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How To make Make Ahead Mashed Potatoes
8 Medium sized potatoes
1 c Sour cream
8 oz Cream cheese, softened
4 tb Butter
1/3 c Chives, chopped
Salt and pepper to taste Additional butter Paprika Boil peeled potatoes until tender. Beat sour cream and cream cheese together. Add hot potatoes and beat until smooth. Add butter, chives, salt and pepper to taste. Place in greased two quart casserole. Dot with butter and sprinkle paprika on top. Bake at 350 degrees for 25 minutes. Serves 8-10.NOTE****this recipe can be made the day before dinner and refrigerated in crock-pot. Then, on the serving day, just turn on crock-pot at low setting and cook potatoes for about 2-3 hours, to be ready when the rest of the dinner is ready.
How To make Make Ahead Mashed Potatoes's Videos
Make-Ahead Mashed Potatoes (Potatoes, butter, cream cheese, +)
Tis the season for all of our favorite EASY Thanksgiving Recipes. These easy make ahead mashed potatoes are a staple for both Jenny and Tracy every Thanksgiving. Our favorite thing about this recipe is (of course) how easy it is. With all of the meal planning, perfect timing and entertaining guests, we LOVE that this can be made the night before, letting all the flavors soak in and combine together overnight. Then on Thanksgiving, all you have to do is pop in the oven for a quick reheat. There's always the option to serve immediately as well.
How to Make Easy Thanksgiving Do-Ahead Mashed Potatoes. These do ahead #MashedPotatoes are creamy, rich, full of flavor and have become a great Classic #ThanksgivingTradition. Learn the secrets to our best mashed potato recipe - you will wonder how something SO easy can taste THIS good!
Easy Thanksgiving Do-Ahead Mashed Potato Recipe:
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#BestThanksgivingRecipe #EasyMashedPotatoes #EasyThanksgivingRecipes
Pure NE Karol Swan Make-Ahead Mashed Potatoes
CommonGround volunteer Karol Swan shares her recipe for Make-Ahead Mashed Potatoes. This is a perfect recipe for Thanksgiving.
Creamy Make-Ahead Mashed Potatoes
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Duchess Potatoes Three Ways - A Make-Ahead Mashed Potato Recipe
These buttery Parmesan-Herb Duchess Potatoes are a French twist on traditional mashed potatoes that are perfect with any meal! In this video, I show you three ways to make Duchess potatoes and give tips on how to make them ahead of time!
INGREDIENTS:
2 ½ pounds Yukon Gold potatoes, peeled and cut in half (or similarly-sized pieces if some potatoes are smaller)
¼ cup heavy cream
3 tablespoons unsalted butter
1 teaspoon salt
¼ teaspoon pepper
1 sprig fresh rosemary
3-4 sprigs fresh thyme
3 large egg yolks, at room temperature and lightly beaten
Olive oil
3/4 cup freshly grated Parmesan cheese, divided
PRINTABLE RECIPE:
These potatoes pair SO well with my Mini-Meatloaf Recipe:
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Barefoot Contessa Makes Mashed Potatoes 4 Ways | Barefoot Contessa: Cook Like a Pro | Food Network
Ina kicks up her classic mashed potatoes by using add-ins like garlic, parmesan and truffle butter!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Classic Mashed Potatoes with Three Variations
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 30 min
Active: 20 min
Yield: 4 to 6 servings
Ingredients
3 pounds boiling potatoes, such as Yukon Gold
Kosher salt
1 cup whole milk
6 tablespoons unsalted butter
1/2 cup sour cream
1 teaspoon freshly ground black pepper
Directions
Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water. Simmer uncovered for 10 to 12 minutes, until the potatoes are tender. Drain the potatoes in a colander and then return them to the pot.
Meanwhile, heat the milk and butter in a small saucepan until the butter is melted.
Put the potatoes into the bowl of an electric mixer fitted with a paddle attachment and mix them for a few seconds on low speed, to break them up. At low speed, slowly add the hot milk/butter mixture to make the potatoes very creamy. Add the sour cream, 2 teaspoons of salt and the pepper and mix to combine. Serve hot.
Three variations:
Truffle Butter Mashed Potatoes: Add 3 tablespoons room temperature white truffle butter to the Classic Mashed Potatoes and combine.
Parmesan Mashed Potatoes: Add 1/2 cup freshly grated Parmesan to the Classic Mashed Potatoes and combine.
Garlic Mashed Potatoes: Place 1/2 cup garlic cloves and 1/2 cup olive oil in a small saucepan, bring to a boil, lower the heat and simmer for 20 minutes. Allow to cool for 20 minutes and then add the garlic cloves and 3 tablespoons of the oil to the Classic Mashed Potatoes and combine.
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Barefoot Contessa Makes Mashed Potatoes 4 Ways | Barefoot Contessa: Cook Like a Pro | Food Network
Make Ahead Mashed Potatoes
Thanksgiving side dishes starting with Make Ahead Mashed Potatoes and part 2 is Crunchy Sweet Potato Souffle - YUMMY!