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How To make Make Ahead Brunch Casserole


4 c White bread,cubed
4 oz Cheddar cheese,shredded
4 oz Swiss cheese, shredded
1/4 c Green onion,chopped
1/4 c Green pepper,diced
1/2 c Tomato,seeded & diced
10 Eggs,beaten
4 c Milk
1 tb Parsley,chopped
1 ts Dry mustard
1 ts Salt
1/4 ts Pepper
1 lb Bacon,fried & crumbled
Generously grease 13 x 9-inch pan. Arrange bread cubes in bottom of dish. Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of bread. In large bowl, combine eggs, milk, and seasonings; mix well. Pour egg mixture over bread; sprinkle bacon evenly over top. Cover; refrigerate overnight. Heat oven to 325 F. Bake uncovered 50 to 60 minutes or until center is set. Stand 10 minutes before serving. Makes 12 servings. From "1993 fresh Produce & More";Minnesota Grown Farmer to Consumer Directory;Minnesota Department of Agriculture;90 West Plato Blve;St.Paul,MN 55107-2094

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