How To make Make Ahead Monkey Bread
1/2 cup sugar
1 tablespoon cinnamon
24 frozen dough balls (one loaf's worth of
divided)
:
dough sauce 1 stick butter -- melted
1 tablespoon cinnamon
1/2 cup sugar
About 8 hours before serving, or night before, combine first two ingredients in a bowl. Remove 24 frozen dough balls from freezer and wet them slightly before adding to sugar/cinnamon mixture. Stir to coat and dump into a Bundt pan sprayed w/cooking spray. Melt butter and add remaining sauce ingredients in a small bowl and pour over dough. Cover with a towel and let rise 8 hours or overnight.
Bake 350 for about 30 minutes. Place large plate on top and invert bread onto plate. Let cool only long enough that you don't get burned - this is best when hot.
Note: I've always gotten my frozen dough balls by defrosting one store-bought frozen bread dough loaf just until I can cut through it w/a knife (about 1 1/2 hours), then divide into 24 equal pieces. I then flash freeze and store in Ziploc until I need them (don't know if it's bad to defrost dough and freeze w/out cooking like it is w/meat but we haven't had a problem). Soon, I plan on trying the recipe posted here recently that makes 2 loaves +16 balls and just saving up the balls until I'm ready to make the bread. You can play around a lot w/amount of butter, cinnamon and sugar, the one I posted above is already cut down, if you want it really gooey and buttery then use one and a half sticks of butter.
:
Julie in MA
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How To make Make Ahead Monkey Bread's Videos
How to Make Monkey Bread | Easy Monkey Bread Recipe
Welcome back to our channel. In this video we will show you how to make Monkey Bread. We hope you like the video. Don’t forget to comment, like, and subscribe.
Monkey Bread
Ingredients:
Bundt pan
Sugar
Brown sugar
Cinnamon
2 1/2 cans pilsbury hostile butter biscuts
Butter
Ziploc bag
Directions:
1. Grease bunt pan.
2. In a ziploc bag add 1 cup of sugar and 2 tbsp of cinnamon. Mix.
3. Cut biscuits in four.
4. Coat biscuits in cinnamon sugar mixture. And place in bundt pan.
5. In a pan melt 2 sticks of butter. Once butter has melted a 1/2 cup of brown sugar and 1/2 cup of cinnamon sugar mixture. Stir on medium heat until it boils.
6. Pour caramel on top of biscuits.
7. Bake at 350 degrees for 45 mins.
8. Remove from pan and enjoy.
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Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit
Brighten up your holiday party with this Monkey Bread recipe!
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Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit
The Ultimate Overnight Gluten Free Monkey Bread | perfect for the holidays!
This Ultimate Overnight Gluten Free Monkey Bread is full of brown sugary buttery goodness in every bite. When you serve it, be prepared for ooohs and ahhhs!
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PULL APART MONKEY BREAD | SIMPLE RECIPE
#monkeybread #dessert #grandsbiscuits
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Ooey Gooey Monkey Bread! Made From Fresh Milled Flour
Let's have some fun today, and use my famous Yeast Dinner Roll recipe to make some delicious Monkey Bread! This Oooey Gooey pull apart bread is so amazingly delicious! If you are looking for a sourdough version, you can use my sourdough sandwich bread recipe to make these too! You know me, wanting something for everyone! No baker left behind! LOL
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Cheesy Garlic Monkey Bread - Cooked by Julie - Episode 32
Cheesy Garlic Monkey Bread Recipe: