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Pizza Dough Recipe
Making pizza dough at home is really easy and there’s none of the exact proofing time and perfect kneading technique required by some finicky bread recipes. Pizza night here we come! By the by, you can TOTALLY double the recipe for two pizzas while still using one packet of yeast. Never say no to pizza two days in a row!
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Five things to do with extra pizza dough
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My old video about pizza bread:
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***DOUGH RECIPE, MAKES ENOUGH FOR FOUR PIZZAS***
2 1/4 cups (530 ml) warm water
1 tbsp sugar (12g) sugar
1 tbsp (9g) active dry yeast
2 tbsp (30 ml) olive oil
1 tbsp (18 g) kosher salt
5 cups (600g) bread flour, plus more for working the dough
additional oil for greasing the dough
Start the dough by combining the water, sugar and yeast in a large bowl and let sit for a few minutes. If the yeast goes foamy, it's alive and you're good to proceed (if it doesn't, it's dead and you need new yeast). Add the olive oil and salt and 5 cups (600g) of bread flour. Mix until just combined, then start kneading. Add just enough additional flour to keep the dough workable (i.e. not too sticky) and kneed until you can stretch some of the dough into a thin sheet without it tearing. (NOTE: You will probably need to add a lot more flour. The quantity I give here is just a base line to get your started.)
Divide the dough into four equal balls and put them in four containers (ideally glass) and lightly coat the balls and the interior of their containers with olive oil. Cover, and either rise at room temperature for two hours, or put them in the refrigerator and let them rise for 1-7 days. (I prefer the long, cold rise.)
Chicago Deep Dish Pizza Muffins - Food Wishes
We’ve all heard the old saying, “if you don’t like something, try a much smaller version of it,” and I don’t think there’s a better example than these Chicago deep dish pizza “muffins.” Okay, so that’s not really an old saying, but maybe it should be, since this fun-sized version has changed how I feel about CDDP. Enjoy!
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Meat Roll - make ahead for Packed Lunches using Pizza Dough
See an example of a easy and delicious make-ahead packed lunch item. Liven up your family's lunch box with a meat roll wrapped up in pizza dough. It can be kept cold or heated for a warm and gooey slice. These also make great snacks for parties or road trips.
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How to Make Pizza Pinwheels | Eat the Trend
This is easily the best way to eat pizza, hands down. Rolled into delicious edible bites, you get the best ratio of bread to sauce to cheese to toppings. Even better? You can totally dip them into a ton of sauces for an explosion of flavor.
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