN THE FRIDGE FOR 1-2 HOUR
CAREFULLY REMOVE IT FROM THE MOULD
1/4 CUP BUTTER
2 TABLESPOON POWDER SUGAR
MIX WELL
2 TABLESPOON POWDER MILK
MIX WELL
SILICON CHOCOLATE BAR MOULD
POUR THE MIXTURE INTO THE MOULD
KEEP IT IN THE FRIDGE FOR 1-2 HOUR
CAREFULLY REMOVE IT FROM THE MOULD
1/4 CUP BUTTER
2 TABLESPOON POWDER SUGAR
MIX
1.5 TABLESPOON COCOA POWDER
MIX
1/2 TABLESPOON POWDER MILK
MIX WELL
SILICON CHOCOLATE BAR MOULD
POUR THE MIXTURE INTO THE MOULD
KEEP IT IN THE FRIDGE FOR 1-2 HOUR
CAREFULLY REMOVE IT FROM THE MOULD
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Homemade PROTEIN BARS Recipe (Easy & Healthy)
A super quick, easy, NO BAKE, plant-based protein bar recipe! A great pre or post workout snack, or healthy dessert!
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Gooey Pecan Pie Bars Recipe
A fun and easy twist on a traditional pecan pie, these Pecan Pie Bars have a delicious buttery shortbread crust and a rich sweet filling full of pecans. They’re the perfect combination of sweet and salty! These nutty and gooey bars are perfect for the holidays and feeding a crowd. If you want all the flavor of a pecan pie without the work then this is theThanksgiving dessert you need to make. They're also perfect for friendsgiving, just don't forget to hide one away for yourself since they go so quick!
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The Protein Bar Recipe everyone should make at Home (No Bake, made with Oats, ANABOLIC)
My cookbook:
For me, a good Protein Bar should have at least 1g of Protein per 10 Calories. Because in the store it is not always the case I make Protein bars at home. It is super simple and they also taste good. You can also change a lot of things around as long you stay at the basic ingredients like oatmeal.
Homemade Almond Milk:
Healthy Nutella:
Low Calorie Apple Pie:
Macros whole Recipe: 1156Cal, 96C, 30F, 117P
Ingredients:
- 100g Oats
- 120g Whey Protein Powder
- 250g Frozen Strawberries
- 36g Peanut Butter
- 40g unsweetened maple syrup (Zero Calorie version)
- 250g milk
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DIY KIND BARS RECIPE | easy healthy granola bars
Learn how-to make homemade KIND bars. These healthy granola bars are made from nuts and seeds with a drizzle of chocolate over the top. They are fun to make and great to keep on hand for healthy weekday snacks or a breakfast on the go.
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DIY DARK CHOCOLATE + SEA SALT KIND BAR RECIPE:
2 cups whole toasted unsalted almonds
3/4 cup whole roasted unsalted peanuts
3/4 cup toasted walnuts, chopped
1/2 cup crispy rice cereal
1 tbsp flaxseed meal
1/2 cup honey
1/3 cup brown rice syrup
3/4 teaspoon sea salt
1 teaspoon vanilla
1 cup dark chocolate chips
1 tbsp coconut oil
Generously grease/spray a 13 x 9-inch pan (I used a quarter sheet pan).
In a large bowl, combine almonds, peanuts, walnuts, cereal and flaxseed; set aside.
In a medium saucepan set to medium-high heat, combine honey, brown rice syrup, salt and vanilla. Stir frequently, until mixture reaches 260 degrees F on a candy thermometer (hard ball stage).
Immediately pour syrup over nut mixture. Stir until all ingredients are well incorporated.
Pour mixture into prepared pan and spread evenly. Refrigerate for 20 minutes to harden.
Once hardened, cut into 20 bars.
Melt chocolate and oil in your microwave, in 30 second increments, stirring until smooth. Drizzle bars with melted chocolate. Refrigerate to let chocolate set.
Makes 20 bars.
Calories: 249; Total Fat: 15.8g Saturated Fat: 3.7g; Cholesterol: 0mg; Carbohydrate: 24.6g; Dietary Fiber: 3g; Sugars: 17.7g; Protein: 5g
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How To Make Classic LEMON BARS - Easy Recipe
Lemon Bars with intense lemon flavor and a buttery shortbread crust. This recipe is so simple, can be made ahead and even frozen.
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INGREDIENTS FOR THE SHORTBREAD CRUST:
►1/2 lb unsalted butter, room temperature
►1/2 cup granulated sugar
►1 1/2 tsp vanilla extract
►2 cups all-purpose flour
►1/4 tsp salt
FOR THE LEMON FILLING:
►7 large eggs, room temperature
►3 cups granulated sugar
►2 Tbsp lemon zest (from 4 to 5 lemons)
►1 cup lemon juice, freshly squeezed (from 5 large or 8 medium lemons)
►1 cup all-purpose flour
►Confectioners sugar, to dust
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0:00 Intro
0:34 How to line cake pan tip
1:25 How to make the shortbread crust
3:26 How to make the lemon filling
5:32 How to bake lemon bars
6:08 How to cool lemon bars
7:18 Cutting & powdered sugar
8:12 Taste test
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Natasha's Kitchen
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Meridian, ID 83680
USA
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