Best Homemade Pizza Dough Recipe #shorts
Find the pizza dough recipe here on my website:
Learn how to make the best homemade pizza dough from scratch in this #shorts video.
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Homemade Pizza Dough | Quick and easy recipe vs 72-hour fermented dough recipe
My pizza cravings were strong this weekend so I wanted to see if I could make a good pizza dough in the same time it normally takes me to cook dinner. I also made a 72-hour fermented pizza dough so I could cook them up at the same time and compare. Shout out to @leopardcrust for the killer recipe, you can check them out below and try them out for yourself.
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72-Hour Dough
- 470g type ‘00’ flour
- 14g sea salt
- 1g dry yeast
- 330g water
1. In a jar dissolve the salt and yeast in the water.
2. Then, in a large bowl pour your flour in and create a well in the middle. Pour in the water, yeast and salt mixture and, working from the centre out, start to bring the dough together. Once you have what looks like a shaggy mess, pour this onto a lightly dusted, clean bench and begin to knead until you have a nice smooth consistent dough.
3. Cover your dough and leave somewhere warm to bulk ferment until it has doubled in size. This will take anything from 6 to 10 hours depending on how active your yeast is and how warm the air temperature is.
4. Once it has doubled in size, get it back on the bench and fold in on itself two or three times and make into three even size dough balls. They should all be just over 270g each.
5. Roll each dough ball in on itself, using the back of your hand and the friction of the bench, pull towards yourself so they are nice and tight. Place in an airtight container and in the fridge for 24-72 hours.
6. Remove 1 hour before you need to cook.
1-Hour Dough
- 470g type ‘00’ flour
- 10g sea salt
- 10g dry yeast
- 10g caster sugar
- 330g warm water
1. Turn your oven on the lowest setting it will go.
2. In a jar dissolve the salt, sugar and yeast in the water.
3. Then, in a large bowl pour your flour in and create a well in the middle, pour in the water, yeast and salt mixture and, working from the centre out, start to bring the dough together. Once you have what looks like a shaggy mess, pour this onto a lightly dusted, clean bench and begin to knead until you have a nice smooth, consistent dough.
4. Turn the oven off.
5. Cover the dough and leave it in the oven warm to bulk ferment until it has doubled in size. This will take anything from 30mins to 1 hour depending on how active your yeast is and how warm the oven temperature is.
6. Once it has doubled in size, get it back on the bench and fold in on itself two or three times and make into three even size dough balls. They should all be just over 270g each.
7. Roll each dough ball in on itself, using the back of your hand and the friction of the bench, pull towards yourself so they are nice and tight.
8. Cover in a damp towel and leave to rest for 30mins to 1 hour before you stretch to make your pizza.
How to make delicious homemade pizza /Home made pizza recipe
Homemade pizza
It is so much fun making your own pizza at home and the taste of homemade pizza is amazing.
How to make homemade pizza sauce :
Let's see how to make homemade pizza along with homemade pizza sauce in your own kitchen.
Ingredients needed
1cup (230 ml) warm water (105°F-115°F)
Half teaspoon of active dry yeast
3 cups (415 g) bread flour/all purpose flour
1 Tbsp olive oil
1teaspoon salt
1 teaspoon sugar
Method
1. Proof the yeast: Place the warm water in the large bowl . Sprinkle sugar and yeast over the warm water and stir them well until the yeastand sugar get dissolved completely and keep it aside for 5 minutes for the yeast get activated.The yeast should begin to foam or bloom, indicating that the yeast is still active and alive.
(Note that if you are using instant yeast instead of active yeast, no proofing is required. Just add to the flour in the next step.)
2. Make and knead the pizza dough:
Mix together the flour ,salt and olive oil into the yeast mixture in the bowl.
Knead the dough .
The dough should be a little sticky, or tacky to the touch. If it's too wet, sprinkle in a little more flour.
Knead the dough for 8-12 minutes until the dough become soft and supple and elastic enough to withstand all the stretching and puffing later.
3. Let the dough rise: Spread a thin layer of olive oil over the inside of a large bowl. Place the pizza dough in the bowl and turn it around so that it gets coated with the oil.
At this point you can choose how long you want the dough to ferment and rise. A slow fermentation (24 hours in the fridge) will result in more complex flavors in the dough. A quick fermentation (1 1/2 hours in a warm place) will allow the dough to rise sufficiently to work with.
Cover the dough with plastic wrap.
MAKE AHEAD FREEZING INSTRUCTIONS
After the pizza dough has risen, you can freeze it to use later. Divide the dough in to small portions you will be using to make your pizzas. Place on parchment paper or a lightly floured dish and place, uncovered, in the freezer for 15 to 20 minutes. Then remove from the freezer, and place in individual freezer bags, removing as much air as you can from the bags. Return to the freezer and store for up to 3 months.
Thaw the pizza dough in the refrigerator overnight or for 5 to 6 hours. Then let the dough sit at room temperature for 30 minutes before stretching it out in the next steps.
4. Divide the dough into 3/4 balls:
Let them sit for 20-30 minutes until the gluten strands loosen and relax and then it will be easy for us to shape it into discs.
5.Flatten dough ball, and stretch out into a round: Working one ball of dough at a time, take one ball of dough and flatten it with your hands on a slightly floured work surface.
Starting at the center and working outwards, use your fingertips to press the dough to 1/2-inch thick.
You can store the rest of the balls in refrigerator for unto 1 week.Bring it to room temperature before rolling it into disc.
6.Spread with tomato sauce (click here to watch how easy it is to make pizza sauce at home : sprinkle with your favorite toppings.
For making wonderful pizza we need our oven to be exceptionally hot.Preheat the oven to the highest temperature your pizza pan can withstand.
Here i have used a perforated pizza pan which helps the heat to reach the entire crust as it bakes,which result in crispier pizza crust and no more soggy pizza crust:)
PERFORATED PIZZA PAN : brand i have used is Dr Oetker , sorry that its not available online now).
7.Bake at 450F for 14-16 minutes.
You will get delicious pizza with crunchy edges and tasty homemade tomato sauce loaded with your favorite toppings.
Enjoy making homemade pizza :)
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Best Homemade Pizza Dough Recipe | How To Make Pizza Crust
How to make the best pizza dough - the way pros make homemade pizza! Make a cheese pizza or add your favorite toppings with this classic make-ahead pizza crust recipe.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PIZZA DOUGH INGREDIENTS:
►1 1/4 cups warm water (300 ml) 105-110˚F.
►1/2 tsp active dry yeast
►1 tsp honey
►1/2 Tbsp fine sea salt
►3 1/3 cups all-purpose flour (420 grams),
???? PRINT RECIPE HERE:
????RED PIZZA SAUCE:
????WHITE PIZZA SAUCE:
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Quick n Easy Homemade Pizza Recipe
SUBSCRIBE HERE: Hot, fresh homemade pizza made for weeknights! This is one of my boys favorite homemade pizzas! This recipe makes the perfect amount of from-scratch, yeast pizza dough and pizza sauce for a 12-inch pizza. I always double the recipe and freeze the other pizza in individual slices for quick lunches.
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How to Make Basic Pizza Dough - Super Simple Pizza Dough Recipe
Learn how to make a perfect pizza dough from scratch at home. This homemade pizza dough recipe is very easy to make and made with basic ingredients easily found in your kitchen!
▼ INGREDIENTS LIST:
(makes 2 pizza doughs)
- 450 g (15.8 oz) of wheat flour
- 2 teaspoons of salt
- 300 ml (10 oz) of warm water
- 1 teaspoon of sugar
- 1 teaspoon (5 g) of active dry yeast
- 2 tablespoons of olive oil
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