1 Minute MICROWAVE PIZZA ! The EASIEST 1 minute Pizza Recipe!
1 Minute Microwave Pizza - Mug Pizza Recipe
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1 Minute Microwave Pizza Recipe:
- 50g (1/3 cup) Self Raising Flour ( Check below for substitutes)
- 30g (2 tbsp) Milk ( Depending on your flour you may need an additional 1/2 tsp of milk)
Roll out dough to 12-13cm(5 inches). It will be thin, but in the microwave it puffs up because of the self raising flour.
- 1 tbsp seasoned Sauce
- 2 tbsp of shredded Cheese ( You can add a little more if u like)
PLEASE READ: As mentioned in the video the pizza crust won't develop color as this wasn't cooked in a traditional oven. Because the crust doesn't brown or crisp up, I like to put the sauce and cheese toppings right up to outside edge of the pizza. So, you mininize the crust on this pizza, and have more space for toppings. Every microwave is different. The cook time in your microwave could be anywhere between 1 minute and 30 seconds to 1 minute and 50 seconds.
Self raising flour substitutes:
- 50g (1/3 cup) all purpose flour + 1/2 tsp baking powder + pinch of salt
➤ Detailed printable written recipe here:
Enjoy!
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Ultimate Thin Crust Pizza ???? Recipe (ITS CRUNCHY)
This is a quick, easy and delicious recipe for making the Ultimate Thin Crust Pizza ???? . This pizza recipe is great for beginners. Before ordering pizza try making this pizza recipe. You will be glad that you did! Do note that I used a cast-iron skillet. If you don't have that then use whatever baking tray or stone is available.
This recipe will help you make 4 thin crust pizzas that are really crunchy!
Time stamp
0:00 Intro
0:27 Yeast Mixture
0:56 Make dough
2:28 Making pizza
3:36 Baking first time
4:31 Baking second time
5:29 final pizza
Making the dough
IMPORTANT: The ideal dough ratio is 1 cup water to 2 cups flour. The trick however is to add water in several stages. Add one third water at the beginning to the flour and try and consolidate everything in to a ball. Add another one third and try to smooth the whole ball at much as possible. The last one third has to be added half at a time. Add, knead thoroughly.
1 cup or 250ml Water
2 Cups or 270g Flour
1/2 or 3g Tsp Sugar
1/2 packer or 4g of Yeast
1/2 tsp or 3g Salt
1 TBSB or 10g Oil
Other ingredients for making each pizza
2-3 tbsp pizza sauce
1/4 cup mozzarella cheese
2 tsp mild cheddar
some spinach
dash of oregano for seasoning the pizza
For making this crunchy thin crust pizza you need very basic ingredients.
Instructions
1. Start by making the yeast mixture by taking water and pouring in sugar and yeast.
2. Knead the pizza dough by hand or a mixer. Knead for 8-10 mins by hand or 5 minutes using the mixer.
3. After kneading, shape the dough into a round ball and add some oil. Cover with cling wrap and place in a warm place. Let it rise for 1 hour. After 1 hour your dough should have doubled in size.
4. Preheat oven to 400F or 200C and take a heavy cast-iron skillet and place it in the oven for good 15-30 minutes. We are going to bake this pizza in 2 stages for that ultimate crunch.
6. Use a rolling pin and stretch the dough as thin as you can. you should be able to see the shape of your hands.
7. Put the rolled dough in your cast-iron skillet and bake it for 4 minutes. Remove from oven while leaving your pizza in the skillet add in your sauce, topping, and cheese. Bake it for another 8 minutes or until cheese melts.
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Homemade Pizza Dough | Quick and easy recipe vs 72-hour fermented dough recipe
My pizza cravings were strong this weekend so I wanted to see if I could make a good pizza dough in the same time it normally takes me to cook dinner. I also made a 72-hour fermented pizza dough so I could cook them up at the same time and compare. Shout out to @leopardcrust for the killer recipe, you can check them out below and try them out for yourself.
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72-Hour Dough
- 470g type ‘00’ flour
- 14g sea salt
- 1g dry yeast
- 330g water
1. In a jar dissolve the salt and yeast in the water.
2. Then, in a large bowl pour your flour in and create a well in the middle. Pour in the water, yeast and salt mixture and, working from the centre out, start to bring the dough together. Once you have what looks like a shaggy mess, pour this onto a lightly dusted, clean bench and begin to knead until you have a nice smooth consistent dough.
3. Cover your dough and leave somewhere warm to bulk ferment until it has doubled in size. This will take anything from 6 to 10 hours depending on how active your yeast is and how warm the air temperature is.
4. Once it has doubled in size, get it back on the bench and fold in on itself two or three times and make into three even size dough balls. They should all be just over 270g each.
5. Roll each dough ball in on itself, using the back of your hand and the friction of the bench, pull towards yourself so they are nice and tight. Place in an airtight container and in the fridge for 24-72 hours.
6. Remove 1 hour before you need to cook.
1-Hour Dough
- 470g type ‘00’ flour
- 10g sea salt
- 10g dry yeast
- 10g caster sugar
- 330g warm water
1. Turn your oven on the lowest setting it will go.
2. In a jar dissolve the salt, sugar and yeast in the water.
3. Then, in a large bowl pour your flour in and create a well in the middle, pour in the water, yeast and salt mixture and, working from the centre out, start to bring the dough together. Once you have what looks like a shaggy mess, pour this onto a lightly dusted, clean bench and begin to knead until you have a nice smooth, consistent dough.
4. Turn the oven off.
5. Cover the dough and leave it in the oven warm to bulk ferment until it has doubled in size. This will take anything from 30mins to 1 hour depending on how active your yeast is and how warm the oven temperature is.
6. Once it has doubled in size, get it back on the bench and fold in on itself two or three times and make into three even size dough balls. They should all be just over 270g each.
7. Roll each dough ball in on itself, using the back of your hand and the friction of the bench, pull towards yourself so they are nice and tight.
8. Cover in a damp towel and leave to rest for 30mins to 1 hour before you stretch to make your pizza.
Homemade Pizza Video Recipe⭐️ | Start to Finish Pizza Recipe with Dough, Sauce and Toppings
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One way to please everyone at the table is to custom-make pizza at home: Prepare a selection of toppings and take orders. Usually, I have to prepare one medium cheese and Large Veggie-lover's Pizza.
These days, it takes very less time to prepare pizza, I should say, less than ordering pizza!!! Plus, kids get to enjoy making their own personal pizza as well...
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Ingredients
FOR THE DOUGH
Rapid rise yeast 2 Teaspoon
Sugar 1 Tablespoon
Warm water 1 1⁄4 Cup (20 tbs)
Oil 4 Tablespoon (3 - 4 tablespoons)
Salt To Taste
Garlic powder 1⁄2 Teaspoon (Optional)
Dry italian herbs 1 Tablespoon (Optional)
Plain flour 3 Cup (48 tbs) (2 1/2 - 3 cups)
Tomatoes 5 (4 -5 tomatoes)
Red bell pepper 1⁄2
FOR THE SAUCE
Carrot 1 , sliced
Onion 1⁄2 , sliced
Garlic 3 Clove (15 gm) (2 - 3 cloves)
Chopped basil leaves 1⁄4 Cup (4 tbs)
Salt To Taste
Paprika/Chilli powder To Taste
Sugar To Taste (Optional)
Directions
GETTING READY
For the dough – In a mixing bowl, add in the yeast, sugar, warm water, oil, salt, garlic powder and Italian seasoning. Let it bloom for sometime.
Add in the flour and knead with dough hook, using a stand mixer for 6 – 10 minutes.
Spread some oil over the dough and on mixing bowl and let it rise, twice or thrice, about 30 minutes.
For the sauce – in a pressure cooker, add in the veggies and salt. Cook for a few minutes.
Remove the skin of tomatoes and red bell pepper and transfer all the veggies to a blender. Blend until smooth.
Take out the sauce in a medium bowl; stir in paprika, sugar and basil leaves. Set aside.
Punch the dough and take out over a floured surface; knead for a few minutes and divide. Spread over the baking pan and cover with kitchen towel and let it rise for a few minutes.
Preheat oven to 375 degrees F.
MAKING
Spread sauce over the prepared dough sheet and top with cheese and desired toppings.
Bake for 20 minutes or until crust is browned.
SERVING
Slice the pizza and serve. Tired of always eating the same foods over and over again? Checkout my guide at In this guide, I'll teach you how to cook a variety of vegan and vegetarian recipes using a pressure cooker. This guide was made to make it easy for you to follow along step by step. And if anything goes wrong along the way, don’t forget you can use the search bar for help or send questions to me directly.