How To make Make Ahead Mashed Potatoes

Pioneer Woman's Mashed Potatoes

When your usual Thanksgiving mashed potatoes need a recipe revival, who better than Ree Drummond to give you a must-eat side-dish revamp? We turned to the Pioneer Woman’s creamy mashed potatoes to breathe new life into our mashed potatoes and we are weak in the knees over this ridiculously good holiday side dish.

If you’ve got a hungry Thanksgiving crowd to feed, fill them up with a holiday meal that makes their mouths water with every unforgettable holiday memories. For your comfort food-loving guests, the mashed potatoes are the most exciting and anticipated dish on the holiday table. We guarantee that the Pioneer Woman’s creamy mashed potatoes will have your family and friends asking you for the recipe so they can eat the celebrity chef’s side dish with abandon long after Thanksgiving is over.

What makes the Pioneer Woman’s mashed potatoes so impressive? The butter, the cream cheese and the half and half! This recipe, which serves ten hungry holiday guests generously, boasts nearly one whole cup of butter and a package of cream cheese. If dreamy, creamy mashed potatoes aren’t enough, this holiday side-dish is simply but deliciously seasoned with Lawry’s Seasoned Salt (no MSG here!) and freshly ground black pepper. Finely chopped fresh chives add a colorful and mild onion contrast to the mashed spuds.

Why are mashed potatoes a popular holiday side dish that is often only made during the holiday season? We have no idea! Making mashed potatoes is an uncomplicated endeavor that yields the most satisfying of comfort food meals.

Set the Pioneer Woman’s creamy mashed potatoes on the table and watch your Thanksgiving guests dig in!

Let’s get mashed!

Full Recipe:

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Make Ahead Mashed Potatoes

Make Ahead Mashed Potatoes Recipe, these mashed potatoes come together in no time, are rich and delicious, and perfect for any holiday dinner! Make these up to three day before you need them!

Full recipe here:

#mashedpotatoes #makeahead #thanksgiving

Creamy Mashed Potatoes - Make Ahead!

Mashed potatoes seem fairly simple to make. Boil some taters, add a little milk, a little butter, mash and boom! While that's all fine and good, there is secret ingredient that can not only raise your potato game but can make it possible for you to freeze the batch and let you thaw and reheat even on holidays. Creamy Mashed Potatoes are in your future and you may just never make them the same again!

For the full printable recipe, go to my website:

Items I use and recommend:

Food Saver


Veggie Peeler


Stockpot


Hand Mixer


Colander


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#mashedpotatoes #makeaheadmashedpotatoes #sidedish #holidays

Make-Ahead Mashed Potatoes (Potatoes, butter, cream cheese, +)

Tis the season for all of our favorite EASY Thanksgiving Recipes. These easy make ahead mashed potatoes are a staple for both Jenny and Tracy every Thanksgiving. Our favorite thing about this recipe is (of course) how easy it is. With all of the meal planning, perfect timing and entertaining guests, we LOVE that this can be made the night before, letting all the flavors soak in and combine together overnight.  Then on Thanksgiving, all you have to do is pop in the oven for a quick reheat. There's always the option to serve immediately as well.
How to Make Easy Thanksgiving Do-Ahead Mashed Potatoes. These do ahead #MashedPotatoes are creamy, rich, full of flavor and have become a great Classic #ThanksgivingTradition. Learn the secrets to our best mashed potato recipe - you will wonder how something SO easy can taste THIS good! 

Easy Thanksgiving Do-Ahead Mashed Potato Recipe:

Check out all of our Easy Thanksgiving Recipes:

#BestThanksgivingRecipe #EasyMashedPotatoes #EasyThanksgivingRecipes

Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes - These Delicious and Creamy Mashed Potatoes are a tasty side dish everyone will love. Prep in 30 min, ready in an hour! So Delish! ⬇️⬇️⬇️ ????CLICK FOR RECIPE???? ⬇️⬇️⬇️


❇️ Ingredients ❇️
3 Pounds Russet or Yukon Gold Potatoes
5 Quarts Cold Water
2 Tablespoons Kosher Salt
1/2 Cup of Salted Butter (1 Stick) + 3 Tablespoons to top
4 Ounces Sour Cream
1/4 Teaspoon Ground Black Pepper

❇️ Recipe Instructions ❇️
1️⃣ Peel and Dice Potatoes. Dice potatoes into equally sized ½ inch pieces and put them into 5 quarts of cold water.
2️⃣ Boil Potatoes. Boil diced potatoes until fork tender.
3️⃣ Drain Potatoes. Drain the potatoes into a colander and put them back into the empty pot.
4️⃣ Add Butter and Sour Cream. Add Butter and Sour Cream.
5️⃣ Mash and Adjust Seasonings. Mash the potatoes until they are smooth and creamy. Do a taste test and then adjust seasonings. Do not add salt without tasting the mashed potatoes first. The potatoes will have absorbed enough salt from the water during the cooking process and no more salt will need to be added. Add fresh ground pepper to taste.
6️⃣ Top with Butter and Serve. Transfer finished mashed potatoes into a serving dish and top with 3 Tablespoons of Butter. Serve immediately.

❇️ Thanks for watching! ❇️

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MAKE AHEAD MASHED POTATOES

MAKE AHEAD MASHED POTATOES // CRAZYFORCRUST.COM
These make ahead mashed potatoes are the perfect recipe for any holiday. Make them up to a day ahead! They’re full of butter and cream cheese and are the best mashed potatoes I’ve ever had.
- - - - CLICK DOWN FOR LINK - - - -


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