Prepare ahead, brunch casserole
Hey guys!
So I found this super awesome recipe that you can make ahead of time and just pop in the oven the next day. AHHMAZING! I loved that convenience part of the dish. I made this for Father's Day brunch at our house and it was a hit! I was also able to sleep in that day because prep was done the night before. Love it!
And these ingredients are not set. Imagine all the different varieties you can make with ham, ground turkey, sausages, etc. mmMmMmm... the possibility is endless!
I hope you guys enjoy. Let me know if you give this a try and what you think.
Enjoy!
xo, Kate
Link to that awesome casserole:
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Make-Ahead Breakfast Casserole: Hassle-free Holiday
RECIPE:
This Make-Ahead Breakfast Casserole is perfect for Christmas morning because you can make it in an advance, and all you have to do is wake up and bake it! You can put in all your favorite ingredients too. I like sausage, spinach, tomato, and cheese!
BEST BREAKFAST CASSEROLE | easy breakfast casserole with sausage, sweet potato, and more!
This is one loaded breakfast casserole! It’s made with eggs, roasted sweet potato, crispy bacon, breakfast sausage, onion, bell pepper, garlic, and the perfect amount of seasoning.
This easy breakfast casserole makes for a delicious weekend breakfast, it’s ideal for meal prep, and it’s perfect for special occasions and holidays like Christmas morning, or Easter brunch. You can easily feed the entire family (and then some), but you may not have much in the way of leftovers as it always gets devoured! Trust me, it's the best!
???? Printable Breakfast Casserole Recipe:
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► TIMESTAMPS:
00:00 Intro
00:41 Place bacon and diced sweet potato on baking sheet
02:30 Dice bell pepper and onion
03:15 Remove bacon from oven and toss sweet potato
03:48 Saute breakfast sausage
04:20 Saute bell pepper, onion, and garlic
04:44 Remove sweet potato from oven
04:58 Crumble bacon and season with salt and pepper
05:22 Mix eggs and milk
06:07 Add egg mixture to casserole pan
06:34 Bake breakfast casserole
07:25 Meal prep and store leftover slices
07:50 Taste test
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The Pioneer Woman Makes a Tater Tot Breakfast Casserole | The Pioneer Woman | Food Network
Serving up brunch for a crowd? This recipe's for you.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Tater Tot Breakfast Casserole
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 9 hr 25 min (includes soaking time)
Active: 25 min
Yield: 8 servings
Ingredients
One 16-ounce bag frozen Tater Tots
Butter, for the baking dish
1 tablespoon olive oil
1 pound spicy bulk breakfast sausage
1 medium onion, very finely diced
1 cup milk
1/2 cup half and half
1/4 teaspoon seasoned salt
1/4 teaspoon cayenne
4 large eggs
1 red bell pepper, very finely diced
1 green bell pepper, very finely diced
2 cups grated Cheddar cheese
1 cup grated pepper jack cheese
Kosher salt and freshly ground black pepper
Directions
Line up the tater tots in a buttered 9-by-13-inch baking dish.
Add the olive oil to a large skillet over medium heat. Add the sausage and onion and cook, breaking the sausage up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle it over the tater tots.
In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. Pour over the tots and sausage mixture, then top with the rest of the cheese. Cover with foil and refrigerate overnight.
Preheat the oven to 350 degrees F.
Bake, covered, for about 25 minutes. Remove the foil and continue to bake until the cheese is brown and bubbly and the casserole is cooked through, another 20 to 35 minutes. Cut into squares and serve.
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The Pioneer Woman Makes a Tater Tot Breakfast Casserole | The Pioneer Woman | Food Network
make-ahead holiday (or any day!) breakfast recipes | vegan
Want to sleep in, but still enjoy delicious vegan food? These sweet and savory make-ahead plant-based recipes are perfect for your next holiday breakfast or weekend brunch! Get the full recipes below.
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Make Ahead Breakfast Casserole for One - So Easy!
Mix together sausage, cheddar cheese, an egg, milk and bread and chill overnight for an easy and delicious single serving Overnight Breakfast Casserole Recipe For One.
???? RECIPE ⬇️⬇️ & Printable Recipe ➡️
???? INGREDIENTS
6 ounces ground pork sausage , cooked and drained of fat
1 large egg
¾ cup milk
⅛ teaspoon kosher salt
⅛ teaspoon coarsely ground black pepper
2 cups cubed French Bread
½ cup shredded Cheddar cheese , or Monterey Jack cheese
???? INSTRUCTIONS
1) In a medium-sized skillet, cook the sausage until no longer pink. Transfer to a paper towel lined plate and set aside.
2) In a small bowl, beat the egg. Whisk in the milk, salt and pepper.
3) Butter a 5-inch baking dish, or dish of a similar size. Line the dish with the bread, cutting and rearranging if necessary.
4) Sprinkle the bread with the cooked sausage and cheese. Pour the egg mixture over the entire dish. Cover and refrigerate overnight.
5) Heat oven to 350 degrees F (177 degrees C). Cook the casserole, covered with aluminum foil for 25 to 30 minutes or until egg mixture is set.
6) Remove from the oven and enjoy while hot.
???? Expert Tips
Use your favorite cheese. I love using Cheddar cheese but Monterey Jack cheese is a great alternative. I also find it best to use a crusty bread, such as French, Italian, sourdough or even day-old croissants.
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00:00 Introduction
00:16 Cook Ground Sausage
00:29 Mix egg, milk, salt and pepper
00:46 Butter the baking dish
00:50 Cut up french bread into cubes
00:57 Line baking dish with bread cubes
01:04 Add ground pork, cheese and pour over the egg mixture
01:16 Cover baking dish and put in refrigerator
01:24 Next morning - preheat oven
01:34 Put casserole in oven
01:46 Wrap Up
???? Thank you for watching!
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