Five things to do with extra pizza dough
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***DOUGH RECIPE, MAKES ENOUGH FOR FOUR PIZZAS***
2 1/4 cups (530 ml) warm water
1 tbsp sugar (12g) sugar
1 tbsp (9g) active dry yeast
2 tbsp (30 ml) olive oil
1 tbsp (18 g) kosher salt
5 cups (600g) bread flour, plus more for working the dough
additional oil for greasing the dough
Start the dough by combining the water, sugar and yeast in a large bowl and let sit for a few minutes. If the yeast goes foamy, it's alive and you're good to proceed (if it doesn't, it's dead and you need new yeast). Add the olive oil and salt and 5 cups (600g) of bread flour. Mix until just combined, then start kneading. Add just enough additional flour to keep the dough workable (i.e. not too sticky) and kneed until you can stretch some of the dough into a thin sheet without it tearing. (NOTE: You will probably need to add a lot more flour. The quantity I give here is just a base line to get your started.)
Divide the dough into four equal balls and put them in four containers (ideally glass) and lightly coat the balls and the interior of their containers with olive oil. Cover, and either rise at room temperature for two hours, or put them in the refrigerator and let them rise for 1-7 days. (I prefer the long, cold rise.)
Easy Lasagna Roll Ups With Meat - Make Ahead | Freezer Friendly
These make-ahead Lasagna Roll Ups combine best of classic Lasagna but they much easier to serve, bake faster, freezer-friendly and can be enjoyed right away – no resting time required!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
LASAGNA ROLL UPS INGREDIENTS:
►12 lasagna noodles cooked to package instructions
►16 oz ground beef 85% lean
►24 oz marinara sauce
►1/2 cup diced onion
►3 garlic cloves minced
►1 tsp sea salt or to taste for red sauce
►1/2 tsp black pepper or to taste
►1/2 tsp dried oregano
►15 oz ricotta cheese
►1 large egg
►1/4 cup parmesan cheese shredded
►3 cups mozzarella cheese shredded, divided
►1/4 cup parsley chopped, plus more to garnish
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How to Stretch Pizza Dough
In this tutorial, I will show you how to stretch your Pizza Dough!
Before you start, create your custom recipe on
This video is part of a series in which I attempt to make the most perfect pizza in your Outdoor Oven.
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Video Artist: Joshua Pinheiro Ferreira
Pizzadoughcalculator:
Here you can make your custom dough recipes for Neapolitan, Sicilian and American pizza. You will also find many tips & tricks.
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Associazone Verace Pizza Napoletana website :
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Warning this footage is performed by professionals in a fire-safe environment, and for entertainment purposes only. Accordingly, Pieter städler and the producers insist that any attempt to recreate or re-enact any action performed in this show is entirely upon the viewer's responsibility.
Homemade Pizza Rolls - 3 Ingredients - Quick Lunch, Dinner, Snack, Appetizer - The Hillbilly Kitchen
Homemade Pizza Rolls - 3 Ingredients - Quick Lunch, Dinner, Snack, Appetizer - The Hillbilly Kitchen
These are so good I wish I had words to describe them. I may never eat pizza any other way. The outside is crisp and the center is chewy. The texture is amazing and the tortilla adds to the flavor of the pizza toppings rather than overpowering them like some pizza crusts do. They only take 2 or 3 minutes to cook and you can just make one or you can make 100. They are perfect for anytime you have a craving. Quick lunch or dinner, party appetizers, or snacking.
1 John 4:19 - We love him, because he first loved us.
Remember to Put God First!!!
Ingredients:
Tortilla
Cheese
Pepperoni
Any Pizza toppings you want to add
Sause for dipping
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Best Homemade Pizza Dough Recipe | How To Make Pizza Crust
How to make the best pizza dough - the way pros make homemade pizza! Make a cheese pizza or add your favorite toppings with this classic make-ahead pizza crust recipe.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PIZZA DOUGH INGREDIENTS:
►1 1/4 cups warm water (300 ml) 105-110˚F.
►1/2 tsp active dry yeast
►1 tsp honey
►1/2 Tbsp fine sea salt
►3 1/3 cups all-purpose flour (420 grams),
???? PRINT RECIPE HERE:
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How To Make The BEST Delicious Crispy Pepperoni Pizza Rolls | Pizza Roll Recipe
Pizza sauce, pepperonis, cheese and Won Ton Wrappers makes these quick and easy.
They are so delicious, so crispy, so cheesy that you will want to eat the whole batch so make plenty!
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How To Make The BEST Delicious Crispy Pepperoni Pizza Rolls Ingredients:
20 won ton wrappers
1 cup mozzarella cheese
1 cup pizza sauce
1 tablespoon Italian seasoning
1/4 cup pepperonis cut very small
1 tablespoon milk
Oil for frying at least 2 inches deep in pot
This is How To Make The BEST Delicious Crispy Pepperoni Pizza Rolls
THIS IS HOW WE DO IT:
*Heat oil to 350 degrees
*Chop pepperoni and put in a large bowl
*Add the cheese and pizza sauce to the bowl and stir well to combine
*Add the Italian seasoning and mix well
*Add the filling to the won ton wrappers and fold according to the video instructions
*Fry 2-3 minutes per side or until puffed and golden brown.
ENJOY!
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