Meat Roll - make ahead for Packed Lunches using Pizza Dough
See an example of a easy and delicious make-ahead packed lunch item. Liven up your family's lunch box with a meat roll wrapped up in pizza dough. It can be kept cold or heated for a warm and gooey slice. These also make great snacks for parties or road trips.
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Homemade Pizza Rolls - 3 Ingredients - Quick Lunch, Dinner, Snack, Appetizer - The Hillbilly Kitchen
Homemade Pizza Rolls - 3 Ingredients - Quick Lunch, Dinner, Snack, Appetizer - The Hillbilly Kitchen
These are so good I wish I had words to describe them. I may never eat pizza any other way. The outside is crisp and the center is chewy. The texture is amazing and the tortilla adds to the flavor of the pizza toppings rather than overpowering them like some pizza crusts do. They only take 2 or 3 minutes to cook and you can just make one or you can make 100. They are perfect for anytime you have a craving. Quick lunch or dinner, party appetizers, or snacking.
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Remember to Put God First!!!
Ingredients:
Tortilla
Cheese
Pepperoni
Any Pizza toppings you want to add
Sause for dipping
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Pizza Pinwheels / Make Ahead Party Food / Easy Appetizers
We love to host parties, so I love to come up with super easy party food. These pizza pinwheels are easy to put together. Everyone loves pizza, but these are a great twist on it. It’s like the pizza version of a cinnamon bun and they can be made ahead of time and frozen.
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How to Make 3 Ingredient Pizza Crescent Rolls - Easy Snack Recipe
Need a low-effort snack that the whole family will love? Try these easy 3-ingredient pizza crescent rolls! Simply place a cheese stick and some pepperoni slices in Pillsbury crescent dough, roll them up, and bake. You'll have a easy, cheesy snack in no time!
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Super Easy PIZZA BITES! ???? | The Best Mini Pizza Recipe (With Homemade Pizza Dough)
Say hello to one of the most brilliant snacks of all time – pizza bites! ???? And yeah, you can make and freeze! ????????????
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You’ll need
200 ml warm milk
120 ml warm water
100 ml oil
2 tsp granulated sugar
10g instant yeast
3 ¼ cup all-purpose flour
1 tsp salt
For the sauce:
Tomato sauce
Thyme
Toppings:
Sausages
Pepperoni
2 long green peppers
Mozzarella cheese
Olives
1 cup = 240 ml
Here’s how
1. For the dough, place 200 ml warm milk, 120 ml warm water, 100 ml oil, 2 tsp sugar and 10g instant yeast in the large bowl. Mix together using a spoon.
2. Add half of the flour and 1 tsp salt, knead until the dough begins to form. Continue to knead, bringing in the rest of the flour. Keep kneading until you have a smooth, springy, soft dough.
3. Cover the dough with plastic wrap and then, with a kitchen towel and let rise in a warm place until doubled in size, about 30 minutes.
4. Meanwhile, prepare your desired toppings.
5. Remove the plastic cover, punch the dough down and turn it out onto a work surface.
6. Knead for another minute so it deflates a bit. Flatten it with your hands and roll it out into a rough circle. Try not to roll too thick as it will keep rising until you put it in the oven.
7. With a round cutter, or a glass, cut the dough into rounds.
8. Lay the bases on baking sheet lined with parchment paper.
9. Do the same with the rest of the dough.
10. Spoon on the tomato sauce and spread over the bases evenly using a brush.
11. Top with the shredded mozzarella cheese, and place your desired toppings on the pizzas.
12. Bake in the 180°C preheated oven about 20-25 minutes. Prepare the second tray the same way.
13. Mini pizzas are ready to be served!
14. Enjoy!
* This recipe will make 30 mini pizzas.
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