Healthy Granola Bars Recipe
Healthy homemade granola bars. Quick and simple to make vegan granola bars.
Healthy BACK TO SCHOOL IDEAS.
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More Healthy Recipes:
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Ingredients:
3 cups (270g) rolled oats
1 cup (140g) almonds
1/3 cup (40g) peanuts
1/2 cup (60g) dried cranberries or sour cherries
2 tablespoons (12g) desiccated/shredded coconut
1/4 teaspoon salt
1/2 cup +1½ tbsp (200g) honey or agave syrup
1/3 cup + 1 tbsp (80g) coconut oil
1 teaspoon vanilla extract
Directions:
1. Preheat oven to 340F (170C). line a 10” x 8” (25 X 20 cm) pan with parchment paper and set aside.
2. In a large bowl mix all dry ingredients. Add wet ingredients and mix until well combined.
3. Spread in baking pan, pressing down very firmly.
4. Bake for 30 minutes or until golden. Let cool completely.
5. Remove from the pan and cut into bars.
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How to Make Nanaimo Bars | Chocolate Recipe | Allrecipes.com
Get the top-rated recipe for Nanaimo Bars III at
Watch how to make simple no-bake bar cookies with layers of chocolate and cream. It's a delicious, decadent dessert everyone will love. Use instant pudding in place of custard powder if you can't find it where you live.
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Strawberry Crumb Bars - Crumb Bars Recipe
Learn how to make these delicious strawberry crumb bars!! With strawberries just now starting to come into season, this is the perfect way to whip up a quick and easy dessert. You can also use blueberries, raspberries, blackberries, rhubarb, peaches, etc for these.
What you'll need:
1 1/2 cups flour
3/4 cup sugar, divided
1/2 tsp baking powder
1/8 tsp salt
1 large egg
1/2 cup butter, cold and cubed
1 lb fresh strawberries*
2 Tbsp cornstarch
In a food processor, combine flour, 1/2 cup sugar, baking powder and salt. Add in cold cubed butter and egg and pulse until fine crumbs form. You can also do this by hand with a fork or pastry cutter in a large bowl. In another bowl, combine strawberries, remaining 1/4 cup sugar and cornstarch until berries are coated evenly. Grease an 8x8 glass baking dish. Pour in 2/3rds of the crumb mixture and press firmly into the bottom. Pour strawberry mixture over top and then top with remaining crumbs. Bake in a preheated 350*F oven for 40-45 minutes. Let cool and then serve either by themselves or with a scoop of vanilla ice cream. Makes 9 bars. Enjoy!!
*you can also use frozen whole strawberries without syrup if you cannot find or get fresh berries.
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How to Make Soft and Chewy Granola Bars - Homemade Granola Bar Recipe
For the full Chewy Granola Bar Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
A simple, soft and chewy granola bars that's delicious as-is or can be adapted based on your favorite dried fruits, nuts or chocolate.
These granola bars are so much better than what you can by at the store, especially since you can substitute for your favorite dried fruit or nuts. While these are very simple to make, there is a 2-hour wait for the bars to firm up enough to cut. Feel free to add your favorite dried fruit, nuts or chocolate to these – it’s completely up to you. Since we use a 1/3 cup of honey, we like to splurge on higher quality honey.
Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam
Healthy Oatmeal Bars Recipe (Vegan)
These oatmeal bars are healthy, vegan and easy to make. They are soft, chewy and light, packed with nuts, seeds, dried fruits and other nutrients. These baked oatmeal bars are perfect as post-workout snack or as a quick breakfast.
Printable recipe:
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Healthy Homemade Granola:
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Makes 8 bars
Ingredients:
2 cups (180g) Rolled oats
1 teaspoon Baking powder
1/2 teaspoon cinnamon
1/4 teaspoon Salt
1/4 cup (35g) Dried cranberries
1/4 cup (35g) Sunflower seeds
1/4 cup (30g) slivered almonds
2 bananas, ripe
1¼ cups (300ml) Almond milk, or any milk of your choice
recipe for homemade almond milk:
3-4 tablespoons maple syrup or honey
2 tablespoons coconut oil
Directions:
1. Preheat oven to 350°F (175°C). Line an 8-inch (20cm) square baking pan with parchment paper, set aside.
2. In a large bowl, mash bananas, add honey and stir. Add milk, coconut oil and whisk to combine.
3. Combine wet and dry ingredients. Stir in almonds, cranberries and sunflower seeds.
4. Pour the batter into prepared baking dish.
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Homemade Twix Bars Recipe
You can hardly beat these Homemade Twix candy bars, they are rich, buttery and chocolaty, a thick buttery crust topped with chewy caramel and a thick chocolate layer on top. Simply amazing and quite addictive.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 18 bars
Crust
1/2 cup (113g) butter, room temperature
2 tbsp (30g) sugar
1 1/4 cup (160g) all-purpose flour
Pinch of salt
Caramel
1 can (14oz -397g) sweetened condensed milk
3 tbsp (45g) butter
1/4 cup (50g) brown sugar
1/2 tsp (3g) salt
1 tsp (5g) vanilla extract
Chocolate Topping
7 oz (200g) dark or milk chocolate
2 tbsp (28g) butter
1. Preheat oven to 350F (180C).
2. Slightly grease a 8x8 inch (20x20cm) square pan and line with parchment paper, in such a way that some edges overhang to make it easy to lift it up once it's set.
3. Prepare the crust. In a large bowl cream together the butter, sugar and salt until light and fluffy.
4. Sift the flour and incorporate into the butter mixture until crumbly and mixture holds together when squeezed.
5. Press into the bottom of the pan using the back of a spoon and bake for 20 minutes. Remove from the oven and allow to cool slightly.
6. Make the caramel. Place all the ingredients into a saucepan and place over low-medium heat, stirring continuously. Bring to a boil and continue cooking for 5 minutes more stirring continuously. . Pour over the crust and bake for 12 -15 minutes at 350F (180C).Let it cool slightly.
7. Melt the chocolate with butter over bain-marie. Spread melted chocolate on top of the caramel.
8. Refrigerate for about 30 minutes or until chocolate is set.
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