How To make Taka Hallah(Make 2 Days Before Shabbas)
2 ts Salt
1/4 c Oil
2 Eggs, slightly beated
1/2 c Sugar
1 pn Saffron
4 to 6 drops yellow color
6 c Flour, sifted (+1/2 c.maybe)
2 pk Yeast
2 c Lukewarm water
1/2 c White raisins
Poppy seeds
In large mixer bowl, mix 1 1//2 cups flour, sugar, salt, saffron and yeast. Add oil all at once; gradually add water. Beat 2 minutes at medium speed of mixer. Add eggs, 1/2 c. flour, and food coloring. Beat at high speed 2 min. Stir in 2 c. flour, then remaining 2 1/4 c. Pat dough and sides of bowl with a little oil Cover with moist towel and regrigerate at least 24 hrs. The next day: punch down and let rise again in refrig. 12 to 24 hrs.
The next day: flour board; divide dough into 4 pcs. Press raisins into each section of dough using kneading motion. Divide each loaf into 4 pcs. (total 16 pcs.). Roll pcs. abt. 1" thick and abt. 8 to 10 "
long. Pinch 3 pcs. together at end and braid; pinch other end. Place fourth pc on top of braid and pinch ends. (For Yom-tov form a round braided loaf.) Let stand, covered with dry towel, at room temp. for 1 hr. Brush with slightly beaten egg and sprinkle with poppy seeds. Bake at 400 F. for 20 to 25 min. Makes four loaves.
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হযরত আমানত শাহ | মাওলানা তোফাজ্জেল হোসেন ভৈরব | Mawlana Tofazzol Hossain | Bangla Waz | 2018
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Oreo Challah
Oreo Challah is a fun, sweet twist on a classic Challah Bread. This Oreo Cookie Challah is the “stuff” that Challah dreams are made of!
As always, the tools you'll need and the exact ingredients with their precise measurements are
listed right after my introduction in the video.